We have some exciting news about upcoming Fall events at Walt Disney World!
The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for the 10th Annual Food and Wine Classic. Mark your calendars for Friday, November 8, and Saturday, November 9, 2019!
Want to know what else you can expect at the 2018 Food and Wine Classic? Here’s a run down!
The central attraction of the Classic is the more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the Causeway. Check out the Menus page for an idea of what you can expect!
This year’s menu features returning favorites including Dynamite Rock Shrimp, Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root from bluezoo, and Shake & Bake Style Southern Fried Chicken, Black-Eyed Pea Puree, White Cheddar Fondue, Bacon Infused Roast Garlic Gravy from Picabu.
New items for 2109 include George’s Bank Sea Scallops, Wild Chanterelle, Cashew Romaesco, Navel Orange Beurre Blanc from Garden Grove and Brown Butter Poached Maine Lobster on a Toasted Brioche Bun with Lemon Aioli and Frisee from bluezoo. [Read more…]