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Posts under ‘High-Brow’

Best Disneyland Restaurants for First Timers

Planning your first trip to Disneyland? Then be sure to check out our list of the Top eight places that first timers have to dine in the Happiest Place on Earth!

News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced

We have exciting news to share — the dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic have been announced!

Review: Steakhouse 55 at Disneyland Hotel

We are enjoying a classic dinner at Steakhouse 55, located in the Disneyland Hotel!

News! 2nd Annual Field to Feast Dinner to be Held on March 14, 2015

We have details about a special event featuring Walt Disney World Chefs taking place in Orlando that you won’t want to miss — the Second Annual Field to Feast Dinner at Long & Scott Farms!

News: 21 Royal Street, a New Private Dining Spot, to Debut in Disneyland’s New Orleans Square

What does Disney have in mind for 21 Royal Street at Disneyland Park? Take a look at what we’ve found out!

Guest Review: Victoria & Albert’s at Disney’s Grand Floridian Resort

For fine dining at Walt Disney World, make a reservation for the award-winning Victoria & Albert’s restaurant. Located at Disney’s Grand Floridian Resort, Victoria & Albert’s is known for exemplary service and gourmet cuisine.

Review: “Frozen” Premium Package and Dessert Party at Disney’s Hollywood Studios

We have a treat for you today — a sneak peek of the Frozen Dessert Party at Disney World’s Hollywood Studios, part of the Frozen Holiday Premium Package available during the Holidays!

Review: Porterhouse for Two at Yachtsman Steakhouse in Disney’s Yacht Club Resort

We are dining at Yachtsman Steakhouse in Walt Disney World today as we try one of their newest entrees — the 32 Ounce Porterhouse for Two!

2014 Epcot Food and Wine Festival: Food for Thought with Chef Rick Bayless

We are heading back to the 2014 Epcot Food and Wine Festival at Walt Disney World, as we take in a Special Event — Food for Thought with Chef Rick Bayless, star of PBS’s Mexico — One Plate at a Time!

Review and Preview: The Causeway at the Walt Disney World Swan and Dolphin Food and Wine Classic

Join us for a fun evening as we review the 2014 Walt Disney World Swan and Dolphin Food and Wine Classic, and we look ahead to this year’s event!