Our Favorite Epcot Restaurants

We are big fans of Epcot around here, just like you are. It may not be the original Disney World Park, but it holds a charm that few other spots in the Disney universe can. After all, walking around there feels like  you’ve stepped into the dreams of Walt Disney himself. It didn’t start life as the Experimental Prototype City Of Tomorrow for nothing!

Epcot!!!

Epcot!!!

The park has evolved a bit through the years, but we’re still enchanted by its dual personalities: Future World, celebrating technology and the promise of what’s to come; and World Showcase, which encourages visitors to embrace cultures from around the globe in order to learn from them. [Read more…]

Review: Narcoossee’s at Disney’s Grand Floridian Resort and Spa

It’s been way way WAY too long since I last took in a meal at Narcoossee’s, one of the signature restaurants at Disney’s Grand Floridian Resort. (With three signature restaurants at that resort, it’s hard to get to all of them on a regular basis! So much rich, wonderful food — SO expensive!)

The restaurant has topped our list of Disney Food News for a couple of brand new offerings lately. You can now enjoy Sunday Waterfront Brunch here. And soon, you’ll be able to take in an evening Wishes Dessert Party from the dock nearby.

But during a recent (extremely quick!) visit to Walt Disney World, I decided it was time to enjoy dinner here once again.

The fairly small restaurant, perched on the edge of the resort where water meets land, boasts stunning views, a relaxed atmosphere, and a seafood-inspired menu. But it tends to be overshadowed by other signature spots, like the nearby California Grill at Disney’s Contemporary Resort, or Victoria and Albert’s at the Grand Floridian. And so it largely flies under the radar.

My question is always this: in a resort that has two other signature restaurants, is there room for a third?

Read on to learn more about our evening here.

narcoossees sign

Atmosphere

If you’re heading to Narcoossee’s, be prepared for a walk. This is that circular building on stilts that juts out into Seven Seas Lagoon next to the dock at Grand Floridian, so it’s far far away from the entrance to the resort (but a quick walk from the boat dock if you’re coming from Magic Kingdom). [Read more…]

Review: Monsieur Paul in Epcot’s France Pavilion

It’s been a while since we’ve ventured up the beautiful staircase to dine at Monsieur Paul.

Sure, we’ve taken in a few special events lately. We had an amazing time at the The Parisian Afternoon event during the Epcot Food and Wine Festival recently. But that event takes place in the afternoon (obviously). And there’s something extra special about arriving at this signature restaurant to enjoy a leisurely dinner in the evening.

Let’s take a look at all that experienced on our recent visit.

Atmosphere

If you haven’t dined at Monsieur Paul before (or its predecessor, Bistro de Paris), then part of the fun will be finding it. That’s a little easier these days than it used to be, thanks to this sign that’s stationed right on the Promenade.

In front of France Restaurants Monsieur Paul

Restaurant Options in the France Pavilion

Just hang a right just before you arrive at the entrance to Les Chefs de France (the France Pavilion’s table service spot — here’s our recent review), and head back through the Pavilion. The awning over the double doors, which features the restaurant’s name (it didn’t previously) marks the entrance. [Read more…]

News: Morimoto Asia to Host Craft Beer Dinner with Crooked Can Brewing Company on March 3

Morimoto Asia, Disney Springs’ newest restaurant, is wasting no time getting to know local providers. They have just announced that next month, they’ll hold a Craft Beer Dinner with Cooked Can Brewing Company of Winter Garden, Florida!

Morimoto Asia Crooked Can Logos

The event is being held to celebrate Hanami, or the annual tradition of cherry blossom viewing in Japan. It’s a special time when friends and family gather for parties under the beautiful trees, which only blossom for a short time each Spring. (Epcot Flower and Garden Festival lovers will recognize Hanami as the name of Japan’s Outdoor Kitchen, and home to the popular Frushi!) [Read more…]

News: Chef Changes at Disney World Signature Restaurants

There’s big news this week regarding chefs at some popular signature dining restaurants throughout Walt Disney World! Chef shakeups at three spots may mean changes at some of your favorites. Read on for all of the details.

Chef Yuhi Fujinaga Takes on Role of Executive Chef at Morimoto Asia

Earlier this week, Chef Masaharu Morimoto and Patina Restaurant Group announced that Chef Yuhi Fujinaga had taken on the role of executive chef at Disney Springs’ Morimoto Asia.

Yuhi Fujinag, Morimoto Asia's New Executive Chef (Photo ©Morimoto Asia)

Yuhi Fujinag, Morimoto Asia’s New Executive Chef (Photo ©Morimoto Asia)

Chef Yuhi first met the famous Iron Chef and restaurant mogul early in his career. “I met Chef Morimoto as a young chef in Hawaii, where I grew up. We bonded quickly over our love of fresh fish, big flavors and new cooking techniques,” said Chef Yuhi. [Read more…]

Pictorial Review: Victoria and Albert’s at Disney’s Grand Floridian Resort

Today we are sharing a pictorial review of the new Victoria and Albert’s Ten Course Tasting Experience from guest photographer, Tom Welsh. Thanks, Tom!

Let’s take a closer look at a Chef’s Ten Course Tasting experience at Victoria and Albert’s. This award-winning restaurant at Disney World’s Grand Floridian Resort exudes elegance and is helmed by James Beard Award-nominee (again in 2016!) Chef Scott Hunnel.

We took the monorail over to the Grand Floridian Resort for our dinner at Victoria and Albert’s. Viviana and Sharon greeted us at the door with hugs for all. Sharon introduced her associate for the evening, Anita. We also met Elizabeth, the harpist. We selected the Chef’s Ten Course Tasting Menu with the recommended wine pairings. First came a lovely fruit punch with a little vodka.

The Amuse-Bouche was a Cauliflower Panna Cotta with Siberian Caviar and Tattinger Brut “La Francaise.”

Cauliflower Panna Cotta with Siberian Caviar

Cauliflower Panna Cotta with Siberian Caviar

The nine courses that followed were: (2) Roulade of Smoked Salmon and Alaskan King Crab with Chateau Rahoul Blanc, Graves 2011.

Smoked Salmon and Alaskan Crab

Smoked Salmon and Alaskan Crab

(3) Alaskan Sablefish with Baby Bok Choy and Lieu Dit Chenin Blanc, Santa Ynez Valley 2013.

Alaskan Sablefish

Alaskan Sablefish

(4) Scottish Langoustine with Nage Crema and Hanzell “Sebella” Chardonnay, Sonoma 2013.

Scottish Langoustine

Scottish Langoustine

(5) Truffled Bell & Evans Chicken with Hedgehogs (mushrooms) and Copain “Les Voisins” Pinot Noir, Anderson Valley 2011.

Truffled Chicken

Truffled Chicken

(6) Berkshire “Porchetta”, Sherry Vinaigrette and Arboldea Carmenere, Colchagua Valley 2009.

Berkshire "Porchetta"

Berkshire “Porchetta”

(7) Australian Kobe-Style Beef with Comte Potato Gnocchi and Chateau Rauzan-Segla “Segla,” Margaux 2008.

Australian Kobe-Style Beef

Australian Kobe-Style Beef

(8) Selection of Cheese from the Trolley with Quinta Do Crasto Late Bottled Vintage Port 2010.

Selection of Cheese

Selection of Cheese

(9) Green Apple Mousse with Sour Cream Ice Cream.

Green Apple Mousse

Green Apple Mousse

(10) Peruvian Chocolate Crunch.

Peruvian Chocolate Crunch

Peruvian Chocolate Crunch

We each had a pot: coffee for Lyd and tea for me.

Vacuum Coffee Pot at Victoria and Albert's

Vacuum Coffee Pot at Victoria and Albert’s

Thanks for sharing your meal with us, Tom!

Is Victoria and Albert’s on your Disney Food bucket list? Let us know in the comments below.

News: Menu Details for Tiffins Restaurant in Disney’s Animal Kingdom

Disney has kept most the the details of Tiffins Restaurant firmly under wraps. We can’t wait to hear more about this signature dining location, which is scheduled to open at Disney’s Animal Kingdom later this year!

Artist's Rendering of Tiffin's Restaurant ©Disney

Artist’s Rendering of Tiffins Restaurant ©Disney

While we await more news of both the design of the restaurant and the food they’ll be serving, we’re excited to share with you a first peek and a few impressions about some of the dishes! [Read more…]

#OnTheList: A Visit to Disneyland’s Exclusive Club 33

DisneyFoodBucketList 8-018
This post is part of the DFB #OnTheList series, where we feature eats you’ve GOT to have while you’re at Disney! Let us know what’s on YOUR Disney Food Bucket List @DisneyFoodBlog #OnTheList!

 

Welcome back to Club 33! A visit to the exclusive members-only restaurant just so happens to be on the Disney Bucket List for Disney fans world over, which is exactly why it’s #OnTheList this week.

Door Entryway

Club 33 Door

Ever wonder what’s behind the door? [Read more…]

News! Dates, Menus Announced for the 2016 Swan and Dolphin Food and Wine Classic

We have more exciting news for you today about upcoming Fall events in Walt Disney World!

Swan and Dolphin Food and Wine Classic Logo 2016

The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for their 7th Annual Food and Wine Classic. Circle Friday, October 28, and Saturday, October 29, 2016, on your calendars!

The Food and Wine Classic also coincides with the 2016 Epcot Food and Wine Festival. And once again, the Food and Wine Classic will include both Seminars and The Causeway.

The Beer Garden, which was first introduced in 2014, is also returning, and will offer a wide range of beers from all over the world as well as local brews!

Guests can also enjoy more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the CausewaySeminars offer an immersive educational opportunity, as participants delve deeper into the crafting of beverages, food and beverage pairing, and cooking demos. Let’s take a closer look at both!

The Beer Garden

The Beer Garden

[Read more…]

Review: Citricos at Disney’s Grand Floridian Resort and Spa

We’re heading back to one of Disney’s best kept signature dining secrets — Citricos!

The fancy-schmancy restaurant is located at the lush and luxurious Grand Floridian Resort and Spa, which is home to no less than three Disney Signature Restaurants. (Victoria and Albert’s and Narcoossee’s round out the list.) Narcoossee’s has the great fireworks view, and V&A’s is the best restaurant in central Florida, so you might be wondering what could possibly set Citricos apart and make it worth your time and money?

Well, let’s take a look, and maybe I can help you to answer that question.

Atmosphere

You’ll find Citricos on the second floor of the Grand Floridian, off of the main atrium and tucked behind Victoria and Albert’s. It’s at the back of the hotel, and as a result, offers really lovely views of the resort’s grounds.

Citricos Waiting Lounge

Citricos Entrance

As you enter, you’ll walk through Citricos Lounge, where you can enjoy a cocktail and a menu of small plates, even without an advance dining reservation. [Read more…]