We’re reviewing two of our most favorite marketplace booths at the Walt Disney World 2013 Epcot Food and Wine Festival! Join us for a photo tour of Belgium and Canada!
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Today, we’re bringing you a review of a brand new cupcake we recently spied in Walt Disney World at the NEW BoardWalk Bakery — the Lemon-Blueberry Cupcake!
We’re checking out the breakfast spread inspired by the flavors of the African continent at Boma in Walt Disney World’s Animal Kingdom Lodge!
We’re featuring YOUR photos today in another installment of Disney Food Pics of the Week! Today we’re showing you pics of Epcot’s Food and Wine Festival dishes at Walt Disney World!
Be Our Guest Restaurant has been immensely popular since it first opened nearly a year ago. New items and Halloween desserts (on select nights) are being served at dinner. Check out our review of the Halloween desserts, Chicken Provencal, and more!
Epcot’s Germany pavilion is home to the aromatic Karamell-Küche where chefs create sweets with Werther’s caramel. Caramel shortbread bars are chewy and delicious and now you can make them in your own kitchen. Check out the recipe!
We are giving you another review today of the 2013 Epcot Food and Wine Festival at Walt Disney World! Check out our stops today at the Hawai’i and Ireland Marketplace Booths!
Today, we’re sharing our most favorite dishes from the 2013 Epcot Food and Wine Festival at Walt Disney World! It’s the Best of the Fest here on Disney Food Blog!
Today, we have another fun installment for the latest Disney Food Blog Challenge: Food and Wine Festival Bingo! Download your cards for FREE to get the party start at the 2013 Epcot Food and Wine Festival, kicking off today in Walt Disney World!