2015 Epcot Flower and Garden Recipe: Piggylicious Cupcake from The Smokehouse Booth

There have been lots of memorable dishes from the 2015 Epcot Flower and Garden Festival.

epcot flower and garden logo

But one that we continue to hear you rave about is a return dish from 2014 — the Piggylicious Cupcake from The Smokehouse: Barbecues and Brews Booth!

The Smokehouse: Barbecues and Brews

The Smokehouse: Barbecues and Brews

The cupcake made a BIG impression on us from the first time we tried it. And it’s definitely addictive, with that sweet salty combination of flavors.

But we all know that the trip to Disney isn’t always possible. And even if it is, the Flower and Garden Festival will wrap up in just a few weeks.

Piggylicious Bacon Cupcake From Epcot's Flower and Garden Festival

Piggylicious Bacon Cupcake From Epcot’s Flower and Garden Festival

So I’m really happy to share this recipe with you today on the blog! Because once you hear about a Disney cupcake that combines bacon, cake, and maple frosting…well…there’s no way you’re NOT gonna want to make this!

Piggylicious Bacon Cupcake

The Smokehouse Barbecues and Brews Outdoor Kitchen
Makes 24 Cupcakes

Ingredients:

For Cupcakes: [Read more…]

2015 Epcot Flower and Garden Recipe: Burnt Ends Brisket Hash from the Smokehouse Outdoor Kitchen

Flowers are not all that’s blooming at the Epcot Flower and Garden Festival! This event — which is happening right now through May 17 — combines the best of all things: Spring and some truly Awesome Dishes! (For a complete run down of our Must-Eat Treats from this year’s Festival, click here.)

epcot flower and garden logo

The deliciousness comes courtesy of the Outdoor Kitchens. The kiosks, situated throughout World Showcase, provide guests with the opportunity to taste some fresh flavors of the season as well as some regional fare.

The Smokehouse

Smokin’ at the Smokehouse

You’ll find fan favorite Smokehouse: Barbecues and Brews located in the America Pavilion, serving up delicious regional barbecue favorites. We love their Pulled Pig Slider with Coleslaw, their new-this-year Smoked Debreziner Sausage, and their Piggylicious Cupcake!

But they’ve also introduced a brand new flavor sensation: Burnt Ends Brisket Hash!

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

I was excited to see the dish at the Flower and Garden Festival. Hash is having kind of a moment (it’s that whole retro thing), and we absolutely loved the Nueske’s® Pepper Bacon Hash featured at Farm Fresh during last year’s Epcot Food and Wine Festival.

The dish is both delicious and thrifty: it’s a great way to use up those “burnt ends” that result from low and slow smoked brisket.

So if you find yourself barbecuing Texas-style — and really, who doesn’t?? — then give this one a try to use up leftovers. Personally, they had me at White Cheddar Fondue. :-)

Burnt Ends Brisket Hash with White Cheddar Fondue and Pickled Jalapeño Peppers

Smokehouse Outdoor Kitchen
Serves 4-6

Ingredients: [Read more…]

Recipe: S’mores Bake from Big Thunder Ranch Barbecue in Disneyland

There’s an iconic dessert in Disneyland that everyone’s got to try at least once. Big Thunder Ranch Barbecue offers giant cookie bakes for dessert, which are amazing; but they also offer a S’mores Bake built for a crowd!

Big Thunder Ranch BBQ

Big Thunder Ranch BBQ

We had a chance to sample this dessert firsthand a while back.

Isn't it gorgeous?

S’more Bake at Big Thunder Ranch Barbecue

What makes this version of s’mores so fantastic? It takes your indulgence to the next level by making it on a base of Brownies. Brownies.

For ease, this recipe calls for a Brownie Mix to get you started. But you should absolutely feel free to substitute your favorite brownie recipe if you’d like to make the brownies from scratch. Either way, it’s pretty much guaranteed to be awesome.

Enjoy!

S‘mores Bake

Serves 8

Ingredients:
1 (10.5-ounce) box fudge brownie mix
1 (1-pound) bag large marshmallows
1/4 cup plus 2 tablespoons hot fudge sauce, warmed
8 graham crackers

Instructions: [Read more…]

Disney Holiday Recipe: Pecan Maple Bark from Epcot’s Canada Pavilion

Are you pining for the holidays, or are you ecstatic to have moved on from them? Well, either way, we have a fun surprise for you today!

Many of you chimed in when we wrote about the Pecan Maple Bark featured in the Canada Pavilion during Holidays Around the World. Hands down, it was our favorite snack during the holiday season!

Well, the tree may be down and the bows stored away for another year, but we had to share this recipe. It was so good, we can’t wait to make it at home.

Pecan Maple Bark -- Up Close

Pecan Maple Bark from the Canada Pavilion

Need a handmade gift for someone special? This candy, a cross between a bark and a toffee, would fit the bill perfectly!

Pecan Maple “Bark” Brittle

Canada Pavilion, Holidays Around the World
Makes a 15″ x 10″ Cookie Sheet

Ingredients:

Maple Brittle
2 cups butter (4 sticks)
1 1/2 cups sugar
3/4 cup maple sugar
1/3 cup water
2 teaspoons maple extract

Chocolate and Pecans
12 ounces, about 2 cups, high-quality semisweet chocolate, chopped, or chips, divided
1 cup chopped pecans, divided
2 teaspoons sea salt, divided

Instructions: [Read more…]

Disneyland Recipe: Lemon Bumblebee Cupcakes from the Hungry Bear Restaurant

We’re featuring one of our favorite Disneyland snacks today. But we aren’t just gonna tell you about how awesome it is; we’re giving you the recipe, too!

If you haven’t had the pleasure of dining at Disneyland’s Hungry Bear Restaurant, I suggest you remedy that the very next time you can!

Hungry Bear Restaurant

Hungry Bear Restaurant

And once you finish up a hearty lunch or dinner at this rustic spot with a view, be sure to save room for dessert.

We love their individual pies

Trixie's Pie

Trixie’s Pie

But we can never pass up their Lemon Bumblebee Cupcake!

Honey Lemon Cupcake

Lemon Bumblebee Cupcake from the Hungry Bear Restaurant

Cupcakes aren’t nearly as much a thing in Disneyland as they are in WDW (where we’ve devoted entire crawls to them!), but this one is exceptional!

Cross Section of the Honey Lemon Cupcake with Lemon Mousse Filling

Lemon Bumblebee Cupcake — Cross Section

So we were pretty excited to find this recipe — what’s not to love when there’s lemon curd involved?!? The perfect treat for the first weekend of 2015, no?

Lemon Bumblebee Cupcakes

Hungry Bear Restaurant, Disneyland

Makes 16 Lemon Bumblebee Cupcakes (plus 8 extra plain cupcakes)

Ingredients:

[Read more…]

Holiday Happy Hour Recipe: The Christmas Cookie Cocktail

Whether you need something to add a little Holiday cheer to gift wrapping, or you’re looking for the perfect after dinner drink for your Christmas party this weekend, I totally think you should give this Christmas Cookie Cocktail a try. Served on Disney Cruise Line ships during the holidays, we think it’s a great way to kick up the festivities just a little!

It’s like the best grown up milkshake, ever! And it has all the cozy, delicious flavors of the season — cream, coffee, and the cooling flavor of peppermint.

Disney Cruise Line's Christmas Cookie Cocktail

Disney Cruise Line’s Christmas Cookie Cocktail

Check it out!

Disney Cruise Line’s Christmas Cookie Cocktail

Makes One Cocktail

Ingredients:

1 ounce Baileys Irish Cream
1 ounce Kahlua Coffee Liqueur
1 ounce peppermint schnapps
Vanilla ice cream
Chocolate sauce
Whipped cream
Cookie shavings

Instructions:

[Read more…]

Holiday Recipe: Peppermint Bark from the Sugar and Spice Holiday Bakery in Epcot’s America Pavilion

Merry Christmas and Happy Holidays! The holiday season is in full swing at Walt Disney World and Disneyland, and that means the return of many of our favorite seasonal snacks — plus the addition of some new ones!

Epcot Christmas tree ornaments

Epcot Christmas tree ornaments

For many years, Epcot has been a terrific place to spend some time during the Winter holiday season. Holidays Around the World features performances of folk stories from different countries, and the Candlelight Processional always draws big crowds.

Holidays Around the World Maps (1)

And while foods that celebrate the Winter holidays have been a mainstay of the season for years, now Holidays Around the World has joined other annual Epcot Festivals, the Food and Wine Festival and the Flower and Garden Festival, as a food-lovers destination — complete with passport to check off dishes as you enjoy them!

We can never resist a stop by the Sugar and Spice Holiday Bakery in the America Pavilion to see what’s new!

Sugar and Spice Holiday Bakery

Sugar and Spice Holiday Bakery

One favorite has been there for years — even before the Sugar and Spice Bakery was there! Peppermint Bark!

Peppermint Bark from the Sugar and Spice Bake Shop in Epcot's America Pavilion

Peppermint Bark from the Sugar and Spice Bake Shop in Epcot’s America Pavilion

Can’t make it to Epcot, or you don’t want to wait to enjoy some until you do? Check out this handy recipe and whip up a batch at home!

Peppermint Bark

Sugar and Spice Holiday Bakery, Epcot’s America Pavilion

Makes a 15 x 10-Inch Baking Sheet

Ingredients:

[Read more…]

DFB Exclusive! 2014 Epcot Food and Wine Festival Recipe: Sweet Corn Cheesecake from the Mexico Marketplace

AAAAAH!! I am so excited to share this DFB exclusive!

We may have closed the books on the 2014 Epcot Food and Wine Festival, but we’re still reliving the memories of one of the best Festivals we remember from recent years! And, NO JOKE, I get emails, tweets, facebook messages, what-have-you EVERY SINGLE DAY from readers asking me for the recipe for the Sweet Corn Cheesecake, the dessert item featured at this year’s Mexico Marketplace Booth.

Sweet Corn Cheesecake

Sweet Corn Cheesecake

The sweet, rich, creamy dessert was the perfect marriage of the familiar and the unexpected for our readers, and everyone’s all about figuring out how to make it at home.

Sweet Corn Cheesecake -- Cross Section

Sweet Corn Cheesecake — Cross Section

Well, the wait is over! Thanks to the super generous and ever accommodating Chef Gerardo Gonzalez (a.k.a. Chef Jerry), who oversees all of the restaurants in the Mexico Pavilion (and who I may have bugged a little incessantly about giving me this recipe…and the one for the amazing Crema de Elote at La Hacienda de San Angel…still waiting on that one, Chef Jerry…), for sharing it with us and allowing us to print it for you lot!

Sweet Corn Cheesecake

2014 Epcot Food and Wine Festival, Mexico Marketplace Booth

Serves 8-12

Ingredients:

[Read more…]

2014 Epcot Food and Wine Festival Recipe: Vegetarian Moussaka at the Greece Marketplace Booth

We have more delicious eats for you today from the 2014 Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

Disney has been lauded in the past for their commitment to serving guests who have special dietary needs. Whether you’re gluten free, vegetarian, or have other food sensitivities, your choices throughout Walt Disney World have been steadily increasing.

We’ve also seen this emphasis at the Epcot Food and Wine Festival. For the last few years, an entire Marketplace Booth, Terra, has been devoted to a vegan menu.

But beyond Terra, you’ll also find vegetarian offerings scattered throughout the other Marketplaces. (See the full listing of Festival Vegetarian options here, and a list of Festival Gluten Free options here.)

One of our very favorites was introduced this year — Vegetarian Moussaka.

Vegetarian Moussaka

Vegetarian Moussaka

A layered dish customarily consisting of Eggplant and/or Potatoes, a rich Meat Filling, and Béchamel, it’s a comforting dish that’s especially perfect for the cold weather months.

Vegetarian Moussaka --Inside

Vegetarian Moussaka –Inside

No lie — I have been dreaming about this dish since I first tasted it at the Food and Wine Preview dinner last Summer. When I had a chance to sample it once again at the Greece Marketplace Booth, it was just as amazing! It is truly one of the most delicious and satisfying vegetarian entrees I have ever tasted.

And now, you and I can both make it at home! Perfect for the next time you’d like to offer a meatless meal, this hearty casserole will please even the most die-hard meat eaters.

Vegetarian Moussaka

Greece Marketplace Booth

Serves: 6-8

Ingredients:

Meatless Sauce:
3 tablespoons extra virgin olive oil
6 bay leaves
2 cinnamon sticks
2 large yellow onions, finely chopped
2 (11-ounce) packages meatless crumbles
1/4 cup tomato paste
1 1/4 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1 tablespoon red wine vinegar
1 teaspoon sugar
28-ounce can whole peeled tomatoes in juice, crushed
2 cups vegetable stock
coarse salt, freshly ground pepper, to taste

Béchamel Sauce: [Read more…]

2014 Epcot Food and Wine Festival Recipe: Kielbasa and Potato Pierogies at the Poland Marketplace Booth

Craving some of those awesome dishes that you’ve enjoyed at the 2014 Epcot Food and Wine Festival?

Welcome to the Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

It’s one of my favorite parts of the Festival — tasting my way around World Showcase, and then going home to try my hand at a few new recipes!

Today, we’re visiting the Poland Marketplace Booth for a taste of traditional fare. This year, Poland offers two varieties of Pierogies.

Similar to dumplings, you’ll find them stuffed with sauerkraut or potato at the Festival, depending on which dish you choose.

Today, we’ll take a closer look at Potato Pierogies served with Kielbasa.

Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream

Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream

If you’ve ever wanted to make your very own pierogies from scratch, here’s your chance!

Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream

Poland Marketplace Booth

Ingredients:

Serves 4 (16 Pierogies)

Kielbasa:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 garlic clove, peeled and finely chopped
1 cup fresh diced tomatoes
coarse salt, freshly ground black pepper, to taste
1 pound boiled Polish smoked Kielbasa sausage

Pierogies: [Read more…]