The Morocco Pavilion is already one of our favorite spots for grabbing delicious eats.
If you’ve visited the Epcot Food and Wine Festival before, then you know what a hassle it can be to get from Marketplace Booth to a Table (or Trash Can Top or Bench or Wall) without spilling your dishes and drinks.
That’s why one of my best tips for you is to bring your own tray to make the journey easier!
Yep — we know they sell these little jobbies…
But to be honest, that’s just not enough real estate when you’re sampling more than one dish…plus drinks.
Any tray will do, of course. But why not take the opportunity to show your team spirit with a Disney Food Blog Customized Food and Wine Festival Tray?
Your Very Own DFB Food and Wine Festival Tray!
Whaaaaaa?! So how do you set about making this marvelous thing? It’s easy! First, grab a DFB Food and Wine Festival Tray Sticker, like so:
The construction walls are finally (mostly) down at Disney Springs — WOO! So what better way to celebrate all of that wonderful parking and those beautiful vistas than by partying Labor Day Weekend away!
Raglan Road Irish Pub
To that end, we’re sharing with you today that Orlando’s only Boutique Irish Festival is back this year, and it’s bigger than ever!
Raglan Road Irish Pub and Restaurant at Disney Springs will host their Fifth Annual Great Irish Hooley this Labor Day Weekend. The four-day party, named for a traditional Irish social celebration, kicks off at noon on Friday, September 2, and runs late into the evening Monday, September 5. The event features the very best of Irish Music, Dancing, Food, and Drink. And best of all — there will be NO COVER CHARGE for the entire family-friendly event!
Check out all of the details below — you aren’t going to want to miss it!
Tri Wishes Grand Irish Red and a Rack of Heaven
Food-lovers and craft beer fans are sure to love this part of the Hooley! [Read more…]
Boy, oh boy… do we ever have a treat for you today!
Vivoli il Gelato
Actually, make that TWO treats. Because when we saw a sign at Vivoli il Gelato for the new Creamsicle Float and Nutella Brownie Sundae, it was a no-brainer to to get them both.
Vivoli il Gelato celebrated its one year anniversary in The Landing of Disney Springs in June. Since its arrival last summer, we’ve gained so many new eateries all over Disney Springs that it’s been difficult to have a chance to revisit some of the additions that joined the scene waaaaay back in the day — as in, 2015 . But there is still so much to discover about these relatively new spots that we’re excited to step back into Vivoli il Gelato — the second storefront for the family-run gelato shop based in Florence, Italy.
Here’s the shop (it can be hard to spot, so just head towards the higher profile landmark of The Boathouse, look across the street, and Voila!)…
And here’s that sign we mentioned for the two new creations: The Nutella Brownie Sundae and the Creamsicle Float! [Read more…]
We are so close to the 2016 Epcot Food and Wine Festival that we can almost taste our favorite dishes!
There are some great new additions to this year’s event, but don’t worry — there are plenty of old favorites, too. Today, we’ll take a look at both!
Greenhouse Guru, sponsored by Village Farms, will debut this year with a menu celebrating tomatoes. We were super happy to finally hear official word of this one, having tried the Duck Confit dish earlier this Summer.
Farm Fresh focuses on regional Farm to Market eats. This year we’re excited to see the return of the Loaded Mac n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions!
And the Canada Booth is known far and wide for its Filet with Truffle Butter Sauce and its Cheddar Beer Soup – it’s a must-have item every Festival!
Let’s take a closer look at the complete menus so that we can all get start compiling our must-eat lists!
Greenhouse Guru — NEW!
When we attended the Tables in Wonderland Epcot Food and Wine Festival Preview earlier this Summer, there was talk of a brand new Marketplace coming for 2016. There was even a dish available to taste from the new Booth. But the crazy part is — it didn’t have a name yet.
Last week, we finally found out a little more about our Mystery Booth! Greenhouse Guru, sponsored by homegrown Village Farms, will showcase the bounty of really delicious veggies grown hydroponically! [Read more…]
Let’s go to the beach to check out a new menu item!
Beach Club Marketplace
OK, we all know that the demise of the Clam Chowder in a bread bowl at the Magic Kingdom’s Columbia Harbour House has been LONG lamented. But here’s a…maybe…replacement?
The Marketplace at Disney’s Beach Club Resort is the counter-service restaurant shared by Yacht and Beach Club Resorts for breakfast, lunch and dinner. We don’t talk about this one much, because there’s not a lot here; and what IS here isn’t much to talk about. ;-D But that said, every once in a while this spot wows us with something unique and delicious.
If you walk into the lobby from the parking lot and take a left, you’ll see the entrance sign on your right. You’ll find a few indoor seats in the Solarium, a peaceful, sunny room down the hall, and outdoor seating along the covered walkway going toward the Beach Club Villas.
Time to head over to Disney’s Contemporary Resort for this new cupcake!
August’s cupcake at Contempo is a Turtle Cupcake featuring everyone’s favorite kid turtle, Squirt! Radical, Dude!
Contempo Café is known for its totally awesome cupcake selection! The Café, if you’re not familiar, is the counter-service restaurant in the Contemporary Resort, serving breakfast, lunch, and dinner on the Grand Canyon Concourse near the popular character buffet, Chef Mickey’s.
The restaurant has great options like Cajun Seared Mahi and Chicken Alfredo Pasta — and you can’t miss the amazing Pot Roast! And breakfast here features one of our favorite giant Mickey waffles, because it’s served with salty caramel bananas foster sauce.
But today, we’re going to focus on this month’s Squirt cupcake – sweeeeeet!
Jambo! Welcome back to Harambe Market at Disney’s Animal Kingdom, one of our favorite places for wild theme park snacks!
Harambe Market is truly an experience. Much like the rest of Animal Kingdom, the theming is spectacular, and you’ll feel like you’ve been transported to Storybook, Africa! This is a fairly new restaurant – you can check out our full review from last year’s opening here – and we love the set up.
As you can see from the entrance sign, the snacks here are a little different than what you’d find in the other three theme parks, and ordering is different, too. Each type of snack has a different window to order from: Chef Mwanga’s Ribs Shop, Kitamu Grill, Famous Sausages, and Wanjohi Refreshment (but we’re told you can order any item from any window except Wanjohi Refreshments, which only serves drinks).
Welcome back to Hollywood Boulevard! Disney’s Hollywood Studios has two new cocktails for us to try at Fairfax Fare!
On your way to two of the park’s blockbusters, Tower of Terror and Rock ‘n’ Roller Coaster, you’ll pass Fairfax Fare. The walk-up window is one of several restaurants in Sunset Ranch Market on Hollywood Boulevard. Fairfax is an airy counter-service restaurant with a laid-back California vibe and some really good barbeque! The meals are hearty, and there’s plenty of picnic table seating shared with the nearby restaurants making it the perfect place to wait for your next Fastpass+ window!
Today, however, we’re not focused on the smoky chicken and ribs, but on two new yummy drinks to cool off with this summer!
We found the cutest treat at Sunshine Seasons in Epcot’s The Land Pavilion!
The Land is the huge building at the back of the park that houses Soarin’, Living with the Land, and the beloved counter service spot Sunshine Seasons! The counter-service restaurant has a great selection of meals including an oak-grilled station with oak-grilled salmon, sandwich station (wraps included!), and even an Asian grill station, where you can find fan-favorite Mongolian Beef and Fried Rice!
But today we found a new addition to the dessert section — this Mickey Oreo Cheesecake!