What’s Your Favorite Disney Pie?

Nobody ever talks enough about pie, right? Raise your hand if you’re with me. So recently, we asked for your favorite pies at Disney World and Disneyland, and we received some awesome recommendations!

DFB readers and Facebook Friends shared their suggestions for this yummy dessert via the Disney Food Blog Facebook page. Now let’s get into those pies!

Yummo Pecan Pie at Boatwright's in Disney World -- review coming soon!

The kinds of pie with the greatest shout-outs from our facebook fans were Key Lime, Mango, and Blueberry. Let’s grab a slice…

Key Lime Pie

Our readers suggest stopping by Sunshine Seasons or Olivia’s Cafe at the Old Key West resort for their Key Lime desserts.

At Olivia’s, the Key Lime Tart is very popular due to the thick graham cracker crust (that goes all the way up the sides of the dessert!), sweet and tart key lime filling, and a sweet and light meringue topping. Facebook fan Crystal N. highly recommends this tart (and so do I!!!)!

Key Lime Tart

Key Lime Tart on the Inside

Allan T., Chris D., and Susan H. are among our readers praising the Key Lime Pie at [Read more…]

Grand Launch Sale: The DFB Guide to Walt Disney World® Dining 2012 e-Book

We’re excited to announce the grand launch of The DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The DFB Guide to Walt Disney World® Dining 2012 e-Book is an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2012 to get a $4 discount this week only!

If you purchased the 2011 Guide last year, scroll down for details on repeat purchase discounts. Also, scroll down to the bottom of the post for details on the 6-word Restaurant Review winner, Vicky B!

What’s In The Guide?

As you know, the Guide includes:

  • A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals and fireworks.
  • A comprehensive and in-depth look at Disney World dining, including tips and tricks to ensure a positive and stress-free dining experience.
  • The ability to be read on your mobile device or computer!

While our 2011 Guide was very extensive, Disney World is always updating menus, prices, and other dining info. And we’re always finding new things to tell you about! So we’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more!

In addition to these updates, our 2012 Guide adds:

  • Over 60 new pages of Disney Dining information
  • More Disney food and restaurant photos, and NEW Disney food and restaurant photos
  • An entire chapter focused on Snacks in the theme parks and resorts, one of the most popular Disney dining topics
  • Disney Dining Trivia to play while you’re waiting in line (or waiting for a table!)
  • Exclusive Disney food-themed scavenger hunts for each Disney World theme park
  • A comprehensive section of Disney Food news and updates from the past year, including new restaurants, new menus, and more
  • Brand new “Top 5” lists to help you make quick dining decisions
  • A brand new At-A-Glance section featuring quick facts such as how to locate your lost dining reservations, where to dine with the princesses, or where to pick up a six-pack of beer
  • New Snack Crawls through the parks and resorts
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, and added dining experiences
  • And much more!

And the best part is: the price hasn’t changed! Our extensive Disney Dining information, updated and added to with 60+ extra pages and countless new details, will cost you the same amount that it did in 2011.

But, of course we’re offering a [Read more…]

Reader Poll: Rather Eat Thanksgiving Dinner at Home or at a Disney Restaurant?

Happy Thanksgiving!

My family is considering having Thanksgiving in Disney World next year, and I wanted to hear some opinions about that! So we asked our Facebook Page Fans:

Would you rather have Thanksgiving Dinner at home, or at a Disney restaurant?.

Our readers chimed in with their holiday preferences! While dining at home was a strong contender due to family traditions, leftovers, cost-savings, aversion to holiday crowds, and a palate for a real home-cooked meal, ordering Thanksgiving dinner at a Disney restaurant was the clear winner!

And these voters didn’t care where they ate at Disney — they just wanted to be in the middle of the magic for the holiday. In fact, we think some of you might be happy with one of these!:

Disney Turkey Leg

Here are some of the other suggestions we received!: [Read more…]

Review: Olivia’s Cafe at Disney’s Old Key West Resort

Olivia’s Cafe over at Old Key West in Walt Disney World is just about the most homey restaurant in Walt Disney World. Its only rival would be Trail’s End, and I see them both as a great place to meet up with old friends year after year.

These are the types of restaurants that inspire memories of heading off on summer vacation, reuniting with friends you haven’t seen in a while, and enjoying some good food together in an atmosphere that’s as familiar to you as your own kitchen. I guess that’s what Disney was going for with the Disney Vacation Club, and they’ve achieved it at Olivia’s.


In fact, when I walked into Olivia’s, it almost felt as though the needle scratched off of the record in the jukebox and everyone turned to stare at the newcomer. Because I’m not a regular at Old Key West, it really did feel like I was a bit out of place at this restaurant that’s frequented by Disney Vacation Club members who are owners at Old Key West.

Olivia's Sign

Olivia's Open Sign

Of course, that was only my perception. After checking in, we were [Read more…]

Wine and Dine Half Marathon Weekend Step-by-Step Guide

Let us help you gear up for the Wine and Dine Half Marathon weekend being held September 30 – October 1, 2011! Whether you are racing in the 5K or the half marathon, or cheering on a participant, this weekend will also offer time to dine on international foods at the 2011 Epcot Food and Wine Festival. Be sure to check out our Wine and Dine Half Marathon Weekend pages for all the info you need!

Calendar of Events

Friday, September 30

Disney Wine & Dine Half Marathon Expo
Jostens Center at ESPN Wide World of Sports 10:00 a.m. – 8:00 p.m.

The Expo is a two-day event filled with fun, fitness and food! This is where runners will register for the weekend events, pick up numbers and goody bags, and attend any seminars or events having to do with the races.

Pre-Race: Race waiver forms are ready to be downloaded and printed. Fill out the waiver and bring it with you to the Expo so you can receive your race number. Go ahead and take care of it out now! Pack the waiver with your other race essentials. Download here.

Now is a good time to review your Half Marathon, Half Marathon Relay, Family 5K, and Disney Kids’ Final Race Instructions. Unable to attend Packet Pick-Up? See Absentee instructions.

Will you wear a costume? Costumes are permitted in the Half Marathon. No face masks and costumes must not “be questionable or offensive” to others.

Transportation: Buses from Host Resorts will leave every 20 minutes. Look for runDisney logo in the front window of bus. Buses will run from one half hour prior to Expo opening until one half hour after Expo closing.

Step 1: Pick up your race packet at the HP Field House, then proceed to the Jostens Center for your t-shirt and goody bag.

Note: Your race packet should contain Half Marathon Bib Number with B-tag attached, Bag Check Sticker, Finish Line Party Guide, Finish Line Party Wristband, $10 Disney Gift Card, Pre-purchased commemorative pin if applicable.

Step 2: Pick up pre-purchased items. You will need to show your ID to pick up your items including commemorative Ears.

Step 3: Purchase any tickets needed for [Read more…]

Disney Food for Families: The DVC Villa Kitchens, Part 2

Erin Foster, our Disney Food for Families columnist, is back with another useful post about making food when staying in the Disney Vacation Club villas!

In part one of The DVC Villa Kitchens series, I showed you the tools you’ll have to work with if you’re cooking in a Walt Disney World Vacation Club villa kitchen. Here in part two, I’m going to show you what foods you’ll have ready access to cook.

Beach Club one-bedroom villa kitchen and dining area

If you have a car, your own or a rental, you can easily make a stop at a local supermarket to get any of your favorite food items. There are also a number of local Orlando area services that will deliver grocery items to your hotel. Among the most popular of these is Garden Grocer at gardengrocer.com. I’ll get to exploring those options in my next post. For now, I’m going to go over what types of foods you’ll typically find for sale at your WDW resort hotel.

What Groceries Will I Find At My Disney Vacation Club Resort?

The good news for guests wanting to do some bare bones cooking during their vacation is that the resorts that house the villa-style rooms all have a mini convenience store section in their gift shops.

The foods and supplies listed below can be found at [Read more…]

Disney Food for Families: The DVC Villa Kitchens, Part 1

Disney Food for Families columnist Erin Foster begins this DVC Villas Kitchens series with a look at what you’ll find in your villa kitchen!

My family has been a member of the Disney Vacation Club since 2001. Because of this, we often stay in DVC villa-style rooms when visiting Walt Disney World, which we pay for using our DVC points. While villa rooms are most often used by DVC members, anyone may rent them. And one of the best parts about a villa is the inclusion of a kitchenette in studio villas and a full kitchen in one-bedroom and larger villas!

Over the next few posts, I’m going to discuss the villa kitchens. What do they include? What is easily available to cook in the kitchens? Is is possible to save money by cooking in your villa? Will the villa kitchen save you any time?

A statue of Ariel greets guests at the Beach Club Villas

Here are a few more details about DVC Villas: There are villa rooms at seven Walt Disney World resort hotels — Animal Kingdom Lodge, Bay Lake Tower (Contemporary), Beach Club, Boardwalk, Old Key West, Saratoga Springs, and Wilderness Lodge.

  • Villas are available in studio, one bedroom, two bedroom, and three bedroom versions.
  • Studio villas are like regular hotel rooms, with the addition of a small kitchenette area. The kitchenette includes a sink, a dorm-sized refrigerator, a microwave oven, a coffee-maker and a toaster.
  • One, two, and three-bedroom villas are like apartments. They include a the requisite number of bedrooms, often several bathrooms, a washer and dryer, plus a living room area and a full kitchen.

Bay Lake Tower (Contemporary) two-bedroom villa kitchen

The villas are a terrific option for guests with larger families or larger traveling parties, multi-generational families, families where the parents don’t want to sleep in the same room as the children, or for families who want, or need, a kitchen.

The larger space and multiple bathrooms make vacationing with my mirror-loving daughters a breeze — that alone makes the villas worth it for my family. But I must confess that I have a real love/hate relationship with the villa kitchens. Obviously, having a kitchen can be a godsend for guests who need to prepare food for an allergic or special needs family member. But what is the value of the kitchen for the average family? What is the value of the kitchen for the average mom, like me, who finds that one of the best aspects of vacation time is not having to cook?

As a first step in the Villa Kitchen series, I’ll show you what exactly you can expect to find in a Disney Vacation Club Villa kitchen at [Read more…]

Disney Food Post Round-Up: October 24, 2010

Welcome to the Disney Food Post Round-Up!

The 2010 Epcot Food and Wine Festival may be half over, but there’s still a lot of eating and drinking to do! You can find links to all of our coverage, including reviews of some of the newest events at the festival, here.

And if the World Showcase booths are your destination, we’ve got food pictures, prices, and menus to help you as you plan how to make the most of that stomach space!

Now, on to the Round-Up!

Progress City USA collects another panoply of weird, early 80’s Disney World marketing goodness for us here. The reason why I’m allowed to post it on the round-up is because if you look at the third video, around 6 minutes and 2 seconds in, you’ll see some great footage of the old Top of the World Restaurant at Disney’s Contemporary Resort (the ORIGINAL one). But, all in all, you should watch all the videos. And read the commentary. You’ll laugh, you’ll cry.

Hoperatives shares a guide to better beer at Epcot’s Food and Wine Festival.

Parkeology has a bone to pick with Pinocchio Village Haus… .

Main Street Gazette has a photo from the Belgium booth that I’m loving!

AllEars.net blogger Deb Martin Koma has some great coverage of the First Bites Opening Reception at the Epcot Food and Wine Festival!

MousePlanet and Jim Korkis have more Frito Kid goodness. (Speaking of, the Frito Kid and Klondike now reside on my cell phone as my ringtone. Just thought you guys should know that.)

Zannaland covers a fun evening with Chef Robert Irvine at the Crew’s Cup Lounge! You can see more coverage here (from our own Chef BigFatPanda), here from Disney Everyday, and here from Theme Park Mom!

Touring Plans‘ blogger Kristen Helmstetter shares her F&W Fest experience and reviews!

The Disney Chick makes Rum Raisin Gugelhopf from the 2009 Epcot Food and Wine Festival.

990 Square has some gorgeous photos and a review of her Sweet Sundays experience with the owners of Baked.

A Taste of Disney makes Tacos de Carne from La Cantina de San Angel.

All’s Fare Food Blog makes the Key Lime Pie recipe from Old Key West Resort.

A Taste of Wonderland considers eating organic in Disney World.

Disney Food Post Round-Up: October 17, 2010

Woo hoo! Just wanted to remind everyone before we start the round-up: We were finally able to announce the winners of the WDW Foodie Fest Scavenger Hunt! (And thank the volunteers and sponsors as well!)

Thanks to all 300+ (!!) folks who came to celebrate with us at the 2010 WDW Foodie Fest! Stay tuned to the Disney Food Blog Newsletter, and Disney Food Blog on twitter and facebook for details about the 2011 WDW Foodie Fest. It will be held in the beginning of October 2011, and there may be some surprises in store… ;-)

Now, on to the Round-Up!

StitchKingdom reports on Day 1 of D23’s Sip and Stroll event in Epcot, including Dave Smith’s retirement dinner!

DisZine has a great review of Olivia’s Cafe at Disney’s Old Key West Resort! Check out that Key Lime Tart!

Epcot Crowd at Wine and Dine Half Marathon After-Party

Touring Plans‘ blogger Caroline Baggerly recaps and shares her opinion on her experience running the brand new Wine and Dine Half-Marathon, which took place in Walt Disney World on October 2nd as part of the Epcot Food and Wine Festival opening weekend.

Disney Every Day has some great photos from a trip around the Epcot Food and Wine Festival!

BritMick has a fun review of Kouzzina by Cat Cora!

Eating (And Drinking) Around the World has an awesome review of the Beer and Sake seminars at the Swan and Dolphin Food and Wine Classic from last weekend. Check it out!

Wine-Oh Of The Year offers a trip report of their visit to the Epcot Food and Wine Festival — with special attention paid to the wine, of course.

Everything WDW has a great review of Epcot’s Via Napoli.

Main Street Gazette reviews the Singapore Booth at the Epcot Food and Wine Festival!

Eating Around WDW shares a review of Sci-Fi Dine-in at Disney’s Hollywood Studios.

HeatherW.com is back with some more great Disney Food scrapbooking layouts! Here’s Main Street Bakery and Birthday at Chef Mickey’s!

Mousekefoodie discusses Kimonos at the Swan.

Armchair Imagineers have a very cool review of their visit to the Swan and Dolphin Food and Wine Classic as well!

Finally, thanks again to StitchKingdom for sharing the links to the third and fourth parts of the Disneyland Paris Mickey Cookie Decorating Competition!

No Park Tickets? No Reservation? No Problem!

The main complaint I hear regarding the re-instated 180-day window for Disney World Advanced Dining Reservations is that it’s impossible to get a seat in a restaurant “on a whim.” I wanted to address that concern and add another challenge: what if you don’t have park tickets, either?

I thought it’d be fun to tackle this situation and suggest a few spots in both Disney World and Disneyland for those who find themselves in this “pickle!”

Beaches and Cream Beef Sandwich Au Jus

Walt Disney World

Nope! I’m not kidding. It doesn’t have to be a hassle to find a good, table-service meal in Disney World — even when you don’t have a reservation or a park ticket! Here are four of my favorite go-to locations at all different price points:

Beaches and Cream $
Welcome back to the 1950’s soda shoppe! Beaches and Cream is located at Disney’s Beach Club Resort and doesn’t even take reservations, so you won’t ever run into the no ADR problem! This spot serves simple, but delicious, [Read more…]