We sit down to chat with Chef Steve Richard, executive chef of Downtown Disney’s Portobello, to hear all about healthier kids’ menu options at Portobello, Fulton’s Crab House, and Wolfgang Puck Cafe.
Posts under ‘Interviews’
The second annual WDW Swan and Dolphin Food & Wine Classic will showcase food and beverages from the resort’s exemplary culinary team. The event has tripled in size. Interview with Luciano Sperduto, Assistant Director of Food and Beverage.
Learn what to expect from the Beer, Mixology, and Spanish Wines seminars at the Second Annual Swan and Dolphin Food & Wine Classic!
Check out this extensive interview with Marianne Hunnel, the brains behind the 2011 Epcot Food and Wine Festival!
Check out this week’s round-up for some great Disney food posts from around the web! And don’t miss the news on the Epcot Food and Wine Festival!
Lunch at Carnation Cafe in Disneyland might come with a special treat — a chat with Chef Oscar, Disneyland’s longest tenured employee!
This guest review gives us an intimate look at The Spice and Tea Exchange located inside Mickey’s Pantry at Downtown Disney. An interview with Consulting Manager, Lisa Coleman, gives readers an interesting insight into this store!
This Disney Food Post Round-Up is full of info about the Epcot Food and Wine Festival, Halloween treats in Disneyland and Disney World, a look at some Disney Food History, and more!
Dining with a special dietary restriction in Disney World is surprisingly easy. In this interview, guest reviewer Anna G. talks about visiting Disney World with a vegan diet.
Another great post with more details about the first annual Swan and Dolphin Food and Wine Classic! Today, we discuss the Champagne and Sake seminars with their respective leaders!