New Zealand: 2015 Epcot Food and Wine Festival

New Zealand continues to wow festival-goers with delicious food!

2015 New Zealand Marketplace Booth

2015 New Zealand Marketplace Booth

2015 Epcot Food and Wine Festival New Zealand Booth Menu

2015 New Zealand Booth Menu

2015 New Zealand Booth Menu

  • Seared venison loin with wild mushroom marsala sauce and kumara dumpling — NEW! – $6.00, DDP Snack Eligible
  • Steamed green lip mussels with garlic butter and toasted bread crumbs – $3.75, DDP Snack Eligible
  • Lamb meatball with spicy tomato chutney – $5.25, DDP Snack Eligible
  • Kim Crawford Pinot Gris – $5.25
  • Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc – $3.50
  • Kim Crawford Chardonnay – $3.50
  • Nobilo Icon Pinot Noir* – $4.25

2015 Epcot Food and Wine Festival New Zealand Booth Photos

Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Close-Up of Seared Venison Loin

Cross-Section of Seared Venison Loin

Green Lip Mussels with Garlic and Herbs

Lamb Meatball with Spicy Tomato Chutney

Lamb Meatball with Spicy Tomato Chutney

Lamb Meatball Cross-Section

Lamb Meatball Cross-Section

Return to the main 2015 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2015 Epcot Food and Wine Festival Index Page