Disney Food Pics of the Week: Glow Drinks!

We’re back with more Disney Food — er, Drink — Photo fun today, thanks to our fantastic readers who contribute to Disney Food Blog Photo Extravaganza — our Flickr page!

Speaking of Disney Drinks, it’s time to talk Glow Drinks! I can’t help it — I absolutely love these things!

Lunar Landing Glow Drink at Sci-Fi Dine-In Restaurant

Lunar Landing Glow Drink at Sci-Fi Dine-In Restaurant

You do too, it seems! Let’s see a couple of your best shots featuring Disney’s world-famous glow drinks that we found on Disney Food Blog Photo Extravaganza!

Light & Colours at Disneyland Paris

Photographer: Hilary_JW

For our first glowing cocktail, we’re going all the way to France! Yep, that’s right. they even have them at Disneyland Paris! If you’re interested in picking one up on your next trip, head to The New York City Bar at Hotel New York, and ask for the Light & Colours. A combination of raspberry vodka, green apple liqueur, and fruit juices, this sounds refreshing, and looks fantastic!

Light & Colours Cocktail from Disneyland Paris

Light & Colours Cocktail from Disneyland Paris

Tropi-Glow Cocktail at The Wave

Photographer: MGiordano1

This lovely shot of the Tropi-Glow Cocktail, formerly found at The Wave of American Flavors in Disney’s Contemporary Resort makes me want to run right there, right now, and order their [Read more…]

Disney Recipe (and Happy Hour!): Monorail Drinks from Top of the World Restaurant at Disney’s Contemporary Resort

I have an old souvenir book from my first trip to Disney in the late seventies. And while it’s super fun to look through the whole thing, some of my favorite images are from Disney’s Contemporary Resort.

It’s here that I first learned about Top of the World, the restaurant that once occupied the spot that California Grill calls home these days.

Well, the seventies glamour that epitomized the Contemporary may have given way to a sleek mix that is both modern and retro at once, but we don’t have to look too far to bring some of those fun days back. Thanks to Disney cookbooks, their cocktails live on!

That’s right! I’m talking about those famous and delicious Monorail Drinks!

If you love retro Disney cocktails like we do (hellooooo, Kungaloosh!), then you’re going to really love this post. Because we’re not giving you just one recipe, but three! Seriously — how much cooler will your next party be?? Very. You’re welcome.

Can't You Just Feel Monorail Red Swooshing By??

Can’t You Just Feel Monorail Red Swooshing By??

So Please Stand Clear of the Doors (Por Favor Mantengase Alejado de las Puertas) — get those blenders ready — and, GO!

Monorail Cocktails

Top of the World

Disney’s Contemporary Resort

Monorail Pink

Serves 1

Ingredients: [Read more…]

Guest Review: Califonia Grill at Disney’s Contemporary Resort

The California Grill in Disney’s Contemporary Resort has re-opened with a new menu and revitalized decor. This week, guest author Paul Kuconis returns with a review from this Walt Disney World restaurant.

My daughter and I last ate at California Grill in May 2012, seated in the Wine Room overlooking Wilderness Lodge and Epcot in the distance. The meal, as usual (and expected) was superb! Soon after this the restaurant was closed for a remodel. And the wait began.

When I found out (in early September, I believe) that California Grill was accepting Advance Dining Reservations I thought I would give it a shot for our October visit. I was able to grab the date and time I wanted. AWESOME!!

So off we head on the boat from Wilderness Lodge to the Contemporary.

From the Boat Dock

You can’t beat this view of the Contemporary right around dusk! Red sky at night, Sailor’s delight. We are in for a nice day tomorrow.

Atmosphere

The reception desk is now on the right of the elevator banks, moved from the left.

Reception Signage

Right off the elevator — the first new element I saw was the immense wine cooler.

The Wine Cooler

As we waited for our table we took in the sights.

A Nice Spot to Watch the Fireworks

The results of the remodel look fantastic and the contemporary theme was carried throughout. The bar has a nice clean look to it with illuminated shelving and neatly arranged bottles.

The Bar

The open concept seating remained, providing good views out all the windows.

The Dining Area

Even the light fixtures carry the ‘contemporary theme’, right down to different colored globes!

Contemporary-Themed Light Fixtures

It was nice to see that the open kitchen concept was maintained through the remodel. I enjoy watching the chefs prepare the offerings. And it is done with Military precision. No ‘Hells’ Kitchen’ theatrics here!

Open Kitchen

You can’t beat white tablecloths and sharp, branded linen napkins. Classy!

A nicely set table

OK, enough of the Atmosphere. We came to eat!

Eats

Now the fun begins. The menu logo mirrors the signage we saw at the reception desk.

The Menu

My daughter and I selected a bottle of Landmark Vineyards Overlook Chardonnay. The vineyard is located in Kenwood in the heart of Sonoma (along with Napa and Mendocino) in the North Coast wine region of California. Also in keeping with the California theme.

Chardonnay Choices

We made a nice choice. We noticed aromas of dried pit fruits, melon, honey, and tarragon. It was very fruity, with a nice finishing warmth and lingering spiciness.

The Wine

A Nice Pour

Luckily we got rolls and butter and that gave me something to eat while I perused the menu.

Rolls and Butter

As usual with Disney, they are not just ‘rolls and butter’. We had a choice of sourdough rolls (my favorite and a staple of San Francisco) and focaccia. The butter was topped with sea salt and a lavender blossom. Visually, perfect! This is important as we ‘see’ the food before we eat it.

The crunchiness of the salt worked well with the butter and spread that on the sourdough roll — it doesn’t get any better. At least until the appetizer arrives!

Appetizer and entrée selections proved to be very difficult. To me, that is the sign of a well thought out menu. So many choices, so little time!

I like to try items I have never had and the [Read more…]

The Best (and the Worst!) Pizza in Disney World

Ahhhh…Pizza. Most of us love the stuff, whether it’s high end, low end, or homemade.

bestandworstpizzaindisneyworld

But one thing’s for sure — you and I both know that not all pizza is created equal — and this is definitely true when it comes to Disney.

Today, we’re awarding some Pizza Pie Superlatives. From Best to Worst and Everything In Between, let’s take a look at a few.

And when we’re finished with the awards, I’ve love to hear if you agree! Leave us a comment with your best and worst!

Best All-Around Pizza in Disney World

If you’ve been reading Disney Food Blog for any amount of time, the winner in this category will come as no shock to you. The hands-down best pizza in all of Disney World are the pies you find at Via Napoli in Epcot’s Italy Pavilion.

With authentic ingredients right down to the flour, tomatoes, and water they use, these are some serious pies that come closest to the real deal from Naples, Italy. They also taste the most like my favorite New York Style pizza (Lombardi’s!!!!) — the gold standard, as far as I’m concerned!

Quattro Fromaggi Pizza from Via Napoli

Quattro Fromaggi Pizza from Via Napoli

You can’t go wrong with any of the pizzas you order here, whether you’re getting a personal size, or you’re sharing with the table.

Build Your Own Pizza with Prosciutto

Build Your Own Pizza with Prosciutto (and/or Other Ingredients…Whatever)

We give high marks to the Quattro Formaggi White Pizza, as well as the Build Your Own with Prosciutto. But really, there are no wrong choices here!

Worst Disney World Pizza

When it comes to pizza that you can safely — no, you definitely should — skip, we’ll chalk this up to… [Read more…]

What’s New Around Disney World and Disneyland: April 1, 2014!

We have a few updates from both coasts for this round of “What’s New!” And we promise that none of these are April Fool’s jokes. :-D

Starting on the east coast, a recent trip around Disney World’s Magic Kingdom Monorail Loop has revealed a few changes in eats and treats. We’re talking property refurbishments, menu updates, tea, and cupcakes,  so hop on board the Monorail (“Your Highway in the Sky!”) and see What’s New!

We’re saving a seat for you…

Monorail Teal

Monorail Teal

Magic Kingdom

We’ll start our Monorail trip at Magic Kingdom. You may be aware that the Hub (the circular area directly in front of Cinderella Castle) has begun a major refurbishment. This project is slated to run in stages finishing sometime in 2015, with the purpose of accommodating more guests for fireworks and parade viewing, with the added benefit of relieving some of the post-show gridlock thanks to additional walkways.

Though much is covered by refurbishment walls, you can see in these photos where the water that flows towards and around Cinderella Castle has been drained for now to accommodate the construction.

Hub Refurbishment

Hub Refurbishment

Hub Refurbishment

Hub Refurbishment

Hub Refurbishment

Hub Refurbishment

Soooo… what does this have to do with food? The restaurants in the immediate area are still in operation. The beloved Main Street Popcorn Cart is, too; however, it’s now located on the bridge which connects the Hub to Adventureland.

Current location of Main Street Popcorn Cart

Current location of Main Street Popcorn Cart

Current location of Main Street Popcorn Cart

Current location of Main Street Popcorn Cart

Still an easy spot to grab some popcorn before the new Festival of Fantasy Parade!

Festival of Fantasy Parade

Festival of Fantasy Parade

Though the majority of the refurbishment to add expanded seating to Casey’s Corner is complete, we’re still noticing some small changes here and there.

The wall in the back room, which formerly housed a large-screen TV featuring vintage Disney sports-focused cartoons, was empty in the immediate weeks after the reopening. Now returning are the large pieces of artwork depicting turn-of-the-century images of America’s Favorite Pastime.

Casey's Corner Artwork

Casey’s Corner Artwork

Caseys Corner artwork (3)

Looking at the picture below, I’m sure you can’t help but notice [Read more…]

Disney Food Pics of the Week: Mickey Snacks!

Who’s the leader of the Club that’s made for you and me?

M-I-C-K-E-Y M-O-U-S-E!

Yep, we’re going a little old school on today’s edition of Disney Food Pics of the Week — our regular series where we feature reader pics posted on Disney Food Blog Photo Extravaganza, our Flickr group!

And nothing says Disney Food! like having the Mouse himself on your eats.

Mickey Waffle with Bacon!

Mickey Waffle with Bacon!

If you’d like to get in on the fun, head over to Disney Food Blog Photo Extravaganza on Flickr and join the group. We’d love to see even more of your great food shots! Let’s see what you’ve found!

Mickey Cake Pop

Photographer: Tricki Woo

Cake Pops have taken the world by storm over the last couple of years, it seems. So, of course, it didn’t take too long for a Disney version to pop up! Ha! Get it? These normally come with marshmallow ears, and the colors are gorg!

Mickey Cake Pop

Mickey Cake Pop

Mickey Beignets at Cafe Orleans

Photographer: Riniel Calaelen

Cafe Orleans in Disneyland is one of my favorite stops for a delicious, Cajun-inspired meal. And I always leave room for Mickey Shaped Beignets, which come with amazing Raspberry and Vanilla Dipping Sauces here.

Mickey Beignet

Mickey Beignet

Mickey Ice Cream Bar

Photographer: Planning WDW

But there’s no way we could write about Mickey Snacks without mentioning the [Read more…]

Six Secret Disney Dining Deals

Everyone’s looking to save money and to wring just a little bit more enjoyment out of their Disney dollars. We’re right there with you!

Six Secret Disney Dining Deals

So today, we’re bringing you the details on some of our favorite Disney Dining Deals!

These little-known tricks and tips could save you big on your next Disney World vacation, so let’s get planning!

Prix-Fixe Menus

One of my favorite ways to save a little dough around Disney World is by taking advantage of Prix-Fixe Meals — specialty multi-course menus that let you choose from a variety of the restaurant’s popular dishes for a discounted price.  While you’ll find them here and there in a number of places, lots of Epcot World Showcase restaurants offer them.

For real savings, check out the prix-fixe offering at Les Chefs de France in the France Pavilion.

This beautiful spot is one of my favorite places to dine in all of Disney World anyway, so saving money is a great perk.

Les Chefs de France in Epcot

Les Chefs de France in Epcot

Prix-Fixe Menu at Les Chefs de France -- Click to Enlarge

Prix-Fixe Menu at Les Chefs de France — Click to Enlarge

When you compare the price with the a la carte prices for each item, you can really see the savings!

Appetizers -- Click to Enlarge

Appetizers — Click to Enlarge

Entrees -- Click to Enlarge

Entrees — Click to Enlarge

With desserts set at $8.99, that’s a $7 savings!

Enjoy fan favorites, like Bisque de Homard and the Croque Monsieur. And you have your pick of dessert! We love the Profiteroles here!

Save Room for the Profiteroles!

We Pick Profiteroles!

The savings are a little slimmer at [Read more…]

Review: Breakfast at The Wave… of American Flavors in Disney World’s Contemporary Resort

This morning we’re enjoying breakfast at The Wave… of American Flavors!

Located at Disney’s Contemporary Resort, The Wave is unlike any other restaurant at Disney World due to its emphasis on sustainable eating – many of the ingredients used in the dishes here are sourced locally.

The Wave also has the added benefit of being a mere stroll away from the Magic Kingdom, making this a great and convenient place to start the day when you’re headed into Disney World’s original park!

Atmosphere

You’ll find The Wave on the Lobby Level of the Contemporary. As you enter from the front, you’ll notice a faint blue glow coming from the end of the concierge services desk and to the left.

The Contemporary Lobby Level

The Contemporary Lobby Level

That blue stems from the unique “tunnel entrance” that lights the way to the eatery. Something about this reminds me of the Contemporary when I was a kid way back in the day.

The Wave Entrance

The Wave Entrance

For one of the resort’s more recent additions, the entrance is retro Disney World, and I love it for that. (Does anyone else remember watching Disney movies in a small theater on this floor, by the way, or has my memory stored that incorrectly? I’m more certain of my memories of the Air Hockey table in the old Game Room… .)

After walking through the tunnel you’re greeted at the check-in counter. There is a sign to remind guests that The Wave is open for breakfast, lunch, and dinner.

Check-in Counter

Check-in Counter

The Wave Hours

The Wave Hours

We were seated very promptly, even though we arrived prior to our scheduled Advance Dining Reservation.

Upon entering the dining room, the vibe changes entirely. Decor changes from cool blue to warm earth tones, and the theme of “waves” is echoed throughout the chairs at the tables — and even on the ceiling and in the lighting.

Dining Room

Dining Room

Table Seating

Table Seating

Ceiling Lanterns

Ceiling Lanterns

There is little else in the way of detailing, in favor of simplicity. However, the artwork that has been selected brings the focus back to fresh ingredients.

Artwork at The Wave

Artwork at The Wave

Eats

Upon being seated, our server came to greet us right away (and he remained attentive throughout the meal). After walking us through the menu, he invited us to view the breakfast buffet prior to making our decisions.

I’ve enjoyed The Wave’s buffet a few times, so for this visit I chose from the menu for a change of pace. But because the buffet here is noteworthy, I’d like to give you a peek before going into our entrees.

Where lunch and dinner entrees can change fairly frequently at The Wave due having a sustainable menu, several of the breakfast buffet offerings remain consistent. From right to left, the buffet begins with a cold section featuring, among other items, salmon and hard-boiled eggs, and fresh fruit.

Salmon and hard-boiled eggs

Salmon and Hard-boiled Eggs

Fresh fruit

Fresh Fruit

Fresh fruit

Fresh Fruit

An assortment of pastries is [Read more…]

Disney World March Dining Events: The Wave Discovery Dinner and Jiko’s Wine Dinner

Disney fans, check out The Wave Discovery Dinner (for Tables in Wonderland members only) and a Wine Dinner at Jiko — both events will be held in March at the Walt Disney World resort!

The Wave Discovery Dinner

Tables in Wonderland has announced a January Discovery Dinner at The Wave…of American Flavors at the Contemporary Resort for January.

Discovery Dinner Details - click image for larger version

Discovery Dinner Details – click image for larger version

The Wave Discovery Dinner Details

Here are a few details for ya…

Location: The Wave…of American Flavors at Disney’s Contemporary Resort
Date: Thursday, March 20, 2014 6:30PM Reception; 7PM Dinner
Cost: $110 per person includes tax and gratuity
Dress Code: Casual Evening Attire

To celebrate Central Florida’s strawberry season, this event will feature family-owned Lott Farms. Tim Mahr (Vice President of Sales for the Southern Division of Martin Ray Winery) will be the wine speaker.

Menu

Welcome Reception
Strawberry Tequila Shooter with Lime Caviar
Strawberry Sweet Tea Braised Short Rib Slider
Kumamato Oysters in Strawberry Gelee with Micro Wasabi
MARTIN RAY CHARDONNAY, RUSSIAN RIVER VALLEY

First Course
U-12 Scallop Crudo with Strawberries Five Ways and McGregor Farms Opal Basil
MARTIN RAY SAUVIGNON BLANC, NAPA VALLEY

Second Course [Read more…]

Disney Recipe: Sonoma Goat Cheese Ravioli from the California Grill at Disney’s Contemporary Resort

Today, I’m excited to share with you a recipe for one of my all-time favorite Disney dishes from the California Grill!

I enjoy going to this posh restaurant when I’m celebrating a special occasion, or just meeting friends for an extra special evening. And anytime I visit California Grill, you can bet that I’ll order the Sonoma Goat Cheese Ravioli! In fact, I ordered it during my most recent visit (it’s still there after the menu revamp!) and it never fails to impress.

The smooth, creamy, and slightly tangy filling of the house made ravioli is the perfect combination with the vibrant tomato broth. So it’s awesome to know that if I find myself with a craving for it between visits, I have a great recipe to fall back on!

Sonoma Goat Cheese Ravioli

Sonoma Goat Cheese Ravioli

And now, you can whip up a batch, too!

Sonoma Goat Cheese Ravioli

California Grill, Disney’s Contemporary Resort

Serves 4 to 8

Ingredients:

Clear Tomato Broth: [Read more…]