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Scotland: 2014 Epcot Food and Wine Festival

Scotland was a brand new marketplace in 2013 and it’s returning to the Festival this year! You’ll want to stop by for a taste of a few brand new items, like the Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon!

Scotland Booth

2014 Menu

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Crannachan: A traditional Scottish dessert trifle
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich Scotch Selection (12, 15 and 18 year)

2014 Photos

Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon

Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon

Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes

Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes

Loch Lomond featuring Glenfiddich® 12 year

Loch Lomond featuring Glenfiddich® 12 year

Glenfiddich Scotch Selection (12, 15 and 18 year)

Glenfiddich Scotch Selection (12, 15 and 18 year)

Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2014 Epcot Food and Wine Festival Index Page