Frontera Cocina is a dining venture headed by celebrity Chef Rick Bayless — host of National Public Television’s “Mexico-One Plate at a Time,” winner of “Top Chef Masters,” and recipient of the Julia Child award — in Disney Springs.
The menu features authentic Mexican cuisine through dishes such as tacos and hand-crafted tortas, fresh guacamole, and Carnitas. While the main restaurant is a sit-down Table Service location, there is also a walk-up window to grab some tacos or margaritas to enjoy during your stroll around Disney Springs.
Service: Table Service
Type of Food: Authentic Mexican cuisine
Location: Disney Springs, Town Center
Disney Dining Plan: Yes, 1 Table Service Credit
Tables in Wonderland: No
- Primary seating is indoors; however, there is also open-air seating on a waterfront patio overlooking Disney Springs.
- If you are not looking for a sit-down experience, Frontera Cocina also offers a walk-up window with a small menu featuring tacos and margaritas to take away.
Famous Dishes: Carnitas, Queso Fundido, Shrimp Mojo de Ajo
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