Where to Get Waffles in Walt Disney World

We’ve gathered all kinds of waffle choices in order to bring this Waffle Gallery to you! Whether you’re hankering for a Belgian waffle with fruit topping, a waffle with powdered sugar, a Mickey shaped breakfast waffle, or even a waffle sandwich – we’ve got the deets on where to take care of your craving.

There are some really creative waffle creations in the mix, so be sure to add one or more of these waffle choices to your next Walt Disney World visit.

Giant Mickey Waffle

Yes, Disney World menus are ever-changing so always check the most recent menus prior to your visit. The waffles listed below are in alphabetical order based on how they’re listed on Walt Disney World menus.

Bananas Foster Waffles

Roaring Fork at the Wilderness Lodge is home to some comforting waffle creations on the regular and kid’s breakfast menus. You’ll find more to tempt you further down in this list. The Bananas Foster Waffles are covered with warm bananas in a buttered rum-flavored sauce. Plus, they are Mickey-shaped!

Bananas Foster Waffles

Belgian Waffle

  • A Belgian waffle with Maple Butter and Candied Pecan Topping is offered at the Whispering Canyon Cafe in Disney’s Wilderness Lodge.
  • Seasonal Fresh Fruit, Maple Syrup and Whipped Cream accompany the Belgian waffle offered at Wolfgang Puck Express, Downtown Disney Marketplace.

Belgian Waffle Sundae

Belgian Waffle Sundae

At the AMC Dine-In Theatre in Downtown Disney, a pair of warm Belgian waffles are infused with maple flavor, then topped with vanilla ice cream, drizzled in luscious caramel sauce and topped with a generous sprinkle of sweet and savory candied bacon. What a dessert!

Belgium Waffle

Disney World Cheese Plate Gallery

FINALLY!!

After several years…and lots of cheese…we’ve finally put together a list of many of the cheese plates found in Walt Disney World restaurants!

Cheese from Tutto Gusto in Epcot's Italy

For those who have never had a cheese plate in a Disney World restaurant, here’s a little Disney cheese plate primer:

  • Cheese plates are often offered as both an appetizer and a dessert
  • They usually provide small samples of three, four, or five cheeses
  • Cheese plates are served with accompaniments like dried fruits, nuts, compotes, honey, and small pieces of toast or crackers
  • The samples are usually arranged from mild to strong, with a veined blue cheese almost always at the end of the line

You’ll find goat milk, cow milk, and sheep milk cheeses with varied aging processes and preparations. If you’re dining in a themed restaurant, the cheeses may be themed as well (e.g. Cheeses from California).

I can highly recommend pairing just about anything with honey or dried raisins on the vine. ;-) In fact, I usually ask my server to bring an extra side of honeycomb since I nearly always run out.

Another tip: always ask for more little toasts. Even if you’re NOT sharing with a dining partner, you’ll still run out.

We’ve had many requests for this type of post — there are a lot of cheese lovers out there — so I hope this is helpful. Note that plates change often, so you may find different cheeses and accompaniments on your visit. Please share your reviews and experiences in the comments section below!

Epcot

Les Chefs de France
Plateau de fromages de France
My very favorite cheese plate in all of Disney World is found here, at Chefs de France. The creamy, delicious cheeses in large portions could probably be a meal in themselves!

Imported cheese board $14.50. Available at lunch and dinner.

Cheese Plate

Le Cellier
Assortment of Artisanal Cheese
accompanied with Chef’s Selection of Dried Fruits and Preserves $14.00. See our review!

Cheese Plate

Boulangerie Patisserie
Cheese Plate
Get a similar plate to the one in Chefs de France over here at the [Read more…]

Disney World Crème Brûlée Gallery

I’ve had numerous requests from folks asking for a round-up of where you can get Crème Brûlée in Disney World, and finally we’ve put this gallery together!

Garde Manger Caramelizes Creme Brulee

For those who haven’t indulged before, classic Crème Brûlée is a dessert created from baked and cooled custard topped with (usually) blowtorched sugar forming a candied crust.

Disney pastry chefs have bent over backwards figuring out how to put their own personal touch on this decadent recipe… Let’s take a look at some of the interesting ones!

Please note that Disney dessert menus change all the time, so some of these may no longer be available on your visit.

Be sure to let us know in the comments below about your favorite Crème Brûlée desserts in Disney restaurants!!

White Chocolate Crème Brûlée

Check out Portobello‘s yummy version! The white chocolate shavings really made this dessert!

White Chocolate Crème Brûlée

Pistachio Crème Brûlée

A classic at Tony’s Town Square in the Magic Kingdom is this beloved Pistachio Crème Brûlée. And I fully agree with it’s cult favorite status — it was delicious!

pistachio creme brulee

Pistachio Creme Brulee

Key Lime and Regular Crème Brûlée Duo

Narcoossee’s serves this dessert as a duo — two for one deal!! The true winner is the Key Lime — it’s the perfect dose of tart and tangy with the [Read more…]

Tips from the DFB Guide: Disney Dining on Your Arrival and Departure Days

The DFB Guide to Walt Disney World® Dining 2015 — offers tremendous insight into dining at Walt Disney World, and I’d like to share one more of the valuable Disney Dining Tips found in the DFB Guide!

Chef Mickey is a good place to start your vacation (or say farewell until next year)!

Dining on Your Arrival and Departure Days in Disney World

Arrival and Departure days at Disney can be a lot more tiring than you imagine. For many of us, these are half-days that require creative planning.

Annual passholders can easily hop into a park for a half-day, but if you hold a regular Magic Your Way ticket, you probably want to reserve it for a full days of Disney touring!

We recommend using these half-days to explore the wonderful dining opportunities outside the theme parks.

  • Downtown Disney has some great restaurants and the chance to stock up on a few souvenirs while shopping.
  • Visiting the Boardwalk resort is a fun adventure with dining available on the waterfront or at nearby resorts (Yacht and Beach Club; Swan and Dolphin).
  • Inexpensive and hearty food can be found at [Read more…]

Grand Launch Sale: The DFB Guide to Walt Disney World® Dining 2012 e-Book

We’re excited to announce the grand launch of The DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The DFB Guide to Walt Disney World® Dining 2012 e-Book is an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2012 to get a $4 discount this week only!

If you purchased the 2011 Guide last year, scroll down for details on repeat purchase discounts. Also, scroll down to the bottom of the post for details on the 6-word Restaurant Review winner, Vicky B!

What’s In The Guide?

As you know, the Guide includes:

  • A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals and fireworks.
  • A comprehensive and in-depth look at Disney World dining, including tips and tricks to ensure a positive and stress-free dining experience.
  • The ability to be read on your mobile device or computer!

While our 2011 Guide was very extensive, Disney World is always updating menus, prices, and other dining info. And we’re always finding new things to tell you about! So we’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more!

In addition to these updates, our 2012 Guide adds:

  • Over 60 new pages of Disney Dining information
  • More Disney food and restaurant photos, and NEW Disney food and restaurant photos
  • An entire chapter focused on Snacks in the theme parks and resorts, one of the most popular Disney dining topics
  • Disney Dining Trivia to play while you’re waiting in line (or waiting for a table!)
  • Exclusive Disney food-themed scavenger hunts for each Disney World theme park
  • A comprehensive section of Disney Food news and updates from the past year, including new restaurants, new menus, and more
  • Brand new “Top 5” lists to help you make quick dining decisions
  • A brand new At-A-Glance section featuring quick facts such as how to locate your lost dining reservations, where to dine with the princesses, or where to pick up a six-pack of beer
  • New Snack Crawls through the parks and resorts
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, and added dining experiences
  • And much more!

And the best part is: the price hasn’t changed! Our extensive Disney Dining information, updated and added to with 60+ extra pages and countless new details, will cost you the same amount that it did in 2011.

But, of course we’re offering a [Read more…]

Risotto Around the World

Ah…time to talk about one of my very favorite side dishes EVER!!! Risotto is often overlooked, but the creamy savory goodness that is risotto could easily take center stage in a dish (and does in some of these highlighted below)! Disney chefs have mastered the art of making this slow-cooked yumminess — rice patiently mixed with flavorful broth — and whether it’s mixed with meat, fish, or vegetables, risotto doubles as as a sophisticated recipe and mouth-watering, comfort food.

I was looking through our Disney Food Blog Flickr group and saw so many gorgeous photos of risotto that I simply had to do a post about this dark horse side dish. (Of course, I’ve added a few of my own photos as well…;-D.)

Let’s take a tour around the world…

Butternut Squash Risotto from Artist Point

This butternut squash risotto topped with pork belly is easily in my “top 5″ risottos in Disney World. Offered at Artist Point in the Wilderness Lodge, the hint of sweet from the squash and tartness courtesy of the cranberry drizzle create amazing (and memorable!) flavors. Sigh. I miss it.

butternut squash risotto

Dungeness Crab Risotto with Blood Orange Sauce and Pea Shoots; from Artist Point

This ample portion of risotto is mixed handsomely with crab creating a decadent appetizer. (Looks amazing!!!) Dishes at Artist Point tend to change seasonally, yet Dungeness crab seems to be used in many dishes — like these crab cakes we highlighted earlier this week!
(Photographer: Roger Weeks)

Dungeness Crab Risotto

Mushroom “Risotto” (in reality this is white corn, but I love that they made a “risotto” out of it), served along side Seared Bison with, Turnips, Chestnuts, and Pinot Noir Juniper Emulsion; from California Grill

This striking presentation from the California Grill has a slight [Read more…]

Review: Captain’s Grille Lunch

Welcome Aboard at the Captain’s Grille at Disney World’s Yacht Club Resort!

While this restaurant flies mostly under the radar for most folks, it does offer decent food and — even better — an easy-to-get table even if you don’t have reservations. Most of the time you’ll be able to walk right into Captain’s Grille and be seated, but it always pays to make reservations just in case.

I had a bit of a surprising meal here… read on to find out why!

Atmosphere

Captain’s Grille is one of those “lost” mid-priced Disney resort restaurants, which makes it a relatively quiet and calm place to grab a bite!

Themed similarly to the Yacht Club Resort, Captain’s Grille features model sailboats and subdued nautical decor coupled with light wood furniture.

Dining Room Seating

The theme is nothing to write home about, and the restaurant is open to the lobby as well as the surrounding walkways through the hotel. You may hear a bit of [Read more…]

Disney Food Post Round-Up: January 29, 2012

Breakfast Bread Pudding at Cinderella's Royal Table

Hey there, hi there, ho there!! It’s time to start up another great week of Disney food by taking a look at the awesomeness that happened last week!

As always, let’s start with the latest news in the food-related dis-o-sphere!

Disney Food News

Serious fun and deliciousness on the docket this week!!

  • Tables in Wonderland has announced an awesome event for February 25th! And, by the by, we’re hearing reports that DVC members can now get Tables in Wonderland cards!! Woo!
  • A new Breakfast Bread Pudding has been introduced at Cinderella’s Royal Table in the Magic Kingdom
  • Rainforest Cafe in Downtown Disney Orlando is undergoing some refurb of the lounge and external areas. It’s still open during construction.

DFB Guide to Walt Disney World Dining e-Book!

It’s been a while since we mentioned our Disney Food Blog Guide to Walt Disney World Dining, so I wanted to share the details for our newer readers!

Our inaugural edition of this instantly downloadable e-Book is packed with over 250 pages of must-know tips, tricks, secrets, and details for first-timers and veteran visitors to Disney World! And don’t forget the photos! There are over 200 photos in this book alone!

Now’s the time to grab your copy (updated in December 2011 with the latest info!). Head over to DFBGuide.com to see sample pages, reviews from top media outlets like the Orlando Sentinel, and more! You could be reading it in minutes! And don’t forget to use Code DFBA11 to get your discount. :-) Thanks for supporting the Disney Food Blog!

On to the Round-Up

DisZine takes a look at the new canine treats wagon that’s been barking up trees all over Disney World property! (Bad pun? Sorry about that.)

Walt Disney World for Grown-Ups takes us to the cozy Ale & Compass Lounge at the Yacht Club Resort.

All Ears Net blogger Laura G. has a rockin’ report on food during the WDW Marathon weekend! Carb-loaders rejoice!

Main St. Gazette shares another addition to the ice-cream-sundaes-bigger-than-your-head contingent in Disney World. We now have the Kitchen Sink, the Sand Pail Sundae, and this behemoth.

Disney Hipsters heads to favorite counter-service spot Columbia Harbour House for some yummy eats!

All’s Fare Food Blog visits Tony’s Town Square restaurant in the Magic Kingdom with not-so-impressive results (surprised?).

Mouse on the Mind shares a fun mini-review of Wilderness Lodge’s Artist Point.

Reminder:

The Disney Food Blog Newsletter is coming out this week!! If you’re not on the list, jump on here!

Happy Holidays from Disney Food Blog!

To me, this time of year is all about seeing and spending time with family, and that includes my awesomely cool parents — now apparently known to many readers as “AJ’s Mom and AJ’s Dad” (yes, they actually have t-shirts that say that). ;-)

Anyway, today I wanted to share with you a couple of videos that were shot by my Dad on my parents’ trip to Disney World over the Thanksgiving holiday. Check out these fantastic close-ups of the gingerbread and holiday displays at Disney’s Yacht Club Resort and Disney’s Beach Club Resort! (While the Yacht Club display isn’t gingerbread, there are several signs that remind us of the yummy restaurants at the resort — and that works for me!)

I hope you have a wonderful holiday, no matter where you are. Thank you so much for reading, supporting, eating, and laughing with us here at the DFB!

Beach Club Resort Gingerbread Carousel

Yacht Club Resort Holiday Train Display

Happy holidays!!! Be sure to check out our Christmas in Disney Page for LOTS more holiday information, treats, and photos about spending the holidays in Disney World and Disneyland!

Walt Disney World New Year’s Eve Dining and Special Events

Ringing in New Year 2012 from Walt Disney World? It’s going to be a memorable night! Call 407-WDW-DINE for holiday dining information and reservations! Here are some of your options for dining on New Year’s Eve and New Year’s Day:

Disney Resorts and Event Spaces

Boardwalk
Atlantic Dance Hall
Dance into the New Year at Atlantic Dance Hall at Disney’s BoardWalk
8 p.m. to 2 a.m., ages 21 and up.

Video DJ Tony Zapulla will play hits on the main dance floor. Beverages will be for sale from three different bars. There will be limited viewing of Epcot’s fireworks.

$37 (gratuity not included) for access to the main floor of the Dance Hall.
$80 for a VIP ticket that allows guests entrance to a private 2nd floor area with guaranteed seating and access to a private upstairs balcony for “limited” viewing of the fireworks. In addition, you’ll be able to indulge at a Dessert Station and private VIP bar. Cocktail service will also be offered.

Dress Attire: Business Casual or Formal

Parking:
Parking passes for the self parking lot will be given with advance purchases. Parking not guaranteed to be available for same day purchase.
Contemporary Resort
Chef Mickey’s (New Year’s Day brunch)
California Grill will host an evening of elegance!
$550 per person.

View of Castle from our California Grill Table

Entertainment will include casino-style games, live music and Disney characters. Enjooy food stations and beverages while watching [Read more…]