Disney Recipe: Corn Chowder Soup from Storytellers Cafe at Disneyland’s Grand Californian Resort

One of the best things about summer has to be enjoying fresh corn on the cob, straight from the farmer’s market! And one of our favorite recipes to make with that fresh corn is the Corn Chowder Soup from the Storytellers Cafe at Disneyland’s Grand Californian Hotel and Spa.

Storyteller's Cafe Corn Chowder -- as served in the restaurant

Storyteller’s Cafe Corn Chowder — as served in the restaurant

This is no ordinary corn chowder – it’s filled with fresh corn, potatoes, and chicken. And, to make it even more delicious, it’s topped with crumbled bacon!

This dish really is a must-try at Storytellers Cafe and now you can make it at home any time you want.

Making this soup will take some time, but it’s perfect for a rainy day!

Storytellers Cafe Corn Chowder Soup

Storyteller’s Cafe – Disney’s Grand Californian Hotel and Spa

Ingredients [Read more…]

Epcot Food and Wine Festival Recipe: Butter Chicken from the Africa Booth

We now have nearly all of the pieces in place for the 2016 Epcot Food and Wine Festival!

And I don’t know about you guys, but around here, we’re pretty excited. :-D

Africa Booth

Africa Booth

The Festival will last longer than ever in 2016 — get ready to Eat and Drink Around the World from September 14 through November 14!

Of course, we love all of the Special Events and Low Cost Seminars and Demonstrations. And this year, we already have our seats booked for the brand new Mix It, Make It, Celebrate It Workshops. This new hands on experience promises to make the festival more interactive than ever. [Read more…]

Disney Recipe: S.E.A. Shu Mai from The Jungle Navigation Co., Ltd. Skipper Canteen

The Jungle Navigation Co., Ltd. Skipper Canteen opened in late 2015 in Adventureland at the Magic Kingdom, serving up exotic dishes and Jungle Cruise Skipper humor on the side!

One of the fan-favorite items on the menu is the S.E.A. Shu Mai, described as “legendary” dumplings that were also apparently a favorite of the Society of Explorers and Adventurers (S.E.A.). And now we’re able to re-create these delicious dumplings at home!

S.E.A. Shu Mai Dumpling

S.E.A. Shu Mai Dumpling

You’ll need a meat grinder or food processor for this recipe but the combining of the meat looks to be the most time-consuming part of the recipe! [Read more…]

Epcot Flower and Garden Recipe: Buttermilk Chocolate Cake with Caramel Sauce and Spiced Pecans

We’re back with another delicious taste from the 2016 Epcot Flower and Garden Festival!

Flower and Garden Festival

With all that’s happening this Spring at Disney, you may have forgotten that the Festival is still going strong! Yep — there’s still time to see all of the beautiful flowers and informative exhibits in person. But even better — you can still get out there and experience the Outdoor Kitchens! [Read more…]

Disney California Adventure Food and Wine Festival Recipe: Anaheim Chile and Roasted Cauliflower Burrito

I hope you’ve been enjoying the Disney California Adventure Food and Wine Festival as much as we have!

Weekly Button

Weekly Button

Delicious food as well as fun and informative events have made for an excellent re-introduction of the event, which had been on hiatus since 2010. We hope to see it continue on in years to come, and only grow bigger and better! [Read more…]

Disney Dream Recipes: Smoothies from the Senses Juice Bar

Time to get serious about drinking more smoothies thanks to these delicious recipes! The Disney Dream is home to the new Senses Juice Bar and they’re serving up some yummy-sounding smoothies that may help you replenish, rejuvenate, and restore.

Grab your blender!

Feel restored with this strawberry smoothie ©Disney

Feel restored with this strawberry smoothie ©Disney

Strawberry “Restoration” Smoothie

Disney Dream Senses Juice Bar
Makes 1 smoothie

[Read more…]

Epcot Food and Wine Festival Recipe: Shrimp on the Barbie from the Australia Booth

We’re still months away from the 2016 Epcot Food and Wine Festival but it’s always fun to look back at favorite dishes from the past years!

Food and Wine 2015 Info Graphic Square URL

We loved these Shrimp on the Barbie with Pepper Berry Citrus Glaze way back in 2012 and we’ve had a few reader requests for the recipe too!

Now it might be a wee bit cold in your neck of the woods for grilling outside but you can use a grill pan on the stove for this recipe and it’ll be just as delicious! Plus, the pepperberry sauce is delightfully spicy so it’s the perfect dish to whip up on a cold winter day!

We love exotic-sounding dishes that are actually really easy cook, and this Shrimp on the Barbie recipe is right up our alley! The shrimp would make a great, quick appetizer for a dinner party or a spicy side dish with pasta or steak.

Let’s get cooking and throw a few shrimp on the barbie!

Shrimp on the Barbie with Pepper Berry Citrus Glaze

Shrimp on the Barbie with Pepper Berry Citrus Glaze

Ingredients: [Read more…]

Disney Recipe: Hoisin Chili Sticky Spare Ribs from Morimoto Asia in Disney Springs

When you think of ribs, you’re probably thinking barbecue — messy, but delicious and a staple at many summertime cookouts. But today’s recipe for Morimoto Asia’s Hoisin Chili Sticky Spare Ribs is perfect for a cold winter day!

Morimoto Asia opened last fall at Disney Springs in Walt Disney World and quickly became a must-visit dining establishment thanks to the great menu and the beautiful decor. We can’t wait to visit again, but in the meantime we’re gonna sink our teeth into these sticky ribs!

Morimoto Asia's Hoisin Sticky Spare Ribs ©Disney

Morimoto Asia’s Hoisin Sticky Spare Ribs ©Disney

The recipe is easy enough, but you’ll need to set aside a few hours just to cook the ribs themselves. Once they’re done, it’s smooth sailing and you’ll be enjoying these delicious ribs in no time at all!

Morimoto Asia’s Hoisin Chili Sticky Spare Ribs

Morimoto Asia, Disney Springs

Pork Rib Braise
Full rack spare ribs, about 16 ribs
White Onion, rough chopped
1/2 cup freshly chopped ginger
1/4 cup freshly chopped garlic
1/4 cup cooking wine
2 tablespoons canola oil
1 cup tamarind paste

Hoisin Chili Sauce
1/2 cup hoisin
1 1/2 cups sweet chili sauce
1/4 cup rice Vinegar
1/4 cup sugar
2 tablespoons fish sauce
2 tablespoons soy sauce

Frying and Garnish
Oil for frying
2 cups of cornstarch
2 tablespoons freshly chopped cilantro

For the ribs:
1. Preheat oven to 250°F. Place ribs in baking pan and add onion, ginger, garlic, cooking wine and oil. Cover with water, then gently stir in tamarind paste.
2. Cover with foil and bake 3 ½ hours or until meat easily pulls away from the bone.
3. Remove from oven and cool in braising liquid until cool enough to handle. Slice into individual ribs.

For the sauce:
Whisk together ingredients in a mixing bowl. Refrigerate until ready to use.

To fry:

1. Heat oil to 350°F.

2. Lightly coat each rib in cornstarch and fry until golden brown and crispy, about 2 to 3 minutes.

3. Place on a wire rack to drain and cool slightly.

To serve:

Toss with hoisin chili sauce, topped with cilantro and serve immediately. (Cook’s note: You can also put the ribs under the broiler for a few minutes if you like them crispier).

Will you be cooking up these spicy ribs? Let us know in the comments.

Disney Recipe: Colcannon Soup from Raglan Road Irish Pub and Restaurant

It’s c-c-cold out there, and wouldn’t some buttery, creamy soup hit the spot? Here’s a great option from Raglan Road Irish Pub and Restaurant.

From their creamy Wild Forest Mushroom Chowder to their Potato Soup, every single soup I’ve tried at the Disney Springs hotspot has been incredible (mostly due to the copious amounts of butter and cream involved). And today, we’re sharing with you another must-have recipe.

Colcannon Potatoes — a traditional mixture of silky mashed potatoes and cabbage — are one of the classic Irish sides that you can enjoy at the Pub. But they also serve as inspiration for this warming Colcannon Soup.

Winter is with us for a few more months, so take the opportunity to whip up a batch of this indulgent soup for your next evening in. [Read more…]

Disney Recipe: Chip’s Sticky Bun Bake from Epcot’s Garden Grill

Cinnamon rolls are the undisputed Breakfast of Champions. There’s nothing better than a hot cinnamon-y pastry topped with ooey-gooey icing.

The best of the best used to be available at the Main Street Bakery. And while we still mourn the loss of the best cinnamon roll ever (it’s replacement is being served at Gaston’s Tavern), we are moving forward and finding new cinnamon rolls to love.

And right now we’re loving Chip’s Sticky Bun Bake served at Chip N’ Dale’s Harvest Feast at Epcot’s Garden Grill!

Cinnamon Bun Bake

Cinnamon Bun Bake

The Sticky Bun Bake was one of our favorite items at the Harvest Feast and now you can enjoy this cinnamon bun goodness at home!

[Read more…]