Raglan Road (In Ireland!): How Recipes are Born

We are a couple days back from the Raglan Road Master Chef Class in Ireland! And after recovering a bit from the go-go-go pace and jet lag, I’d like to share with you a few more glimpses into my time there.

The Cooking School at Dunbrody House Hotel

The Cooking School at Dunbrody House Hotel

Today, we step into the kitchen to get behind-the-scenes insight into how Chef Kevin Dundon and his team create the recipes that we enjoy on Raglan Road’s menu and during special functions.

Creating the Recipes

If you followed along during our coverage of the #RaglanRoadTrip, then you know that Master Chef contest entrants were tasked with creating a three-course menu that would be featured at Raglan Road’s upcoming tenth anniversary celebration this October.

Sancerre and Irish Butter -- How Could We Go Wrong?

Sancerre and Irish Butter — How Could We Go Wrong?

As it turns out, this exercise set the stage for the curriculum in cooking school this week!

Chef Dundon took each of the finalists’ menus, chose one dish, and refined it. The resulting collaboration turned in five dishes that were at once original and recognizable — but also over-the-top delicious.

Chef Dundon Creates and Heather Takes Notes

Chef Dundon Creates and Heather Takes Notes

Watching the process was interesting in that it gave each of us the chance to see how recipe development for Raglan Road takes place.

Starting with the seed of the finalists’ recipes, Chef Dundon and the finalists experimented with the dishes and tweaked until they were just right. He cooked as the finalists took notes. And at the end of the day, each person tested how well they paid attention by cooking the dish all over again. (They all did great, by the way.)

One of the Dishes -- Flash Fried Oyster Butter Soup with Honey Foam

One of the Winning Dishes — Flash Fried Oyster Butter Soup with Honey Foam

I think the biggest takeaway for all of us was the concept of [Read more…]

News: Cooking Classes and Demos for Kids and Adults Coming to Downtown Disney

Is your kiddo a future Disney Chef in the making? If so, you may want to sign him or her up for the Annual Kid’s Cooking Class, returning to Wolfgang Puck Grand Cafe in Downtown Disney Orlando on Saturday, June 20th at 11 am!

Wolfgang Puck Grand Cafe

Wolfgang Puck Grand Cafe

What’s on the docket for any junior chefs in attendance? Not only will they learn kitchen essentials from master chefs, but they’ll also take part in creating a few Downtown Disney dishes (in kid-friendly versions, of course)! The menu includes Rice Balls from Portbello, Kid’s Pizza with assorted toppings from Wolfgang Puck Grand Cafe, and will end with a Banana Split from Fulton’s Crab House.

© Wolgang Puck Cafe Orlando

© Wolgang Puck Cafe Orlando

The cost to attend is $40 per child. Included in the ticket are [Read more…]

News (From Ireland)! Grass-Fed Irish Beef Coming Soon to Raglan Road

In the next couple of days, I’ll be bringing you more highlights from Disney Food Blog’s visit to Ireland with Chef Kevin Dundon from Raglan Road Irish Pub. Today, we’re taking a closer look at one of the food suppliers we’ve visited, which will very soon be supplying to Raglan Road in Orlando directly from Ireland!

Grass Fed Beef at Raglan Road

I was very interested in our stop at Paddy Murphy’s to learn more about how grass fed cattle are raised for beef in Ireland. And while there, we were treated to some exciting news — grass fed Irish beef is coming to Raglan Road in the very near future!

Paddy Murphy and Chef Kevin Dundon Discuss Grass Fed Beef with the Group

Paddy Murphy and Chef Kevin Dundon Discuss Grass Fed Beef with the Group

Since grass fed beef is highly regarded as a more humane treatment for the animals, and is much healthier for beef consumers, this is pretty exciting news.

But why now, you may ask? Well, up until very recently, there has been a ban on Irish beef coming into the United States. But when the ban was lifted earlier this year, it paved the way for Chef Dundon to do something he’s wanted to do for quite a while — showcase Irish beef at Raglan Road in Disney Springs.

Raglan Road is Bringing Irish Grass Fed Beef to Its Menu (Photo © Raglan Road)

Raglan Road is Bringing Irish Grass Fed Beef to Its Menu (Photo © Raglan Road)

In recent years, there has been a huge movement by many people to leave behind the more popular grain fed beef for grass fed varieties. The reasons for this are fairly simple: grass fed beef is higher in nutrients than grain fed beef. Cows have historically grazed for their diet, which consisted of grass and grass-like plants as well as shrubs. Introducing grain into a cow’s diet does quite a lot to fatten the animal and promote nicely marbled meat, but it wreaks havoc on the nutritional profile, since animals are what they eat.

Currently, Irish raised grass fed beef is running as [Read more…]

Update: Raglan Road Master Chef Competition

It’s a big week for us here at Disney Food Blog! While AJ has been busy reporting to you LIVE from the kickoff of Disneyland’s 60th Anniversary Celebration, I’m in Ireland with Raglan Road Irish Pub and Restaurant!

Cod Cornucopia at Raglan Road Irish Pub in Disney Springs

Cod Cornucopia at Raglan Road Irish Pub in Disney Springs

But what does that have to do with Disney, Brooke?

Haha — Excellent question!

As we previously reported, Raglan Road Irish Pub and Restaurant will celebrate its Tenth Anniversary this Fall, and they’re doing it up BIG! To mark the occasion, they sponsored a Raglan Road Master Chef Contest. Read more about it here.

Welp — the five finalists have traveled to Ireland to spend time soaking up the atmosphere, fine tuning their culinary skills, and honing their attention to detail with Master Chef Kevin Dundon!

Raglan Road tries to bring a slice of authentic, contemporary Ireland straight to Walt Disney World. We see it in the decor of the pub and their menu. We’ve had the opportunity to dine at some of Chef Kevin Dundon’s favorite spots that provide inspiration for the menus at Raglan Road, including brunch at Herb Street in the heart of Dublin.

Herb Street in the Heart of Dublin

Herb Street in the Heart of Dublin

But I couldn’t leave Dublin without a stroll on Raglan Road, the street that inspired the poem…that inspired the song…that inspired the Pub that we all know and love.

Raglan Road. Like, the Real Place.

Raglan Road. Like, the Real Place.

Today, we leave Dublin and head for County Wexford, where we’ll spend time watching the Raglan Road master chef finalists hone their skills at Chef Kevin Dundon’s Dunbrody Country House Hotel. Hopefully we’ll get to know what makes Raglan Road tick.

Thanks for following along!

I’m traveling to Ireland on behalf of Disney Food Blog, courtesy of Raglan Road Irish Pub and Restaurant, but my opinions and viewpoints are my own. Please see our disclosure policy for more information.

Review: Dockside Margaritas at Disney Springs Marketplace

Remember the Margarita Bar that was at Downtown Disney Marketplace? Great news! It’s been given a new look and a new name…and voila, Dockside Margaritas is born!

We first told you about the new-but-not-quite new spot a while back. And ever since then, I’ve been eager to drop by and check out the new scene. So on a sweltering day last week, that’s just what I did. Let’s have a look.

Dockside Margaritas

I gotta say it — it looks awesome.

In keeping with the new Florida-forward Disney Springs theme, Dockside Margaritas looks like a little stand you’d find in the middle of a citrus grove. But they’re selling stuff that’s waaaaaay better than orange juice.

Dockside Margaritas at Disney Springs Marketplace

Dockside Margaritas at Disney Springs Marketplace

The distressed, faded sign gives the spot built-in age. But the bright citrus green and yellow palette keeps it feeling fresh.

Dockside Margaritas -- Other side

Dockside Margaritas — Other side

The open-air feeling of the bar lends to that “grove stand” feel. You can walk up and order from three of the four sides. And regardless of where you are, you always have a great view of Village Lake.

Overhead Bar Menu and the View. You Can Access the Bar From Three Sides

Overhead Bar Menu and the View. You Can Access the Bar From Three Sides

As you approach Dockside from the front — meaning the side that faces the shops, not the water — the largest area of seating is just to the right of the building. And I think that it’s really beautifully done as well. A pergola overhead gives a little protection, but still allows for plenty of sunshine. Strands of overhead lights and a stand set up for a musician hint at a scene that promises to be relaxed but festive as the sun goes down.

Seating Area

Seating Area

I can’t wait to meet friends here at night for a drink (or two).

Another View of the Patio

Another View of the Patio

Looking back onto Dockside from the larger seating area, you also note that there is bar seating. Upon closer inspection, you see two bars actually — you can face the bar and chat with the friendly staff, or stare out over the water.

Waterfront Bar Seating

Waterfront Bar Seating

View of the New Pedestrian Bridge

View of the Pedestrian Bridge

But at this point, after much deliberation, it was time to settle on a drink. So let’s take a look at the options. And this is where it gets good.

While the old spot was fine, just fine, for ordering a handful of tequila-based drinks and a couple of other options, things are way [Read more…]

What’s New Around Walt Disney World: May 20th, 2015

Sure, we may have said “So long” to the Flower and Garden Festival for this year, but that doesn’t mean there isn’t plenty to look forward to at Walt Disney World! Springs moves to summer as Disney World gears up for the busy vacation season, otherwise known as the “Coolest Summer Ever”!

©Disney

©Disney

And since it’s a very special time of year for Star Wars fans in particular, why don’t we start our ‘round the World tour at Hollywood Studios to see What’s New!

HOLLYWOOD STUDIOS

Star Wars Weekends kicked off on May 15th!

Star Wars Weekends 2015

Star Wars Weekends 2015

The excitement! The pageantry!  The CUPCAKES! The Jabba the Hutt Cupcake has joined the Darth Vader and Yoda Cupcakes this year.

Jabba the Hutt Cupcake

Jabba the Hutt Cupcake

Jabba the Hutt Cupcake

Jabba the Hutt Cupcake

It can be found at counter service locations such as Starring Rolls, Backlot Express, The Trolley Car Cafe, and Tusken Fridge Raiders — the premiere Star Wars snack stop, located inside Darth’s Mall.

Tusken Fridge Raiders

Tusken Fridge Raiders

Tusken Fridge Raiders

Tusken Fridge Raiders

But cupcakes aren’t all that’s in store…

Star Wars snacks for Star Wars Weekends

Star Wars snacks for Star Wars Weekends

Like last year, several temporary pop-up bars can be found all over the park for the weekend events.

Star Wars Weekends Pop-up Bar

Star Wars Weekends Pop-up Bar

However, they feature all-new drinks this year. Each bar serves two out of of four drinks: The Mustafar and The Tatooine, or The Endor and The Alderaan.

Star Wars Weekends Specialty Drinks

Star Wars Weekends Specialty Drinks

Star Wars Weekends Specialty Drinks

Star Wars Weekends Specialty Drinks

We’ll be taking a closer look at those beverages soon, but once again this year, it’s ALL about the souvenir glow cubes: drinks come with either a Millennium Falcon glow cube or your very own mini Death Star.

Millennium Falcon Glow Cube

Millennium Falcon Glow Cube

The Jedi Mickey Character Dinner at Hollywood and Vine and Star Wars Galactic Dine-In Breakfast returned to Hollywood Studios earlier this month (on May the Fourth Be With You, naturally). But brand new to Star Wars Weekends this year is the Rebel Hangar — A Star Wars Lounge Experience, which has effectively converted half of Backlot Express into an abandoned spaceport in the Sullest system.

Entrance to Rebel Hangar

Entrance to Rebel Hangar

Chips and Sith at Rebel Hangar

Chips and Sith at Rebel Hangar

Blue Milk!

Blue Milk!

You can read all about this special month-long dining event featuring small plates and specialty cocktails in our full review of the Rebel Hangar!

Believe it or not, though, it’s not all Star Wars at Hollywood Studios… we’ve got some regular ol’ menu changes at some favorite Table Service restaurants to report as well. Sci-Fi Dine-In has added the Sci-Fi Popcorn Treat to the appetizer selection. It’s popcorn soup (for watching those old movies, of course!) with buffalo popcorn chicken and celery sticks, drizzled with blue cheese dressing.

Sci-Fi Dine-In

Sci-Fi Dine-In

New entrees include Grilled Marinated Salmon, while the Veggie Burger got a [Read more…]

News! The Edison, Sprinkles Cupcakes, and More Coming to Disney Springs

More fantastic news coming out of Disney Springs today, all!! We’ve got confirmation on several other restaurants joining the line-up at the new and improved Downtown Disney location in Orlando!

While we’ll be covering each and every one of these as they open, here’s a sneak peek at what’s right around the corner for Disney Springs.

Disney Springs' Town Center Coming Soon!

Disney Springs’ Town Center Coming Soon!

The Edison

Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature  classic American food, craft cocktails, and live entertainment including cabaret and music.

Layout of the original The Edison location in LA. Copyright The Edison

Layout of the original The Edison location in LA. Copyright The Edison

Sprinkles

The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. I have a Sprinkles locally where I live, and I will never admit to ordering a dozen cupcakes for delivery even when I was home alone…so don’t even try.

These aren’t as good as my beloved Magnolia cupcakes in NYC, but they are a fantastic fill-in here in Dallas. I know they’ll be a hit in Disney Springs.

This is a photo from Sprinkles' facebook page because cupcakes don't last long enough in my house to be photographed.

This is a photo from Sprinkles’ facebook page because cupcakes don’t last long enough in my house to be photographed.

Blaze Fast-Fire’d Pizza

Blaze Fast-Fire’d Pizza is a [Read more…]

News! Raglan Road Master Chef Contest Winners Announced

Word is in — the five winning finalists have been chosen in the Raglan Road Master Chef Contest, sponsored by Raglan Road Irish Pub and Restaurant!

The home cooks were chosen from a very competitive field, according to Raglan Road Master Chef Kevin Dundon. “There were lots of entries, and it was difficult to choose just five winners,” Dundon said. “I was struck by the breadth of recipes that were so creatively demonstrated. I was also really impressed by the level of effort made by all the entrants. I’m looking forward to seeing our five winners at Dunbrody House.”

The five winners are:

  • Janice Epaillard of Mount Dora, Florida
  • Aaron Van Swearingen of Winter Park, Florida
  • Colleen Kerney of Orlando, Florida
  • Heather McBroom Walker of Scottsdale, Arizona
  • Linda Rohr of Darien, Connecticut

Finalists will fly from Orlando on May 21, arriving in Dublin on May 22. They’ll spend the first day of the visit in Ireland’s capital city — taking in sights and touring the Guinness Brewery, before enjoying dinner at the Michelin-Starred restaurant L’Ecrivain. The group will then journey to County Wexford, home of Ireland’s Hook Peninsula, where they’ll spend the rest of the trip at Dundon’s Dunbrody Country House Hotel.

Dunbrody Country House Hotel

Dunbrody Country House Hotel

The luxury hotel, located in an 1830s manor house, is also home to Chef Kevin’s Cookery School. There, the finalists will [Read more…]

News! Jock Lindsey’s Hangar Bar Opening in Disney Springs this Fall

And the Disney Springs food news just keeps on coming!

Most recently, we waited for the opening of The Boathouse and its jillion dollar steak. Next up? The anticipated summer opening of Morimoto Asia. And now we’ve just received word that Jock Lindsey’s Hangar Bar will be opening in The Landing section of Downtown Disney (which will soon be Disney Springs) this fall!

Hangar Bar Concept Art ©Disney

Hangar Bar Concept Art ©Disney

So who, exactly, is Jock Lindsey and why do you care? He’s none other than the pilot for Indiana Jones from the famed movie series, so an aviation theme will (naturally!) play a huge part. According to Disney, Jock’s pet snake Reggie (“Why did it have to be snakes?”) will somehow have a major part in the story of the Hangar Bar as well.

A boat that may be incorporated into Jock Lindsay's Hangar Bar

A boat that may be incorporated into Jock Lindsay’s Hangar Bar

Guests will have the chance to check out walls packed with vintage travel posters and aviation equipment as they drink and dine… and may even spot a few back-and-forth letters of Jock and Indy’s on display around the 150-seat space.

Hangar Bar Concept Art ©Disney

Hangar Bar Concept Art ©Disney

Outdoor seating will also be available on Jock’s steamboat… docked, of course! You wouldn’t want to run into any of the Boathouse’s amphicars on the water, now, would you?

Cocktails and tapas will be the focus of the menu, with drinks like [Read more…]

News: Ghirardelli Discontinues Use of Peanut Products in Disneyland and Disney World

Fans of the Gold Rush Peanut Butter Sundae at Ghirardelli Ice Cream & Chocolate Shop in Downtown Disney Orlando (and fans of peanut butter in general — like me!), take note: Ghirardelli is no longer using peanut butter as an ingredient in any of their ice cream sundaes and chocolates, or as a choice for ice cream toppings.

Why the sudden change? Well, in actuality, it’s not so sudden.

You see, the Ghirardelli facilities began taking steps toward going peanut-free in 2013 in order to become more allergy-friendly for guests with allergy concerns. However, this didn’t affect the in-house sundaes, like the popular Gold Rush (vanilla ice cream, hot fudge, melted peanut butter, and whipped cream) until now, with their removal from the menus in Disney World over the recent weeks. (Please note this update: Disneyland guests can get the Gold Rush Sundae on the west coast — Cast Members there have confirmed that it is the only location where it is still available).

Ghirardelli in Downtown Disney, Orlando

Ghirardelli in Downtown Disney, Orlando

Gold Rush Peanut Butter Sundae

Gold Rush Peanut Butter Sundae

Guests who have allergies — as well as parents of those who have them — may find it helpful to know that, at this time, some products are still made with tree nuts, and [Read more…]