We’re taking another “World”-wide tour to see What’s New around Disney World, starting with a look at how things are shaping up as Downtown Disney continues in its transition to becoming Disney Springs!
Posts under ‘Animal Kingdom’
We have some terrific tips today for eating healthy in Walt Disney World, courtesy of the DFB Guide to Walt Disney World Dining!
Bradley Falls (a seasonally open kiosk at Disney World’s Animal Kingdom) typically features vegetarian fare, but a Thai Pork Sandwich with Asian Cucumber Slaw is currently on the menu.
Looking for exceptional coffee or tea in Walt Disney World? We have some great Top Tips from the DFB Guide to Walt Disney World Dining for finding the perfect cup!
We have news of a brand new cookbook coming to Disney Parks in April 2015!
Yak & Yeti Local Food Cafes at Disney World’s Animal Kingdom has undergone a menu change in recent months. Today we’re trying the Teriyaki Beef Bowl, Roasted Vegetable Couscous Wrap, and Ginger Chicken Salad.
Review: Simba Lion Cub Cupcake (and more!) at Kusafiri Coffee Shop and Bakery in Disney’s Animal Kingdom
Kusafari Bakery in Disney World’s Animal Kingdom is home to some pretty memorable cupcakes. We’re trying the Lion Cub (Simba!) Cupcake while seeing what’s become of some old favorites!
It’s the first “What’s New” for 2015! We’re exploring all four Disney World Parks and finding menu updates, new snacks, and scoping out not one, but two upcoming in-Park Starbucks locations.
We’re trying the Meat Lovers Pizza at Animal Kingdom’s Pizzafari (and checking out a few of the gorgeous murals in this counter service spot while we’re at it).
Flame Tree Barbecue in Disney World’s Animal Kingdom is arguably the most popular Counter Service restaurant in the park. Find out where you can find several items from Flame Tree’s menu while it is closed to undergo a three-month refurbishment in early 2015.