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Canada: 2010 Epcot Food and Wine Festival

Ah, one of my favorite pavilions! This year, the famous cheddar cheese soup returns along with the maple-glazed salmon. The sausage with sweet corn polenta is one of my favorite dishes from Le Cellier Steakhouse, so it is highly recommended. And the Nanaimo bars are a must-try. Not as good as my mom’s, but still delicious!

2010 Canada Booth Menu

Menu

  • Canadian Cheddar Cheese Soup: 3.75 (snack credit)
  • Maple-Glazed Salmon with Lentil Salad: 4.50 (snack credit)
  • Chicken Chipotle Sausage with Sweet Corn Polenta: 3.75 (snack credit)
  • Nanaimo Bar: 2.75 (snack credit)
  • Moosehead Beer: 6.25
  • Inniskillin Pearl Vidal Icewine: 5.75
  • Chateau De Charmes Riesling: 3.00
  • St. David’s Bench Vineyard Merlot: 3.75

Photos

Maple-Glazed Salmon with Lentil Salad

Chicken Chipotle Sausage and Sweet Corn Polenta

Cheddar Cheese Soup and Ice Wine

Nanaimo Bar

Montreal, Canada, Cast Member with Moosehead Beer tap

Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page