The France pavilion in Epcot has been churning out some incredible new additions to the disney food arena over the past few years. From chocolate macaron ice cream sandwiches to ice cream martinis, frangipane and brioche ice cream sandwiches, there’s always more to sample in this corner of World Showcase.
And they’re not stopping for a second when it comes to the Epcot Food and Wine Festival menu! We’re excited to share exclusively with our readers the first photos of some brand new dishes coming to the France Kiosk this year — including a new take on escargot…
Epcot France 2014 Epcot Food and Wine Festival Menu
The Epcot France Kiosk menu this year offers some guest favorites, and a few twists on old standbys.
Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
The Tartelette aux Escargots is shaking up the tried and true France menu. For years, guests could expect and anticipate their snails tucked inside little buttery-garlicky rolls, like this:
But this year, a Tartlette featuring spinach, garlic, bacon and parmesan will serve as the escargot dish on the menu! Taste testers have Continue reading →