Disney World’s Magic Cookie Bar is well worth trying at Wilderness Lodge’s Roaring Fork counter service spot! Check out the recipe as well!
Posts under ‘Recipe’
We’re sharing a recipe today for Wild Forest Mushroom Soup with you today. It’s the creation of Master Chef Kevin Dundon, and comes to us courtesy of Raglan Road in Walt Disney World!
Today, we share a recipe for one of our favorite dishes: the Monte Cristo Sandwich from Blue Bayou in Disneyland Park!
If you love Rice Cream with Strawberry from Epcot’s Norway Pavilion, check out our recipe for this delicious Walt Disney World treat!
The Disney recipe for ooey gooey toffee cake in Disney World’s Liberty Tree Tavern at Magic Kingdom Park.
Hear about the Epcot Food and Wine Festival from a younger point of view! 14-year-old Katie Smith reports for DFB on the Chef Robert Irvine Culinary Demo at the Epcot Food and Wine Festival!
If you’re looking for a showstopping dessert for the holiday table, check out our recipe for Le Cellier Steakhouse fan favorite Maple Creme Brulee from Walt Disney World’s Epcot!
You won’t want to miss out on this Epcot International Food and Wine Festival Recipe – Dragon Berry Colada from the Caribbean Marketplace!
Love the Warm Chocolate Lava Cake with Baileys Ganache from the Ireland Booth at the Epcot Food and Wine Festival in Disney World? Now you can make it at home with this terrific recipe!
See what’s on the menu for the 2012 Epcot Food and Wine Festival at the Mexico and Germany Booths!