Canada: 2010 Epcot Food and Wine Festival

Ah, one of my favorite pavilions! This year, the famous cheddar cheese soup returns along with the maple-glazed salmon. The sausage with sweet corn polenta is one of my favorite dishes from Le Cellier Steakhouse, so it is highly recommended. And the Nanaimo bars are a must-try. Not as good as my mom’s, but still delicious!

2010 Canada Booth Menu


  • Canadian Cheddar Cheese Soup: 3.75 (snack credit)
  • Maple-Glazed Salmon with Lentil Salad: 4.50 (snack credit)
  • Chicken Chipotle Sausage with Sweet Corn Polenta: 3.75 (snack credit)
  • Nanaimo Bar: 2.75 (snack credit)
  • Moosehead Beer: 6.25
  • Inniskillin Pearl Vidal Icewine: 5.75
  • Chateau De Charmes Riesling: 3.00
  • St. David’s Bench Vineyard Merlot: 3.75


Maple-Glazed Salmon with Lentil Salad

Chicken Chipotle Sausage and Sweet Corn Polenta

Cheddar Cheese Soup and Ice Wine

Nanaimo Bar

Montreal, Canada, Cast Member with Moosehead Beer tap

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