Recipe: Chickpea, Cucumber, and Tomato Salad from Harambe Market at Disney’s Animal Kingdom

We have a recipe for the perfect, cool-you-down side dish from one of Disney’s newest dining spots.

"It Is Hot Today"

“It Is Hot Today”

Harambe Market, the new counter service food court-style walk up eatery at Disney’s Animal Kingdom, features a variety of hearty main dishes and interesting sides. The focus is on the traditional, complex use of herbs and spices in African cuisine.

Harambe Market

Harambe Market

If you’re looking for something a little out of the ordinary to take to a summer picnic, this fresh salad of Chickpeas, Cucumber, and Tomato comes together in a snap and requires only minutes of cooking. At Harambe Market, the salad is served with the Dreamy Spice-rubbed Karubi Ribs, but it would be pair nicely with any meat. Or it would make a hearty, vegetarian entree on its own.

Chickpea, Cucumber, and Tomato Salad

Chickpea, Cucumber, and Tomato Salad

Be prepared to hunt down a few exotic ingredients, and give it time to marinate so that the flavors mix and deepen.

Chickpea, Cucumber, and Tomato Salad

Harambe Marketplace at Disney’s Animal Kingdom
Serves 8 as a side dish or appetizer

Ingredients: [Read more…]

Epcot Food and Wine Festival Recipe: Kefta From the Morocco Booth

The 2015 Epcot Food and Wine Festival is coming up quickly!

food and wine festival logo

And one of my favorite ways to prep for the Festival is to make some of my favorite dishes from the Marketplace Booths. My family has been having a ton of fun trying new variations on burgers this Summer — and I think this Kefta from the Morocco Marketplace Booth is the perfect one to try next.

While the flavor is exotic, there’s nothing here that you can’t find in your local grocery! And if you, like AJ, despise the Cilantro that the recipe calls for, just double up on the Parsley.

I’m sharing this with you, and then I’m heading [Read more…]

Recipe: Celebrate the 60th Anniversary of Lady and the Tramp with Bella Notte Sangria!

Those lovable pooches, Lady and the Tramp, will celebrate their 60th Anniversary next week! And they still look so young!

Lady and the Tramp Fanniversary

And to kick off the event the right way, D23, the official Disney Fan Club, will be launching their very first Fanniversary, Home Edition.

If it sounds like big fun to you, then head over to [Read more…]

Disneyland Recipe: Matterhorn Macaroons

Today, we are heading back to Disneyland for some inspiration in the kitchen!

I recently stumbled upon this brilliant recipe by Rumbly Tumbly. While my attention perked up as soon as I saw a recipe for one of my favorite Disneyland Treats, the Matterhorn Macaroon, I was even more excited to see that one of my DFB posts had inspired the author to try her hand at recreating the treats in the first place!

Disneyland's Matterhorn Macaroon

Disneyland’s Matterhorn Macaroon

Shannon’s version looks so much like the original and sounds so chewy, moist and delicious. I’m definitely inspired to try my own hand at these giant treats!

Matterhorn Macaroons

Inspired by the Original Treat at Disneyland
Makes 12 Macaroons

Ingredients:
1 cup room temperature butter
1/2 cup granulated sugar
1/4 tsp vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
1 cup sweetened, shredded coconut – see note below for how to prepare coconut
2 cups all purpose flour
1/4 teaspoon salt
1 bag of Wilton Bright White Candy melts
decorators sugar for sprinkling

Instructions: [Read more…]

2015 Epcot Flower and Garden Recipe: Piggylicious Cupcake from The Smokehouse Booth

There have been lots of memorable dishes from the 2015 Epcot Flower and Garden Festival.

epcot flower and garden logo

But one that we continue to hear you rave about is a return dish from 2014 — the Piggylicious Cupcake from The Smokehouse: Barbecues and Brews Booth!

The Smokehouse: Barbecues and Brews

The Smokehouse: Barbecues and Brews

The cupcake made a BIG impression on us from the first time we tried it. And it’s definitely addictive, with that sweet salty combination of flavors.

But we all know that the trip to Disney isn’t always possible. And even if it is, the Flower and Garden Festival will wrap up in just a few weeks.

Piggylicious Bacon Cupcake From Epcot's Flower and Garden Festival

Piggylicious Bacon Cupcake From Epcot’s Flower and Garden Festival

So I’m really happy to share this recipe with you today on the blog! Because once you hear about a Disney cupcake that combines bacon, cake, and maple frosting…well…there’s no way you’re NOT gonna want to make this!

Piggylicious Bacon Cupcake

The Smokehouse Barbecues and Brews Outdoor Kitchen
Makes 24 Cupcakes

Ingredients:

For Cupcakes: [Read more…]

2015 Epcot Flower and Garden Recipe: Burnt Ends Brisket Hash from the Smokehouse Outdoor Kitchen

Flowers are not all that’s blooming at the Epcot Flower and Garden Festival! This event — which is happening right now through May 17 — combines the best of all things: Spring and some truly Awesome Dishes! (For a complete run down of our Must-Eat Treats from this year’s Festival, click here.)

epcot flower and garden logo

The deliciousness comes courtesy of the Outdoor Kitchens. The kiosks, situated throughout World Showcase, provide guests with the opportunity to taste some fresh flavors of the season as well as some regional fare.

The Smokehouse

Smokin’ at the Smokehouse

You’ll find fan favorite Smokehouse: Barbecues and Brews located in the America Pavilion, serving up delicious regional barbecue favorites. We love their Pulled Pig Slider with Coleslaw, their new-this-year Smoked Debreziner Sausage, and their Piggylicious Cupcake!

But they’ve also introduced a brand new flavor sensation: Burnt Ends Brisket Hash!

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

I was excited to see the dish at the Flower and Garden Festival. Hash is having kind of a moment (it’s that whole retro thing), and we absolutely loved the Nueske’s® Pepper Bacon Hash featured at Farm Fresh during last year’s Epcot Food and Wine Festival.

The dish is both delicious and thrifty: it’s a great way to use up those “burnt ends” that result from low and slow smoked brisket.

So if you find yourself barbecuing Texas-style — and really, who doesn’t?? — then give this one a try to use up leftovers. Personally, they had me at White Cheddar Fondue. :-)

Burnt Ends Brisket Hash with White Cheddar Fondue and Pickled Jalapeño Peppers

Smokehouse Outdoor Kitchen
Serves 4-6

Ingredients: [Read more…]

Recipe: S’mores Bake from Big Thunder Ranch Barbecue in Disneyland

There’s an iconic dessert in Disneyland that everyone’s got to try at least once. Big Thunder Ranch Barbecue offers giant cookie bakes for dessert, which are amazing; but they also offer a S’mores Bake built for a crowd!

Big Thunder Ranch BBQ

Big Thunder Ranch BBQ

We had a chance to sample this dessert firsthand a while back.

Isn't it gorgeous?

S’more Bake at Big Thunder Ranch Barbecue

What makes this version of s’mores so fantastic? It takes your indulgence to the next level by making it on a base of Brownies. Brownies.

For ease, this recipe calls for a Brownie Mix to get you started. But you should absolutely feel free to substitute your favorite brownie recipe if you’d like to make the brownies from scratch. Either way, it’s pretty much guaranteed to be awesome.

Enjoy!

S‘mores Bake

Serves 8

Ingredients:
1 (10.5-ounce) box fudge brownie mix
1 (1-pound) bag large marshmallows
1/4 cup plus 2 tablespoons hot fudge sauce, warmed
8 graham crackers

Instructions: [Read more…]

Disney Holiday Recipe: Pecan Maple Bark from Epcot’s Canada Pavilion

Are you pining for the holidays, or are you ecstatic to have moved on from them? Well, either way, we have a fun surprise for you today!

Many of you chimed in when we wrote about the Pecan Maple Bark featured in the Canada Pavilion during Holidays Around the World. Hands down, it was our favorite snack during the holiday season!

Well, the tree may be down and the bows stored away for another year, but we had to share this recipe. It was so good, we can’t wait to make it at home.

Pecan Maple Bark -- Up Close

Pecan Maple Bark from the Canada Pavilion

Need a handmade gift for someone special? This candy, a cross between a bark and a toffee, would fit the bill perfectly!

Pecan Maple “Bark” Brittle

Canada Pavilion, Holidays Around the World
Makes a 15″ x 10″ Cookie Sheet

Ingredients:

Maple Brittle
2 cups butter (4 sticks)
1 1/2 cups sugar
3/4 cup maple sugar
1/3 cup water
2 teaspoons maple extract

Chocolate and Pecans
12 ounces, about 2 cups, high-quality semisweet chocolate, chopped, or chips, divided
1 cup chopped pecans, divided
2 teaspoons sea salt, divided

Instructions: [Read more…]

Disneyland Recipe: Lemon Bumblebee Cupcakes from the Hungry Bear Restaurant

We’re featuring one of our favorite Disneyland snacks today. But we aren’t just gonna tell you about how awesome it is; we’re giving you the recipe, too!

If you haven’t had the pleasure of dining at Disneyland’s Hungry Bear Restaurant, I suggest you remedy that the very next time you can!

Hungry Bear Restaurant

Hungry Bear Restaurant

And once you finish up a hearty lunch or dinner at this rustic spot with a view, be sure to save room for dessert.

We love their individual pies

Trixie's Pie

Trixie’s Pie

But we can never pass up their Lemon Bumblebee Cupcake!

Honey Lemon Cupcake

Lemon Bumblebee Cupcake from the Hungry Bear Restaurant

Cupcakes aren’t nearly as much a thing in Disneyland as they are in WDW (where we’ve devoted entire crawls to them!), but this one is exceptional!

Cross Section of the Honey Lemon Cupcake with Lemon Mousse Filling

Lemon Bumblebee Cupcake — Cross Section

So we were pretty excited to find this recipe — what’s not to love when there’s lemon curd involved?!? The perfect treat for the first weekend of 2015, no?

Lemon Bumblebee Cupcakes

Hungry Bear Restaurant, Disneyland

Makes 16 Lemon Bumblebee Cupcakes (plus 8 extra plain cupcakes)

Ingredients:

[Read more…]

Holiday Happy Hour Recipe: The Christmas Cookie Cocktail

Whether you need something to add a little Holiday cheer to gift wrapping, or you’re looking for the perfect after dinner drink for your Christmas party this weekend, I totally think you should give this Christmas Cookie Cocktail a try. Served on Disney Cruise Line ships during the holidays, we think it’s a great way to kick up the festivities just a little!

It’s like the best grown up milkshake, ever! And it has all the cozy, delicious flavors of the season — cream, coffee, and the cooling flavor of peppermint.

Disney Cruise Line's Christmas Cookie Cocktail

Disney Cruise Line’s Christmas Cookie Cocktail

Check it out!

Disney Cruise Line’s Christmas Cookie Cocktail

Makes One Cocktail

Ingredients:

1 ounce Baileys Irish Cream
1 ounce Kahlua Coffee Liqueur
1 ounce peppermint schnapps
Vanilla ice cream
Chocolate sauce
Whipped cream
Cookie shavings

Instructions:

[Read more…]