News! Flying Fish to Reopen August 3rd on Disney World’s BoardWalk

We’ve got great news for those who have missed the presence of the Flying Fish on Disney’s BoardWalk since it closed for a lengthy refurbishment in February. It is set to reopen on Wednesday, August 3rd!

©Disney

©Disney

So this means that next week guests will be able to experience the all-new dining room and check out the goings-on in the new kitchen led by Chef Tim Majoras, who has been a member of the Flying Fish team since 2011.

Check out the updated menu here! I’m hoping this isn’t the FULL menu, as I don’t see the snapper OR the old-school steak on this menu, both of which were mentioned as coming back… . Fingers crossed that those items make their way back onto the menu soon… . [Read more…]

Review: New Menu Items at Captain Cook’s in Disney’s Polynesian Village Resort

Aloha, cousins! Welcome to Captain Cook’s at Disney’s Polynesian Village Resort!

The Polynesian is known for its delicious food, fireworks views and impeccable theming. Captain Cook’s is a lesser-known, tropical counter-service restaurant just a happy stop away from the Magic Kingdom, and it’s home to a few favorites including a budget-friendly version of Kona Cafe’s Tonga Toast! Captain Cook’s is the sole counter service at the Poly, and it’s chock full of tasty treats.

Since its renovation in 2014, the famed Pineapple Dole Whip moved outside to the Pineapple Lanai and the restaurant got a refresh of the menu as well. Now, we’re seeing even more new items on the Captain Cook’s docket!

Captain Cook's entrance sign

Captain Cook’s entrance sign

[Read more…]

First Look AND Review! The New AbracadaBar on Disney World’s Boardwalk

Ladies and Gentlemen! Join me in saying the Magic Word

And, NO, it’s not “Abracadabra.” It’s “AbracadaBAR,” the newest, most magical-est lounge in all of Disney World!

Located on Disney World’s Boardwalk, you’ll find that AbracadaBar has magically appeared in the space formerly occupied by Seashore Sweets right in between the Flying Fish — which is currently closed for refurbishment — and Trattoria al Forno. PRESTO!!

We are BEYOND excited to say that AbracadaBar is no longer an illusion… it’s HERE, and its presence recalls a night over 70 years ago when something strange took place at this very lounge.

AbracadaBar

AbracadaBar

Something very unusual, indeed… [Read more…]

Review: Cherry and Banana Cupcakes at Contempo Cafe

CUPCAKES! Isn’t looking for special cupcakes at Disney World as fun as hunting hidden Mickeys?!

If you agree, you’ll certainly have some fun options this summer! It seems like every visit to the parks comes with a fun new cupcake find. And today’s find comes from one of our go-to resort spots that we can always depend on for a fun treat: Contempo Cafe in Disney’s Contemporary Resort!

For a short time, we can delight in not only one, but two new cupcakes! We haven’t seen anything quite like these two seasonal treats, and we’re excited to share them with you!

First up: the Banana Flip Cupcake! This beauty is a vanilla cupcake topped off with a mound of banana buttercream icing.

Banana Flip Cupcake

Banana Flip Cupcake

[Read more…]

Sneak Peek: Take a Look Inside the Upcoming AbracadaBar on Disney’s Boardwalk

Earlier this month, signs for the upcoming AbracadaBar appeared on Disney’s Boardwalk…

AbracadaBar sign

AbracadaBar sign

Though the building itself is still surrounded by construction walls, Disney has provided a small glimpse of the inside. [Read more…]

The DFB Guide to the 2016 Epcot Food and Wine Festival e-Book is HERE!

It’s here! We are SO excited to share with you the DFB Guide to the Epcot Food and Wine Festival, 2016 Edition!

2015 DFB F&W Guide Cover 3D

And with not a moment to lose — early booking for this year’s Culinary Demonstrations and Beverage Seminars opens July 19th at 9AM; and booking for ALL events opens for EVERYONE on July 21, at 7AM!

With more than 250 pages of new information for 2016, we have everything covered to ensure that you have your absolute best Food and Wine Festival yet! And to celebrate our grand launch, we’re offering 20% off the cover price! Just use discount code Chefs16 at check-out to secure your savings!

The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book

2016 is a big year, as the Epcot Food and Wine Festival runs 62 full days from September 14 through November 14! And The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book features all the info you need to know about this year’s events, from what’s NEW, to brand new touring strategies — created with this year’s special events in mind!

[Read more…]

UPDATED: News! Updates to Early Booking for Some Events at the 2016 Epcot Food and Wine Festival

This just in! We have potential updates to early booking for events during the 2016 Epcot Food and Wine Festival for two populations of Disney fans!

2016 Epcot Food and Wine Festival Logo Official Disney

As you know, booking for all Epcot Food and Wine Festival Events for the General Public opens on July 21st at 7AM ET. But most years, if you’re a Disney World Annual Passholder, Disney Vacation Club Member, Tables in Wonderland, or Golden Oak Resident, you’ll get to book Festival Center events (seminars and demos primarily) a few days early. This year, that early date falls on July 19th at 9AM!

And today, we’ve gotten some good news for yet another group of Disney lovers…

Chase Disney Visa Cardholders Early Booking Date for Epcot Food and Wine Festival

Yay! We’ve now heard that Chase Disney Visa Cardmembers will again be able to book events early this year as well! The phone lines are slated to open for this group on July 19 at 7AM! So if you have a Disney Visa, start planning, because next Tuesday is YOUR DAY! Call 407-939-1870 to book reservations with your Disney Visa Credit Card.

While Disney hasn’t fully clarified what will be eligible for booking on the early day, the events are most likely the Low-Cost Culinary Demonstrations and Beverage Seminars that take place at Festival Center. There may be some Special Events as well.

Remember, this info is always subject to change. There are so many moving parts with the Festival, so things DO change from time to time. But since this information falls in line with what has happened in previous years, we’re pretty confident in reporting that it will be the case.

Disney Visa Pic

But that’s not all the interesting early booking news we have today!

Disney World Annual Passholders Early…EARLY Booking Date?

So…Disney World Annual Passholders may be able to book some events for the festival on July 18th.

But…probably not.

I’ll explain.

We were pretty confident that July 19th was the early booking date for ALL specialty groups this year. THEN we started getting emails and notifications from our readers about an earlier booking date for Annual Passholders. So we investigated, and here’s what we found:

According to PassholderCalendar.com (an official Annual Passholder website that I found through the Mickey Monitor, which is the official Annual Passholder publication), early booking for Annual Passholders who are booking seminars will be open on July 18. [Read more…]

News! 2016 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details!

Today, we are excited to share details for the Culinary Demonstrations and Beverage Seminars that will take place during the 2016 Epcot Food and Wine Festival!

Food and Wine Festival Updates 2016 Info Graphic Square

Just in time to make all of your plans (whew!!), we now have details on the low-cost demos and seminars that are one of the hallmarks of the Festival. I know you’re just as anxious as we are to see what’s new this year!

Booking all of your favorites starts in just a few daysJuly 21st for the general public, and July 19th for Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members!

Culinary demos and beverage seminars represent great value when it comes to Festival events. They’re also a great way to learn in a fun, festive setting.

Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary Demos and Beverage Seminars! Information for Hands On Workshops will be available soon!

The cost for all seminars and demos is $15 again this year, and the events feature a wide range of talent from the culinary world. (Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members are eligible for $2 discounts on seminars and demonstrations held Monday through Thursday.) Mix It, Make It, Celebrate It! Workshops are $49 per person. [Read more…]

News! 2016 Epcot Food and Wine Festival FULL BOOTH MENUS and Food Photos!

Yay! The 2016 Epcot Food and Wine Festival FULL Booth Menus are now available!

Food and Wine Festival Updates 2016 Info Graphic Square

Click here to see the 2016 Epcot Food and Wine Festival Menus and Start Planning!

While we wait together for the beginning of this year’s Food and Wine Festival, I’ll share some of the brand new items we can’t wait to try this year!

Be sure to click on our individual pages for each booth to see food photos of most of the dishes!

New! 2016 Epcot Food and Wine Festival Booths and Menu Items

For the second straight year, the fun is officially expanding into Future World, as Marketplace Booths will once again be located in this part of the park. Enjoy more than 30 different booths in all! [Read more…]

News: Figaro Fries Return as “Loaded Plaza Fries” at The Plaza Restaurant

We have REALLY exciting news today! If you have been been mourning the loss of Figaro Fries since their untimely demise at the Magic Kingdom’s Pinocchio’s Village Haus, it is now time to celebrate!

Figaro Fries from Pinocchio's Village Hau

Figaro Fries from Pinocchio’s Village Haus

This fan-favorite extinct dish has been reincarnated as “Loaded Plaza Fries” at The Plaza Restaurant in the Magic Kingdom!

Get your "Figaro Fries Fix" at The Plaza now!

Get your “Figaro Fries Fix” at The Plaza now!

On a recent visit to the Magic Kingdom we checked out the updated menu at The Plaza and there they were! Loaded Plaza Fries – french fries topped with melted cheese, bacon, lettuce, tomato, and ranch dressing.

[Read more…]