I know. We were like, “WHOA,” too!! [Read more…]
Are you ready? The countdown is on, and early booking will open for the 2016 Epcot Food and Wine Festival in just a few hours!
That means that you and (and several thousand other people) will be calling Disney, trying to get into the Low-Cost Events, Culinary Demos, Beverage Seminars, and Mix It, Make It, Celebrate It! Workshops of your choice!
What else does that mean? Well, this is a great example of a Peak Booking Day for a Disney event.
You may be wondering: What’s a peak booking day? It’s anytime that you can expect a high volume of guests calling at the same time to book events. This goes for early booking days for certain groups, regular booking days, days for booking where a new restaurant or experience is announced, and days that offers of Free Dining for the Disney Dining Plan are announced. And experience has taught us that all the things are probably not going to go smoothly.
With that in mind — and the fact that forewarned is forearmed — we want to share with you just what you can expect when it comes to peak booking days with Walt Disney World as well as some suggestions that may just help you to be successful (and keep your blood pressure down). [Read more…]
We now have details on the this hands-on, (fairly) low cost experience (woo!!!) that’s brand new to the festival. And just like the festival favorite culinary demos and beverage seminars, the Mix It, Make It, Celebrate It! Workshops will take place in the Festival Center.
Booking all of your favorites starts in just a few days — July 21st for the general public, and July 19th for Annual Passholders, DVC members, Golden Oak Residents, Tables in Wonderland Members, and Chase Disney Visa Cardmembers*!
We’re so excited to try this new offering for ourselves. Disney promises that this event will give guests a chance to “roll up your sleeves and learn some new techniques from the professionals. This new hands-on workshop series will give guests the opportunity to learn from the pros, whether it be cake decorating, garnishing, cocktail mixing, or a variety of other fun topics! ”
Frosting and drink making? Sign me up!!
Click through to our Low-Cost/Free Events, Seminars, and Demonstrations to see links to the Mix It, Make It, Celebrate It! Workshops as well as the Culinary Demos and Beverage Seminars!
This just in! We have potential updates to early booking for events during the 2016 Epcot Food and Wine Festival for two populations of Disney fans!
As you know, booking for all Epcot Food and Wine Festival Events for the General Public opens on July 21st at 7AM ET. But most years, if you’re a Disney World Annual Passholder, Disney Vacation Club Member, Tables in Wonderland, or Golden Oak Resident, you’ll get to book Festival Center events (seminars and demos primarily) a few days early. This year, that early date falls on July 19th at 9AM!
And today, we’ve gotten some good news for yet another group of Disney lovers…
Chase Disney Visa Cardholders Early Booking Date for Epcot Food and Wine Festival
Yay! We’ve now heard that Chase Disney Visa Cardmembers will again be able to book events early this year as well! The phone lines are slated to open for this group on July 19 at 7AM! So if you have a Disney Visa, start planning, because next Tuesday is YOUR DAY! Call 407-939-1870 to book reservations with your Disney Visa Credit Card.
While Disney hasn’t fully clarified what will be eligible for booking on the early day, the events are most likely the Low-Cost Culinary Demonstrations and Beverage Seminars that take place at Festival Center. There may be some Special Events as well.
Remember, this info is always subject to change. There are so many moving parts with the Festival, so things DO change from time to time. But since this information falls in line with what has happened in previous years, we’re pretty confident in reporting that it will be the case.
But that’s not all the interesting early booking news we have today!
Disney World Annual Passholders Early…EARLY Booking Date?
So…Disney World Annual Passholders may be able to book some events for the festival on July 18th.
We were pretty confident that July 19th was the early booking date for ALL specialty groups this year. THEN we started getting emails and notifications from our readers about an earlier booking date for Annual Passholders. So we investigated, and here’s what we found:
According to PassholderCalendar.com (an official Annual Passholder website that I found through the Mickey Monitor, which is the official Annual Passholder publication), early booking for Annual Passholders who are booking seminars will be open on July 18. [Read more…]
We are so excited to share big news with you today! We have more information about the 2016 Epcot Food and Wine Festival, which takes place for a FULL 2 months this year — September 14-November 14, 2016!
And today, full Eat to the Beat Concert line-up is here!!! There are lots of exciting returning acts like Big Bad VooDoo Daddy, Starship, and Boyz II Men. But we always look forward to learning about new acts as well! This year, Wang Chung, the Plain White T’s, Soul Asylum, Toad the Wet Sprocket, The Bo Deans, and more bring new life to the party!
Here’s the full list. Don’t forget to check out our 2016 Epcot Food and Wine Festival page for all the latest details on the festival!
2016 Epcot Food and Wine Festival Eat to the Beat Concert Line-Up
- Wang Chung — NEW! – September 14-15
- Starship — September 16-18
- Air Supply – September 19-20
- The Bo Deans — NEW! September 21-23
- Fuel – September 24-25
- Sugar Ray — September 26-28
- Los Lobos — September 29-30
- David Cook — October 1-2
- Wilson Phillips — October 3-4
- Blues Traveler – October 5-6
- Plain White T’s — NEW! – October 7-9
- 38 Special — October 10-11
- Jeffrey Osbourne – NEW! October 12-13
- Tiffany — October 14-16
- Dennis DeYoung and the Music of Styx — October 17-19
- Christopher Cross – October 20-21
- Toad the Wet Sprocket — NEW! — October 22-23
- Chaka khan — October 24-25
- Billy Ocean — October 26-27
- Living Colour -- NEW! October 28-29
- Hanson — October 30-November 1
- Soul Asylum — NEW! — November 2-3
- Delta Rae — NEW! — November 4-6
- Boyz II Men — November 7-9
- Sister Hazel — November 10-11
- Big Bad Voodoo Daddy — November 12-14
Today, we have a big treat for you!
You know that we love to talk about the Epcot Food and Wine Festival here at DFB. It’s like the Super Bowl and Olympics and Christmas all rolled into one!
And while there’s tons to do and see and eat throughout the event, some of the most highly anticipated premium events are the Parties for the Senses. (See the review of our last time attending the event here.) In 2016, you can choose from parties held on October 1, 8, 15, 22, 28, and 29, featuring different themes. Read all about it on our Special Events Page! [Read more…]
It’s not everyday we get to report to you from Disneyland — but we sure wish it was!
Recently, Dining in Disneyland columnist Heather Sievers found herself in Critter Country at Hungry Bear Restaurant. In this leafy back corner of the park, she soon realized it was just the right time for a snack. Or maybe that realization happened because she saw THIS.
I mean, a Diamond Celebration Mine Car Bucket filled with anything would be pretty special. I’m thinking popcorn, ice cream (for a crowd?), or maybe even cotton candy would fit the bill nicely. After all, this looks an awful lot like the Seven Dwarfs Mine Train Popcorn Bucket that we showed you once upon a time. [Read more…]
Who’s up for an adventure? Because we’ve certainly got one for you!
La Cava del Tequila
The staff there is warm and friendly. The surroundings are beautiful and cozy (and cool!!). And the handcrafted margaritas are some of the best, most interesting versions of this beloved cocktail that you can get anywhere. And if you’ve tried to indulge in a visit here, then you know this for sure: La Cava is always PACKED.
But here’s the thing. La Cava isn’t satisfied to leave things the way they are. They’re always developing the next hot trend, the next new thing.
And today, we’re going to talk about something that would be adventurous anywhere. But when you put it within the framework of a Disney Park?
Time to check out La Cava’s newest offerings — Rim Salts in a variety of over the top combinations, new Margaritas, new spirits, and more. Ready? Here we go! [Read more…]
Happy Fourth of July, Everyone!
We know that you’re busy — hopefully having a totally chill day. ;-D But we know you’re all dreaming of being at Disney today! And you know what? “If you can dream it, you can do it!!!” And what better way to “start doing” than by getting a leg up on planning your next Disney trip?
So come on and take advantage of a special July 4th deal on everything at DFBStore.com!
Save 20% Off of All DFB Travel Guides with Code 20Sale!
Our team of Walt Disney World food experts have put together the most comprehensive guides to Walt Disney World food and dining available. With more than 25 years of experience eating and drinking our way through the Parks and Resorts, we’ve learned a thing or two — and we love sharing our secrets with you!