It’s become one of my life goals to eat my way through the entire bakery case at Les Halles Boulangerie Patisserie in Epcot’s France Pavilion.
Les Halles Boulangerie Patisserie
And why not? This place rarely churns out a dud, even though the selection is HUGE.
Now, I do have to say, I’m quite partial to my favorites: for example, the Frangipane (puff pastry with an almond filling), which I’ve adored ever since I tried it at the Food and Wine Festival’s Parisian Breakfast last year, and the Brix aux Pommes, which has become a more recent favorite of mine.
So sometimes it’s hard to switch gears and choose beyond those. But a goal is a goal and I aim to do my readers proud! To that end, I’d like to show you a few other staples in that bakery case that I haven’t previously showcased on the blog.
Welcome back to Les Halles!
While there are plenty of savory options at Les Halles (it’s a great spot to grab soup and a sandwich), today we’re focusing on the sweet stuff. Let’s check out a few more French goodies tucked inside!
In fact, the treats we’re checking out today are displayed side by side in there, even though they are quite different from each other. We’re trying the Parfaits aux Fruits and a little something by the name of “Duo.”
First up, the oddly titled “Duo.” Initial impression? It’s gorgeous. A smooth chocolate dome reflects the light in the bakery case and catches your eye immediately.
The small chocolate topper gives you a hint as to Continue reading →