France: 2014 Epcot Food and Wine Festival

In France, the eats and sips are ALL good. We’re seeing  a new dish with escargot this year for the first time in a LONG time! Also, the slush has been changed out for a Passion Fruit version.

2014 France Menu

2014 France Menu

2014 Menu

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan – $5.35, DDP Snack Eligible
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese – $4.95, DDP Snack Eligible
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes – $5.75, DDP Snack Eligible
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar – $4.25, DDP Snack Eligible
  • Beer Kronenbourg Blanc 1664 – $3.75
  • Chardonnay, Macon-Villages, La Côte Blanche – $5.75
  • Cabernet Sauvignon, Bordeaux, Château Bonnet – $5.95
  • Sparkling Pomegranate Kir – $7.75
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice – $9.95

Recommended Pairing: Boeuf bourguignon and Cabernet Sauvignon

2014 Photos

La Passion Martini Slush

La Passion Martini Slush

Boeuf Bourguignon

Boeuf Bourguignon

Tartelette aux Escargot

Tartelette aux Escargot

Cross section of Tartlette aux Escargot

Cross section of Tartlette aux Escargot

Gratin de crozet de savoie

Gratin de crozet de savoie

Gratin de crozet de savoie

Gratin de crozet de savoie

Creme Brulee Caramel Fleur de Sel

Creme Brulee Caramel Fleur de Sel

Creme Brulee Caramel Fleur de Sel

Creme Brulee Caramel Fleur de Sel

Pomegranate Kir

Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page

Return to the main 2014 Epcot Food and Wine Festival Index Page