New Zealand: 2017 Epcot Food and Wine Festival

New Zealand continues to wow festival-goers with delicious food. The Lamb Meatball with Spicy Tomato Chutney is always a winner. You can also expect some world class wines from this stop as well.

2015 New Zealand Marketplace Booth

2015 New Zealand Marketplace Booth

2017 Epcot Food and Wine Festival New Zealand Booth Menu

Food:

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée

*Mussels provided by Mark Foods

Beverages:

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

2017 Epcot Food and Wine Festival New Zealand Booth Photos — More Coming Soon!

Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Close-Up of Seared Venison Loin

Cross-Section of Seared Venison Loin

Lamb Meatball with Spicy Tomato Chutney

Lamb Meatball with Spicy Tomato Chutney

Lamb Meatball Cross-Section

Lamb Meatball Cross-Section

Gratinated Green Lip Mussels with Garlic and Herbs

Steamed Green Lip Mussels with Garlic and Herbs

Frozen Wine Cocktail

Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Return to the Main 2017 Epcot Food and Wine Festival Page

Return to the Main 2017 Epcot Food and Wine Festival Booths and Menus Page