We have more news today from the Epcot Flower and Garden Festival in Walt Disney World! Read about some fun new beverages coming to the Festival’s Outdoor Kitchens!
Posts under ‘News’
Signs for Erin McKenna’s Bakery Valentine are now hanging over what will be the bakery’s location in Downtown Disney. This is great news for fans of BabyCakes NYC gluten-free, vegan treats, as Erin McKenna is the founder of BabyCakes NYC!
We have more details about the Outdoor Kitchen Menus, coming soon to the Epcot Flower and Garden Festival at Walt Disney World!
Bradley Falls (a seasonally open kiosk at Disney World’s Animal Kingdom) typically features vegetarian fare, but a Thai Pork Sandwich with Asian Cucumber Slaw is currently on the menu.
We have news of a brand new cookbook coming to Disney Parks in April 2015!
Yak & Yeti Local Food Cafes at Disney World’s Animal Kingdom has undergone a menu change in recent months. Today we’re trying the Teriyaki Beef Bowl, Roasted Vegetable Couscous Wrap, and Ginger Chicken Salad.
A new treat is coming to the Outdoor Kitchen in France for the 2015 Epcot Flower and Garden Festival: the Ice Pop Frozen Cocktail… on a stick!
Two new cupcakes at Disney World’s Hollywood Studios are celebrating beloved Disney films: the red velvet Lady and the Tramp Cupcake and the vanilla Cinderella Cupcake!
Afternoon Tea at the Grand Floridian’s Garden View Lounge is a memorable experience. The tea packages available for purchase have recently been updated. Take a look at the new menu!