We’re taking a quick trip around all four Disney World Parks and then making stops at several Resorts, where a lot of food news seems to be taking place as of late!
But we’re starting our “World”-wide tour at Downtown Disney, and taking a peek at how things are shaping up as the transition towards “Disney Springs” continues on. And we may even take a sneak peek at something coming to our friends in Disneyland on the west coast.
So, are you ready to see What’s New? Good! Because in the words of Peter Pan, “Here we GOOOOOOO…”
Erin McKenna’s Bakery NYC
Okay, so we’ve mentioned it a couple of times recently, but that’s because we’re happy that BabyCakes has a new home in Downtown Disney! Located at The Landing of what will be Disney Springs, Erin McKenna’s Bakery NYC has been up and running since 1 pm on Sunday, February 22nd.
Featuring gluten-free and vegan baked goods, this is great news for guests on some dietary restrictions. Read our opening day review here!
Flour and Sugar
Speaking of baked goods, Flour and Sugar is a little kiosk that can be found on the newly opened Marketplace Causeway. It sells pre-packaged cookies inspired by various cities in the Sunshine State.
We tried the Siesta Key Key Lime S’more, and we’ll have a review here for you soon!
Disney Springs Construction
We’ll be sure to take a little tour along the path when we’re back with our Flour and Sugar review! The next thing we have our eyes on? Look for [Read more…]