We’re back at Les Halles Boulangerie Patisserie in Epcot’s France Pavilion! Today’s visit features two of the soft desserts: Chocolate Mousse and the Fruit Parfait.
Posts under ‘disney parks’
Check out our DFB Weekly Deal on the DFB Guide to Walt Disney World Dining e-Book!
The Disney Pastry Chefs have crafted some amazing displays for the Epcot Food and Wine Festival Center… and they’re made of CHOCOLATE!
Check out some seriously adorable premium popcorn buckets at Disneyland for Halloween Time!
Epcot’s Liberty Inn has expanded their menu to reflect a bit of regional American fare. We tried the Maryland Crab Cakes, complete with Old Bay Fries.
Today we are taking a Festival Center Tour at the 2014 Epcot Food and Wine Festival!
Pumpkin Mickey Beignets are one of our favorite treats in Disneyland during Halloween Time!