New Zealand continues to wow festival-goers with delicious food. The Lamb Meatball with Spicy Tomato Chutney is always a winner. You can also expect some world class wines from this stop as well.
2017 Epcot Food and Wine Festival New Zealand Booth Menu
- Lamb Meatball with Spicy Tomato Chutney
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
*Mussels provided by Mark Foods
- Kim Crawford Sauvignon Blanc, Marlborough
- Nobilo Icon Pinot Noir, Marlborough
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
2017 Epcot Food and Wine Festival New Zealand Booth Photos — More Coming Soon!
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