Disney Food Post Round-Up: May 8, 2011

Happy Mother’s Day! We hope all our mom readers enjoy being pampered with brunch, lunch, dinner, and/or tea celebrations.

In Disney Food news this week:

DFB Guide to Walt Disney World Dining e-Book Testimonial

For a quick spotlight on the Disney Food Blog’s DFB Guide this week, but I’d like to share a testimonial written by one of my favorite people (and probably yours as well!), Lou Mongello, the rockstar behind WDWRadio:

There is nothing else so well-written, comprehensive and FUN about Walt Disney World dining! You offer practical advice and examples that are beneficial to the first-time guest and seasoned Disney veteran. From the breakdown of the restaurants by location, price, cuisine and your personal recommendations (all of which I found myself agreeing with!!), to the “overlooked” dining experiences, I found the book valuable, interesting and truly fun to read from beginning to end. The time and money that people will save alone is worth the price of the book! I highly recommend the DFB Guide to any and every Walt Disney World guest!

Thanks to Lou for that great recommendation! If you’d like to purchase your copy of the DFB Guide to Walt Disney World Dining, click here!

And now, on to the round-up!

disZine tells where you can get your Pirate’s Booty snacks!

Walt Disney World for Grown-Ups lists their top five Disney World hotel quick-service dininglocations.

ImagiNerding takes us back in time to a Walt Disney World Recipe Index circa 1921-2004. I NEED THIS BOOK!

A Wedding Cake Blog features the royal jewels – all sparkly and sugary – at the WDW Swan and Dolphin!

Eating (and Drinking) around the World shares his take on Boma’s Coconut Curried Chicken Stew.

Main Street Gazette looks at tasty, savory options including specialty hot dogs in WDW.

The World of Deej heads over to Disney World’s Citricos!

Disneyland Hotel’s Trader Sam’s and Tangaroa Terrace Open May 25th!

Tangaroa Terrace – Casual Island Dining, and Trader Sam’s – Enchanted Tiki bar will open at the Disneyland Hotel on May 25, 2011!

Trader Sam’s

Opening very soon in the Disneyland Hotel, Trader Sam’s plans to offer tropical bar fare. Menu items will include sweet and spicy Asian wings, chicken lettuce wraps, panko-crusted Chinese long beans with Sriracha mayo, tamarind-glazed pork shanks with green papaya slaw and ahi poke (sushi-grade tuna) with avocado, green onion and crispy wontons.

Trader Sam’s—Enchanted Tiki Bar

Did someone say Tiki Bar? Trader Sam’s – Enchanted Tiki Bar will quench your thirst with vintage island cocktails. Served in campy glasses, the Krakatoa Punch (reserve aged rum, light rum, tropical juice, almond syrup and hibiscus grenadine) will have you enjoying “island time” before you reach the bottom. Place an order for an Uh Oa! (just because it sounds fun ;-)) and you’ll get an adult beverage with [Read more…]

Disneyland Resort Restaurants and Chefs Win Awards

Traveling to Disneyland soon? You’ll want to add these resort restaurants to your dining list! We give a foodie shout-out to the winners of the Southern California Restaurant Writers awards!!

With a 36 year history, the Southern California Restaurant Writers, Inc. selects winners from south Santa Barbara to the border of Mexico. With such a large region, it’s a testament to the food quality at Disneyland that so many awards were presented to Disneyland restaurants at the annual banquet Sunday night.

Join me in congratulating Executive Pastry Chef Jean-Marc Viallet named the Pastry Chef of the Year! For the last ten years, Viallet has been dreaming up creative pastries for Disneyland guests.

Jean-Marc Viallet, Executive Pastry Chef, Disneyland Resort

Disneyland Resort received top honors in five categories! The Golden Bacchus is presented to restaurants with an extensive wine collection. The Golden Sceptre is considered the “top restaurant” award.

Special Award Category

* Pastry Chef of the Year: Jean-Marc Viallet, executive pastry chef, Disneyland Resort

Golden Bacchus Wine Award

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Golden Sceptre (Five Star)

* Napa Rose (Disney’s Grand Californian Hotel)
* Steakhouse 55 (Disneyland Hotel)

Gold (Four Star)

* Ariel’s Grotto (Paradise Pier, Disney’s California Adventure park)
* Blue Bayou (New Orleans Square, Disneyland park)

Sterling (Three Star)

* Goofy’s Kitchen (Disneyland Hotel)
* Storyteller’s Cafe (Disney’s Grand Californian Hotel & Spa)

Source: Disney Parks Blog
Chef Photo copyright Disney

Dining in Disneyland: Mother’s Day Royal Buffet Reservations Now Open

Disneyland Hotel

Want to give mom the royal treatment this year?  Reserve your family a spot at Disneyland’s Mother’s Day Royal Buffet!

Held in the Disneyland Hotel’s Grand Ballroom (check out what it looks like here), this amazing event takes place on Sunday May 8th between the hours of 10:00am and 3:00pm, with the last reservation being accepted at 2:45pm.

Dine in a beautifully decorated ballroom accompanied by all of your favorite Disney Princesses and live music. Reservations can be made up to 60 days in advance, which means today’s the day to call and get your family’s spot. Reservations fill up fast, so if you’re interested, contact Disney Dining at 714.781.DINE (3463).

Pricing is $20.99 for children ages 3-9 and $71.99 for ages 10 & up. Annual Passholders get [Read more…]

Best Disney Sandwiches

We asked over on the Disney Food Blog Facebook Page for folks to tell us about their favorite sandwiches in a Disney park or resort. We didn’t specify anything — just that it had to be a “sandwich” of some kind. Here’s what we heard back!

The biggest shout-outs went to Columbia Harbour House in Disney World’s Magic Kingdom, Blue Bayou/Cafe Orleans in Disneyland Resort, and not surprisingly, Earl of Sandwich in Disney World’s Downtown Disney.

Earl of Sandwich — Walt Disney World

Do not let the long line deter you. It moves quickly and the wait is worth it. You’ve just got to try one of these hearty and hot signature sandwiches!

Located in Downtown Disney’s Marketplace, Earl of Sandwich is the most popular sandwich stop in Walt Disney World according to our Facebook readers. The sandwiches with the most mentions are absolutely delicious.

The Full Montagu®
Freshly Roasted Beef, Turkey, Aged Swiss & Sharp Cheddar Cheese, Lettuce, Roma Tomatoes & the Earl’s Mustard Sauce

The Full Montague

All American
Includes Roasted Turkey, Buttermilk Ranch, Cranberries, Sharp Cheddar Cheese, Lettuce & Roma Tomatoes. See a [Read more…]

Disney Food Post Round-Up: February 27, 2011

Pollo Campero and Fresh APeel

It’s been a great week for foodies!  The addition of new counter-service restaurants to the Disney Dining Plan was welcome news. And we’re already green with envy about the culinary events at Raglan Road for St. Paddy’s Day Week!

Also looking forward to the opening of Tangaroa Terrace and Trader Sam’s at the Disneyland Hotel!

But for now… on to the round-up!

RedWhiteBoston’s offers a mom’s personal insight to WDW survival tips.

AllEars blogger Laura Gilbreath reviews the food on the Disney Dream Christening cruise.

Main Street Gazette samples the White Chocolate Elephant Cupcake at Kusafiri Bakery in Animal Kingdom. (Though it’s painful for me to read that he wishes there were less frosting…)

Danielle’s Brain Bits is disappointed by the [Read more…]

News: Tangaroa Terrace and Trader Sam’s to Open in Disneyland Hotel

Tangaroa Terrace Restaurant and Trader Sam’s Bar will open in Spring 2011 as part of the Disneyland Hotel renovation. As the Disneyland Hotel keeps its nostalgic atmosphere, the new restaurant is a tribute to the Tahitian Terrace that resided in Adventureland from 1962-1993.

Tangaroa Terrace

Interestingly, Disney World’s Polynesian Resort once had a flourishing restaurant called Tangaroa Terrace; and you’ll remember Trader Sam as the name of the Jungle Cruise’s “head salesman.”

Named after one of the tiki gods from the Enchanted Tiki Room, Tangaroa Terrace will [Read more…]

Dining in Disneyland: Breakfast at White Water Snacks

Our Dining in Disneyland columnist, Heather Sievers, shares breakfast with her family — and a guest! — at White Water Snacks in Disney’s Grand Californian Resort.

Looking for a tasty, quick, and affordable breakfast while staying at the Disneyland Resort? Head over to White Water Snacks at the Grand Californian and you won’t be disappointed. My family stays at the Disneyland Resort a few times a year, and when we do, we always have at least one breakfast at White Water Snacks.

Atmosphere
The atmosphere is very casual; it’s walk up with no table service. You can order hot or cold meals, you pay the cashier, you’re given a number, and when your meal is ready, they bring it out. Although the restaurant is located on [Read more…]

Dining in Disneyland: Disneyland Hotel Thanksgiving Feast

Dining in Disneyland columnist Heather Sievers is back with a review of the Thanksgiving Feast at Disneyland Hotel in the Disneyland Resort! (And, can I just say, posts this long and in-depth take FOREVER to write; thank you, thank you Heather for this amazing report!) Here we go!

We’ve always heard how amazing the Grand Ballroom at the Disneyland Hotel is for Thanksgiving. I’ve seen photos and read about it online the past few years. This year, we decided to make it happen. I mean someone had to review it for the Disney Food Blog, right? Nothing like taking one for the team…

Disneyland Ballroom

Atmosphere and Specs

Let me start by telling you how elaborate the check in process was. After entering the Disneyland Hotel, we [Read more…]

Dining in Disneyland: Steakhouse 55 Brunch

I promised a second new columnist this week, and here she is! Heather Sievers (you can read her bio here!) — a Disney expert, business owner, wife, and mom of two boys who calls Disneyland her second home — will be popping in from time to time to share some great stories about Dining in Disneyland!

The boys in my household LOVE a good steak, so a few years ago we opted for Steakhouse 55 instead of Goofy’s Kitchen which are side by side in the Disneyland Hotel. Don’t get me wrong, Goofy’s Kitchen is a blast, but if you are looking for something more peaceful, elegant, and rich in décor, you must check out Steakhouse 55. And while most people think of Steakhouse 55 as a dinner spot, one of Disneyland’s best kept secrets is the brunch served there!

Atmosphere

From the minute you walk through the lobby, you are taken back in time. The décor features lush purple velvet chairs, beautiful lighting and walls covered in large black and white photos of old Hollywood stars. It is a completely [Read more…]