What Disney Foods Do YOU Crave?

Well, I’ve been home from Walt Disney World for two weeks now, and I’m already craving some dishes and snacks I know I’m going to have on my next trip (um…Karamell Kuche, anyone?).

So, a while back, I asked over on the Disney Food Blog Facebook Page: What Disney Dish Are You Craving Today? I got some fantastic answers! Let’s take a trip down a delicious road of favorite dishes and menu items in Walt Disney World… (Note: You’ll see some sad news about the Jiko Filet with Mac and Cheese about halfway down the page. I’m just warning you.)

A Few of the Classics…

With all the changes in Disney World’s menus lately, it’s nice to know these favorites have been around for a good long time:

Fried Chicken at 50’s Prime Time Cafe
This classic, simple dish has been on the menu at 50’s Prime Time Cafe in Disney’s Hollywood Studios for ages, and we’re glad it’s not going away!

Fried Chicken at 50's Prime Time Cafe

‘Ohana
Folks wrote about loving the wings appetizer and the dessert — that fabulous Bananas Foster Bread Pudding — at [Read more…]

Disney Food Post Round-Up: August 22, 2010

News you can use:

Swan and Dolphin have released more info about the Food and Wine Classic! Check it out here.

Animal Kingdom Lodge Fan Site offers the results of their recent reader poll: Best Eats at the Mara.

Daveland has some vintage shots of the Golden Horseshoe AND he’s got another Club 33 visit documented. I love when Dave goes to Club 33. He takes the best pictures.

Studios Central reviews Disney’s Hollywood Studios’ Fairfax Fare.

Breakfast at Norway's Akershus

Eating Around the World brings her little prince to meet the princesses at Epcot’s Akershus breakfast.

Theme Park Insider shares his thoughts de cuisine from a recent trip to Epcot.

Makin’ Memories Photo Blog takes a look at Columbia Harbour House in Disney World’s Magic Kingdom.

A World View enjoys the character breakfast at Cape May Cafe in Disney’s Beach Club Resort.

Main Street Gazette taste tests taffy!

The Disney Chick shares the recipe for and makes Artist Point’s Berry Cobbler!

Disney Food Post Round-Up: August 15, 2010

It's Open It's Open!

But first…the news!

AND… Disney Food Blog and WDW Foodie Fest t-shirts are now available! You can check them out over on www.Zazzle.com/DisneyFoodBlog. Remember, you can purchase any design on any size/style shirt, so feel free to mix and match. While the designs are different, the back of each shirt carries our acronym — DFB for Disney Food Blog — and tagline, “Food is a Theme Park!”

And now — on to the round-up!

Stuff From the Parks has a couple of posts showcasing photos from the Tahitian Terrace a la 1966 — check out Part I and Part II.

Pop Century Site explores unique food items at Disney’s Pop Century Resort.

Touring Plans‘ blogger Todd Perlmutter has a great homage to Saratoga Springs’ Turf Club Bar and Grill.

Chefs de France Mac and Cheese

Parkeology remembers the Disney Handwich (and scorns the up-and-coming copycats).

Theme Park Mom allowed yours truly to do a fun guest post on Character Meals in Disneyland! Thanks, Leigh!

Everything WDW has an in-depth review of Chefs de France in Epcot.

Pee Dee Foodie takes a look at the Main Street Confectionery in Walt Disney World.

Main St Gazette has pics of the Via Napoli bathrooms! (Oh, and the pizza, too. :) )

Disney Parks Blog showcases their pastry creations (and pastry chefs!) in a cool video.

No Park Tickets? No Reservation? No Problem!

The main complaint I hear regarding the re-instated 180-day window for Disney World Advanced Dining Reservations is that it’s impossible to get a seat in a restaurant “on a whim.” I wanted to address that concern and add another challenge: what if you don’t have park tickets, either?

I thought it’d be fun to tackle this situation and suggest a few spots in both Disney World and Disneyland for those who find themselves in this “pickle!”

Beaches and Cream Beef Sandwich Au Jus

Walt Disney World

Nope! I’m not kidding. It doesn’t have to be a hassle to find a good, table-service meal in Disney World — even when you don’t have a reservation or a park ticket! Here are four of my favorite go-to locations at all different price points:

Beaches and Cream $
Welcome back to the 1950’s soda shoppe! Beaches and Cream is located at Disney’s Beach Club Resort and doesn’t even take reservations, so you won’t ever run into the no ADR problem! This spot serves simple, but delicious, [Read more…]

“The Best Thing I Ever Ate at Disney!”: Desserts

I am SO excited!! Dessert!!!

Here’s the final post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re finallly taking a look at desserts! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite desserts! If your favorites aren’t here, please add them in the comments section below!

Yak and Yeti Cream Cheese and Pineapple Fried Won-tons: While I haven’t had the pleasure of trying these myself, you can bet Yak and Yeti is the first place I’m going when I arrive in September! (No kidding…it’s my first ADR…even before Liberty Tree Tavern lunch, and you guys KNOW how we feel about Liberty Tree Tavern lunch!)

Yak and Yeti Fried Cream Cheese Wontons.

Dole Whip: What better dessert [Read more…]

Guest Review: 1st Anniversary Dinner at California Grill

This blog has allowed me to meet so many talented and dynamic individuals, one of whom was kind enough to put together this guest blog about one of my favorite spots, California Grill! Kristen Heptinstall, of Southern Web Girl, visited the Contemporary Resort’s top floor with her husband a while back. Take it away, Kristen!

Hi! I’m Kristen. My husband Brian and I live in Birmingham, Ala., where I work as a Web editor and he works as a chef.

Brian and I returned to Disney World the last week of April 2010 to celebrate our 1st anniversary. On our anniversary, April 25th, we celebrated by going to the Magic Kingdom for the day — a bonus was that MK was on Extra Magic Hours that day and open until 2 a.m.!

We decided to have our anniversary dinner at our favorite signature restaurant from our honeymoon in 2009, California Grill at the Contemporary Resort.

(Note: We have been to 2-credit signatures Jiko, Narcoossee’s, Citrico’s, California Grill, and Hollywood Brown Derby, but have yet to go to Artist Point, Yachtsman Steakhouse, Flying Fish or Victoria & Albert’s. So we’re about halfway there. Whoaaaa livin’ on a prayer!).

We left MK in the evening, changed at our resort, then returned to the Contemporary. Storms were threatening, and it had been overcast all day, so I was checking my iPhone constantly for radar [Read more…]

Disney Food Post Round-Up: February 21, 2010

Eat hereIt’s been a busy week, everyone! Just in case you missed them, here are a couple of headlines from the Disney Food Blog in the past few days: highlights from the Dinner:Impossible visit to Walt Disney World last week, and the options for foodies at the upcoming Epcot Flower and Garden Festival.

Also, check out Touring Plans for an analysis I did on whether Disney’s Hollywood Studios’ restaurants are a good value.

Scott Joseph’s Orlando Restaurant Guide reports that the preliminary list for the James Beard Award in the Best Chef Category includes Victoria and Albert’s Chef Scott Hunnel.

Orlando United shares some photos of WDW’s Crystal Palace with the refurb walls down.

DLRP Today reports that Disneyland Resort Paris’ Pizza Planet will become a Buzz Lightyear Buffet.

The Disney Chick takes you through the creation of one of my favorite Disney World desserts, Liberty Tree Tavern’s Ooey Gooey Toffee Cake.

DisneyShawn gives a peek into the imagineering of Mrs. Potts’ Cupboard and the Friar’s Nook in WDW’s Magic Kingdom.

Disney Parks Blog shares a dessert recipe from the Saratoga Springs’ Turf Club Restaurant.

AllEarsNet has a gorgeous photo-blog from Nine Dragons Restaurant in Epcot’s China.

Main Street Gazette writes about the Yakitori House in Epcot’s Japan.

DisUnplugged brings us to the Troubadour Tavern in Disneyland.

The Daily Disney from Orlando Sentinel shares a Coconut Curried Chicken Stew recipe from Boma at WDW’s Animal Kingdom Lodge.

Have a great week!

Disney Food Round-Up: January 24, 2010

Eat hereWelcome to a brand new week with a whole lot of Disney food news! Let’s recap of the news covered right here on the Disney Food Blog, just in case you missed it:

Also, Disney food fans should check out the latest WDWToday Podcast — I got to sit in and talk about eating healthy in WDW!

WEEKLY ROUND-UP
Scott Joseph’s Orlando Restaurant Guide, restaurant critic extraordinaire, reviews San Angel Inn.

SamLand’s Disney Adventures visits the Tiki Room Lanai in Disneyland and shares his Dole Whip. Did you know the Tiki Room was envisioned by Walt as a dinner theater restaurant?

Daveland takes us to the Hollywood Brown Derby. (Amazing photos, yet again.)

Main Street Gazette takes us on Epcot’s World Showcase Wine Walk!

Duckman’s Blog shares a fantastic story about a custom cake at the Polynesian.

TouringPlans.com goes to Kouzzina! Opa!

AllEarsNet has an incredible report about a vegan meal at ‘Ohana. Chef TJ does it again!

All Things Cupcake spotted some great cupcakes at Disney World!

Only WDWorld shares a delicious look at Epcot’s Tangierine Cafe.

Orlando Sentinel’s Daily Disney shares a blast from the past with six recipes from Spoodles, and also asks Is Rainforest Cafe or T-Rex better for kids?

Speaking of Rainforest Cafe and T-Rex, WDW Central wonders if the entertainment justifies the expense.

Thanks again for all the great food posts! Looking forward to this week’s delicious Disney posts.

Speculation: Disney’s Aulani Restaurants & New Saratoga Springs Quick-Service

There are a few new, yet-to-be-named restaurants that we get to start speculating about. These include the two restaurants at Disney’s Aulani Resort and Spa in Hawai’i, and the new quick-service dining location scheduled to open with the upgraded Paddock Pool at Disney’s Saratoga Springs Resort. All are set to open in 2011.

Aulani Restaurants
According to several articles posted about Disney’s new Aulani Resort and Spa in Ko Olina, Oahu, Hawai’i, the resort will have two restaurants. I haven’t found any [Read more…]

Disney Food Post Round-Up: December 20, 2009

Eat hereThe next to the last Disney Food Post Round-Up of the year starts….NOW! Lots of news coming to light this week, including the Cantina de San Angel refurb coming up in January. Here we go…

Don’t forget about the Exclusive New Year’s Eve Parties at the Magic Kingdom — info courtesy of the Disney Parks Blog.

MousePlanet posts the menu for the new Surf’s Up Disneyland breakfast and an extra date for Candy Canes at the Candy Palace!

The Save Pleasure Island Blog has some speculative updates on the new Pleasure Island restaurants. There’s an addendum here.

Studios Central shares a story from Jennifer of Broke Hoedown and Those Darn Cats about experiencing great Disney service at Le Cellier. There are also moose boxer shorts involved, so do head over for a fun read.

Scott Joseph’s Orlando Restaurant Guide has an exclusive recipe for Braised Beef Short Ribs from the 2009 Epcot Food & Wine Festival.

WDW Radio Show has a podcast piece on the Turf Club at Saratoga Springs.

The Disney Parks Blog also has a cool holiday video on how to make a Yule Log. Another post mentions a new pastry chef at the Contemporary Resort.

One of my favorite The Disney Chick posts ever: Twinkie Tiramisu at Pop Century Resort.

Thanks for reading and have a great holiday week! Don’t forget to vote on the Disney World Bakery Throw Down if you haven’t already! We’ll be highlighting each of the five bakeries in the throw down over the next month. The first was Main Street Bakery this week.