This year, I took the opportunity to purchase a $15 ticket to see Chef Gale Gand: pastry chef, author of cookbooks, 8-year host of the Food Network’s “Sweet Dreams,” as well as a founding partner of the restaurant Tru in Chicago (among a bajillion other accomplishments!).
I chose Chef Gand’s session because I love to bake. But I still consider myself a novice with just a few trusty recipes under my belt, and I don’t tend to stray from those. So, I was interested to find out upon arrival that Chef Gand would be sharing her recipe for Salted Caramel Brownies with those of us in the audience.
Before Chef Gand came to the stage, we enjoyed a presentation by a Master Sommelier who spoke about the choice of wine that we would enjoy with Chef Gand’s creation.
It really was interesting to hear him speak about the incredibly intense learning and examination process that it takes to become a Master Sommelier. But even with his depth of knowledge and expertise, I was happy to hear him share his favorite piece of advice when it comes to wine selection: “Drink what you like, when you like, with whom you like.” Works for me!
In this case, what we were drinking was the Tepusquet Vineyard Viognier from the Cambria Winery. Our Master Sommelier led us through the process of picking up the tropical, fruity notes in the aroma, and the floral notes in the flavor. I can’t claim to have picked up on all that on my own ;). As someone who prefers white wines over red, I can just say I enjoyed the glass.
When Chef Gale Gand arrived on stage, she greeted the audience with a smile and immediately continued in the personable, light-hearted tone set by the Sommelier.
She also greeted us with a surprise: today, she would be demonstrating two recipes. Even though this was a pastry demonstration, Chef Gand started with Continue reading →