Disney Food Post Weekly Round-Up: October 11, 2009

Hi all! The top story in Disney dining this week is that Disney World is trying out a new seating system at four Magic Kingdom counter-service restaurants.

Disney has been restricting seating to groups who have already received their food, hoping to cut down on the amount of people “saving tables” while the rest of their group is still ordering food. It remains to be seen what the outcome will be. In the meantime, Robert Niles at Theme Park Insider has discussed the issue in his blog post: Pecos Bill and the Prisoner’s Dilemma.

But while that debate rages on, there’s still plenty of other great Disney food writing going on. The Epcot International Food and Wine Festival continues, brand new hotels have opened (which means brand new eating establishments!), there’s a new food spot for the Alaska cruises, and more! Here we go!

Epcot Food and Wine Festival News
Attractions Magazine takes a look at Epcot’s Party for the Senses, including photos and a video! Haven’t had enough? Laughing Place adds their Party for the Senses photos as well! This is one event I would LOVE to attend someday.

Etckt stopped by the Food and Wine Festival to sample some dishes from the International Marketplaces. He’s an incredible photographer, so be sure to check this one out!

And the Disney Parks Blog posted some great videos and recipes from celebrity chef team The Deen Brothers and Food Network’s Dinner Impossible Chef Robert Irvine. The blog also posted their highlights from the Wine chat with Gary Vaynerchuk.

Other Disney Dining News and Web Posts
Orlando Sentinel’s The Dish columnist Heather Mcpherson reports on honors received by Central Florida’s authentic Mexican restaurants, including two in Disney World!

Disney and More reports and comments on an expansion at the Last Chance Cafe in Disneyland Paris’ Frontierland.

Mouseplanet contributor Chris Barry discusses his Top Five Dining Moments in Disney World.

Main Street Gazette highlights some great themeing by Magic Kingdom imagineers via the Popcorn Kiosks in the park.

Scott Joseph Orlando gives us a first look at the Waldorf Astoria Orlando bars and restaurants.

Stuff From the Park shares a Golden Horseshoe menu circa the late 1970’s — back when there were waiters here! Hmm… that’s the first time I’ve seen Pepsi listed on a Disney Park menu…

Stitch Kingdom shares some photos of the construction of the Outlook Cafe on the Disney Wonder. The Cafe is being built in preparation for the upcoming Alaska cruises.

Thanks for all the great dining news and updates this week, all! We’re grateful for all the great writing you do!

Disney Food Post Weekly Round-Up: October 4th, 2009

Eat here
I hope you’re staying up to date on the goings-on at the 2009 Epcot International Food and Wine Festival on our index page! This week, we looked at the newest booths — Rio and Bangkok, the Taste of Puglia Seminars, and the Pruem Wine-Tasting Seminar.

But while I’ve been covering the Festival, there have been some other great food posts from around the globe. Check out these great sites and their “tasty” posts!

The Daily Mickey takes a look at Quick Service Restaurants in the Magic Kingdom.

Orange County Register reports that a new bar is opening in Anaheim’s Downtown Disney. Stop by for a Margarita!

The Disney Chick has compiled her list of tested Disney recipes, including Princess Cake from Akershus and Dulce de Leche.

All Ears’ Jack Spence reviews Epcot’s Bistro de Paris and includes some wonderful photographs!

DF ’82 discusses Au Chalet de la Marionette in Disneyland Parc, Paris.

The Daily Loaf gives some basics on the Epcot Food and Wine Festival.

The W.E.D. Page steps back in time to review the Diamond Horseshoe Revue.

Main Street Gazette analyzes the lives and times of the Dinoland USA students based on their treatment of Restaurantosaurus.

Finally, join Lou Mongello as he interviews Gary Vaynerchuk from WineLibrary.tv at Epcot’s World Showcase.

D23 Expo Reveal: Be Our Guest Restaurant and Gaston’s Tavern!

UPDATE: Read about the Opening Date for Be Our Guest Restaurant and Reservations Info!

The rumors from this summer are true! By now, many of you have heard about the incredible re-vamp in store for Walt Disney World’s Magic Kingdom Fantasyland. You’ve heard about Dumbo expanding, the Ariel attraction, and dancing lessons with Cinderella. But what WE like to hear about is the FOOD! And Disney has happily included some new dining establishments in its Fantasyland plans: Be Our Guest Restaurant and Gaston’s Tavern!

Be Our Guest Restaurant:

Be Our Guest Restaurant Concept Art, Beast's Castle

Be Our Guest Restaurant Concept Art, Beast's Castle

Both dining spots will be in the new Beauty and the Beast area of Fantasyland, and we know for certain that Be Our Guest Restaurant will be a three-room, themed, table-service restaurant in the “Beast’s Castle.” Speculation is that this may be the re-emergence of a restaurant slated for Disneyland Paris’ fantasyland a while back.

Michael, over at Progress City, U.S.A., hypothesized even more for the restaurant in his July 16th, 2009, blog post. This came soon after the initial blueprints for the fantasyland plans were leaked earlier this summer:

What’s really mysterious is the “Be Our Guest Restaurant.” … Could this new restaurant be a revived version of the unrealized dining concept for Disneyland Paris’s Fantasyland, which would feature an animatronic dinner show based on Beauty and the Beast? In that attraction, guests would dine while the Beast’s castle slowly came to life around them; it would be as if they had combined the Enchanted Tiki Room with an actual restaurant. It would certainly be a nice addition to the park.

This sounds like an amazing dining experience. My fingers are crossed!

Gaston’s Tavern:

Gaston's Tavern Concept Art

Gaston's Tavern Concept Art

Also new on the scene is Gaston’s Tavern, which looks like it might be a counter-service or less-expensive table service location. You can see, as Jay Rasulo quipped in his description, Gaston said he likes to decorate with antlers…

From The Source
Here’s the YouTube video of Jay Rasulo’s speech on the subject! Enjoy!

Other info welcome!
If you were at the Expo or know anything more about these two dining spots, let us know. I can’t wait to hear more.

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