Since 1997, the Chile booth has been extremely popular! Usually it offers a delicious seviche (or ceviche) for patrons to purchase, then savor! Admittedly, I’m sad over the loss of the delicious alfajores (dulce de leche cookie) from 2009.
Menu
- Shrimp Ceviche (photo below from Tables in Wonderland 2010 Epcot Food and Wine Festival Preview Dinner)
- Pastel de Choclo (Beef and Corn Pie)
- Concha y Toro Casillero del Diablo Sauvignon Blanc
- Santa Ema Reserve Chardonnay
- Casa Carmenere
- Montes Classic Cabernet Sauvignon
Photos
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