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Pics of the Week: Disneyland Dishes!

Whenever I’m in need of a trip to the Park that Started It All, but don’t have the time to jet off to California, I love to check out YOUR shots on Disney Food Blog Photo Extravaganza, our Flickr group. If you haven’t had a chance to check it out, head over there! It’s the perfect way to get your extra Disney food fix. :-)

Today, I thought I’d share some of our best reader photos of favorite dishes in Disneyland.

Disneyland Dole Whip Float

Disneyland Dole Whip Float

Let’s take a closer look at a few of our favorites in this latest installment of our Disney Food Pics of the Week Series!

Frites and Mint Julep

Photographer: Michael Greening
There are a couple of different spots in Disneyland that I must check out every time I visit, and one of them is Cafe Orleans. A trip just wouldn’t feel complete with at least one Monte Cristo Sandwich, and an order of Frites to share (HA!). (Michael did it right here, with two sauces!) And while you’re at it, you have to try Disneyland’s famed Mint Juleps at least once!

A Stop at Cafe Orleans for Frites and a Mint Julep

A Stop at Cafe Orleans for Frites and a Mint Julep

Disneyland Corn Dogs

Photographer: Kirsten Marie Hutton
There was never a better caption for a pic — “It’s not a trip to Disneyland…” — without a stop at the Corn Dog Truck! Hand-Dipped Corn Dogs are one of the DL treats that is a Continue reading →

Tips from the DFB Guide: Off-The-Radar Disney World Bars and Lounges

Walt Disney World is supa fun, but it’s also go-go-go-go. Sometimes ya just gotta relax.

dfb2015_guide_3d

Of course, there’re all kinds of ways to accomplish that. But after a long, hard day of Disney touring, I love to head to one of my favorite Disney Bars and Lounges.

“Bar” might not be the first word you think of when you picture Mickey Ears and Pixie Dust. But actually, these are some of my favorite spots on property for a number of reasons.

And I know you agree, because when I first published the DFB Guide to Walt Disney World Dining, a comprehensive Index of Disney World’s Bars and Lounges was one of our readers’ top requests.

Well — we heard you! And I’m happy to let you know that the DFB Guide includes reviews of every Bar and Lounge in Walt Disney World!

Let’s dive into the Index and take a closer look at a few. You know my favorites, like Territory Lounge and the Dawa Bar. But today, I want to take you on a tour of a few places you may not have discovered yet.

And if you find this information helpful, then be sure to pick up your copy of the Guide today for $4 off using code “2015” right here!

Ready to grab a drink?

A Niche Menu and Free Beer: The Wave Lounge at Disney’s Contemporary Resort

The Wave…of American Flavors at Disney’s Contemporary resort is a great place to take in a relaxing breakfast, lunch, or dinner. Seldom crowded, the restaurant, located in the quiet back corner of the hotel’s lobby offers a market-inspired menu at a much lower price point than you’ll find at Disney’s suite of signature restaurants. You’ll also find some delicious breakfast options.

But in addition to interesting eats, you’ll also find a pretty cool bar and lounge area.

The Bar at Disney's The Wave Restaurant

The Bar at Disney’s The Wave Restaurant

While the food menu is market-driven, the drink menu features some specialties, too. The Wave’s wine list features New World Wines, primarily from the Southern Hemisphere. And nearly all of the wines featured have one thing in common — screwcaps! Sealing wines with screwcaps is a way to battle cork taint, an unfortunate chemical reaction that can ruin a good bottle of wine. So don’t be put off by screwcaps the next time you see one; many quality New World wines, especially those from New Zealand and Australia, are sealed this way.

Wines at the Wave

Wines at the Wave

Do your tastes run to beer rather than wine? The Wave also features a nice selection of Organic Beers. In fact, if you’re a guest staying at the Contemporary or Bay Lake Towers, you can enjoy a Complimentary Organic Beer Tasting on Saturdays from 3-4PM. (Remember, this is JUST if you’re staying at the resort.)

Beer Flight at The Wave

Beer Flight at The Wave

Just stopping in for a drink? Try the Beer Flight. The presentation is pretty impressive.

A Bar That Switches Things Up: Kona Island Coffee/Sushi Bar

Another favorite stop of mine certainly lives up to the name “bar” — but for completely different reasons. In this case, we’re (mostly) trading cocktails for java and some interesting eats.

New Tiki Statue in Lobby at the Polynesian!

New Tiki Statue in Lobby at the Polynesian!

The Polynesian Village Resort has just undergone a major facelift. We’ve welcomed new spots, like the Pineapple Lanai (the resort’s purveyor of Dole Whips these days) as well as the crazy popular Trader Sam’s Grog Grotto (waiting times have been up to 6 hours during its soft opening!)

Trader Sam's door sign

Trader Sam’s Door Sign

But with all of the changes, the resort has maintained most of its beloved eateries, including Continue reading →

Rumor: Yeeha Bob to Perform at The Boathouse in Disney Springs

You know, for…like…forever, as Disney food fans we’ve all had our eyes on a couple of major food stories: breakfast at Be Our Guest Restaurant and the opening of Trader Sam’s Grog Grotto have received all the attention lately (well, that, and the rumored news of a possible Jungle Cruise Restaurant coming to the Magic Kingdom).

So, you may be thinking, “Well, that’s it. I guess all the big Disney food news is over for now.”

Not so fast, my friends!! Because now we’re turning our attention to the next presumed restaurant opening in Disney World: The Boathouse, which is anticipated to open sometime in April in Downtown Disney/soon-to-be-Disney-Springs. While we don’t have an exact opening date just yet, we do have some news about one of our favorite Disney performers that may be joining the entertainment line-up.

Concept art for The Boathouse -- Outside View

Concept art for The Boathouse — Outside View

The Boathouse under construction

The Boathouse under construction

You see, in addition to food, The Boathouse is also expected to offer Continue reading →

Now Available! The DFB Guide to Magic Kingdom Snacks e-Book, 2015-16 Edition

We think Snack Time kicks in long before the afternoon parade. In fact, Magic Kingdom snacks make great quick service meals, too! We’re really happy to announce that the 2015-16 Edition of The DFB Guide to Magic Kingdom Snacks e-Book is now available. And you’ll find all of our snacking recommendations inside!

And to celebrate the grand launch, we have a great discount for you! Our readers can get the new guide for $3 off the purchase price for a limited time — just use code MK15 at the check-out!

It’s time to snag your copy! Here are the details!

The Disney Food Blog Guide to Magic Kingdom Snacks e-Book

The DFB Guide to Magic Kingdom Snacks e-Book is one of the many fun and informative Disney Dining e-Books offered by Disney Food Blog!

Now we’ve updated our best-selling DFB Guide to Magic Kingdom Snacks e-Book for 2015-16 with even more great information, photos, and…yep!…snacks (about 30 more than the 2014 edition)!

Caramel Apple Sample Page

Caramel Apple Sample Page

Before snack cravings hit you in the Magic Kingdom, have a list of your must-try snacks handy! We’ve made this guide instantly downloadable. It’s a PDF guide with photos, information, and advice on well over 170 delicious snacks that you can savor in Disney World’s Magic Kingdom.

Don’t Miss Out on the Best Snacks in the Magic Kingdom!

This guide is guaranteed to help you find the best snacks and treats (even mini-meals!) for your family while visiting the Magic Kingdom, or your money back — we all know that treats at the Magic Kingdom are just as nostalgic as our first flight on Dumbo!

With a 100% money-back guarantee, you have nothing to lose! :-)

The DFB Guide to Magic Kingdom Snacks e-Book includes:

  • Full-color photos of over 170 of our favorite snacks
  • Current prices and Disney Dining Plan snack credit status. Don’t waste those snack credits!!
  • Snack locations
  • “Hidden treats” and add-ons that aren’t published on menus or that aren’t widely known
  • Disney Food Blog reviews of all snacks
  • Tips and tricks from experienced snack eaters
  • Special Bonus items you’re going to love! (Of course…how could we not include these?)

Know what you’re getting BEFORE using a precious snack credit or spending limited vacation dollars. Whether you want sweet, salty, crunchy, healthy, or something in between, The DFB Guide to Magic Kingdom Snacks e-Book tells you where to find a snack to match your craving!

Don’t forget — for easy access in the parks, put the guide on your smartphone or ipad!

To thank you for your support of the blog, we’ll be offering the Guide for $3 off its already discounted purchase price for a limited time! Order your copy now for only $9.95 (regularly $12.95). To secure the discount, use code MK15 at the check-out.

For more detailed information, head over to DFBStore.com! With a 100% money-back guarantee, you have nothing to lose! :-)

Want Even Greater Savings? Here’s How!

Get four awesome e-Books bundled for over 30% off! Limited time only…

Bundle for greater savings!

Bundle for greater savings!

Our DFB Guide & Snacks Bundle offers:

  1. The DFB Guide to Walt Disney World® Dining 2015, PLUS
  2. The DFB Guide to Magic Kingdom Snacks,
  3. The DFB Guide to Hollywood Studios and Animal Kingdom Snacks, AND
  4. The DFB Guide to Epcot Snacks

All three are being sold together — for $10 off. Use code BUNDLE10 at check out.

Our Snack Guides vibrantly display and review over 550 Disney World snacks (!!), but also showcase some of our favorite under-the-radar treats and eats in the parks. Get your DFB Guide & Snacks Bundle — including the DFB Guide to Walt Disney World Dining 2015, the DFB Guide to Hollywood Studios and Animal Kingdom Snacks, the DFB Guide to Epcot Snacks, and the DFB Guide to Magic Kingdom Snacks — for over 40% off here.

Find out more about the DFB Guide & Snack Bundle here!

Did You Purchase a Previous Edition of the DFB Guide to Magic Kingdom Snacks?

If you purchased a copy of a previous edition of the DFB Guide to Magic Kingdom Snacks BEFORE April 2, 2015, we’ve got great news for you! Previous purchasers will receive a Continue reading →

News! Tickets Now on Sale for Walt Disney World Swan and Dolphin’s Food and Wine Classic

Back by popular demand, the Walt Disney World Swan and Dolphin will once again be hosting its popular Food and Wine Classic!

fw-Logo

Mark your calendars for Friday and Saturday, October 30 and 31, as the Classic celebrates its sixth year! Once again in 2015, the Food and Wine Classic will take place during the Epcot Food and Wine Festival — offering you two wonderful ways to enjoy the food of Disney!

There’s so much to enjoy at this event. Let’s take a closer look at all it has to offer.

The Causeway

Stroll the beautiful Causeway connecting the Swan and Dolphin as you enjoy tapas-sized plates from the resort’s restaurants.

The Causeway at the Swan and Dolphin Food and Wine Classic

The Causeway at the Swan and Dolphin Food and Wine Classic

In addition, you’ll have the opportunity to sample wine and beer from all around the world. The menu is diverse, celebrating the wide array of food that the Swan and Dolphin has to offer.

Shula's Prime Rib with Mashed Potatoes

Shula’s Prime Rib with Mashed Potatoes

We can’t wait to see what spots like Todd English’s bluezoo and Shula’s Steak House offer in 2015!

And there are always a few fun surprises, like Chef Cib’s Smokehouse. Live music plays as evening falls, so bring your dancing shoes. :-)

Food and Beverage Seminars

The 6th Annual Food and Wine Classic will also play host to several Seminars. Choose from Continue reading →

Review: Tutto Italia Ristorante in Epcot’s Italy Pavilion

Nestled in Epcot’s Italy pavilion at Walt Disney World, Tutto Italia Ristorante is open for lunch and dinner. Welcome back DFB guest author Rebecca Dolan with a review!

Epcot’s Italy had long been one of our family’s favorite places to dine since we started visiting in the ‘80s. We were huge fans of the pavilion’s original restaurant L’Originale Alfredo di Roma Ristorante, and were admittedly a little crushed when we heard it was going to be closed and replaced with Tutto Italia. (Yes, this happened like seven years ago, but the wound is still fresh.)

We’ve been back to Tutto a few times since with mixed experiences, so we ventured back a few months ago to give it another go.

Atmosphere

You’ll find Tutto Italia off the Italy pavilion’s central piazza. Enter under the large black awning (that says Tutto Italia, of course). The understated lobby area is small, so be prepared to stand while waiting for a table if it’s crowded. The lobby also connects to the Tutto Gusto wine bar, which makes for a nice place to enjoy an early glass of wine if your wait is long.

Outside Tutto Italia

Outside Tutto Italia

Off the front of the building is a patio with some seating (how very Mediterranean of them) which is great for a balmy Florida evening, though probably less so for a scorching July afternoon. In fact, Tutto Italia is one of the few full-service restaurants along the world showcase to offer outside seating.

Enjoy the chance to dine full-service outside at Epcot

Enjoy the chance to dine full-service outside at Epcot

Inside, the dining room looks much like it did in this building’s previous incarnation as Alfredo’s. Murals still decorate the walls and giant crystal chandeliers hang from the ceiling, otherwise it’s lots of dark wood and booths that make the room seem small and crowded.

Inside the no-frills dining room

Inside the no-frills dining room

Eats

The menu features a number of familiar Italian classics like fried calamari, antipasto, lasagne, ravioli, and risotto. For those not into carb-loading at lunch, there are a few meat and fish entrees as well.

Appetizers

Appetizers

Pasta Entrees

Pasta Entrees

Entrees and Children's Menu

Entrees and Children’s Menu

Each meal starts out with a plate of pillowy focaccia bread plus olive oil for dipping and whole green olives for munching. I’m a big fan of the olive oil here, which always seems to be more fruity and flavorful than what I can get in the store.

Focaccia and olives to eat while you look over the menu

Focaccia and olives to eat while you look over the menu

I also took this opportunity to order the “tropical blend” iced tea. I’m not sure how Italian that really is, but I’m a sucker for flavored iced teas and this fruity brew did not disappoint. A glass of sangria, however, had a little too much of some alcohol in the mix, which kept its fruitiness from coming out. We kept trying to ask exactly what was in it to no avail.

Being an Italian family, we can never visit Tutto Italia (or any Italian restaurant for that matter) without ordering the antipasto platter. The version here came piled with cured meats, cheeses, farro salad, artichoke hearts, eggplant caponata, marinated mushrooms, and sweet peppers. It was easily enough to feed four, and could be shared by more depending on your appetites.

The grande antipasto misto

The grande antipasto misto

We also ordered the Fior de Latte mozzarella, which was accompanied by roasted sweet peppers. It was indeed creamy and delicious, but both, as it turned out, were components of the antipasto platter. So, it was unnecessary repetition.

Fior de Latte mozzarella with roasted peppers

Fior de Latte mozzarella with roasted peppers

After finishing our appetizers we put in our entree orders. Curiously, the orders came out less than 10 minutes after we ordered. Sure pasta isn’t exactly time intensive, but the quick turn around made us wonder how much of the meal was pre-prepared. That might have accounted for the fact that much of it was cold. So, you may want to take a bite before your server walks away.

I went for the spaghetti, which came topped with beef and veal meatballs and pomodoro sauce. I rarely order spaghetti and meatballs out since they almost always fail to live up to expectations. And, while this was definitely not my grandmother’s spaghetti, it was better than most restaurant versions I’ve encountered. The sauce was thick and low on chunks (there are few things I hate more than chunky sauce) and the pasta was just firm enough. The meatballs were ok, if a little dense.

Classic spaghetti and meatballs with red sauce

Classic spaghetti and meatballs with red sauce

The penne caprese, topped with tomato sauce and cubes of mozzarella, is similar to the spaghetti. The big difference (aside from the pasta shape, of course) is the sauce that’s lighter tasting and flecked with bits of cherry tomato and basil. Nothing mind blowing, but nothing to complain about.

A heaping plate of penne

A heaping plate of penne

The lasagna was pretty standard, with layers of pasta, chunky meat ragu, and creamy bechamel sauce. Carnivores will appreciate the generous amount of meat tucked between those pasta sheets, but as a cheese lover, I was disappointed that the ricotta and mozzarella cheese I’m used to weren’t there. The flavor was fine, even without the cheese, but between the too-soft pasta and too-much bechamel, the texture was mushy.

Hearty lasagna al forno

Hearty lasagna al forno

The Polenta Valsugana was a big Continue reading →

News: “Frozen Fever” Sweet Treats at Disneyland and Disney World

So… Frozen Fun ends in Disneyland on May 15th, and Frozen Summer Fun LIVE won’t return to Disney’s Hollywood Studios until June 17th. That’s one full Frozen-free month… What’s an Anna, Elsa, Kristoff and Olaf fan to do?!?

What will we do when there's no Frozen Fun?!

What will we do when there’s no Frozen Fun?!

Fret not, Frozen fans! In the downtime between the two events, Disney is releasing a few treats in honor of “Frozen Fever,” the film short that can currently be seen on the big screen prior to showings of the live-action “Cinderella” film.

As in the film short, these treats go about the task of celebrating Anna’s birthday… and what’s a birthday celebration without a little cake? Anna’s Happy Birthday Cupcake is a vanilla cupcake with blue buttercream frosting, topped with marshmallows, snowflake candies, and a white chocolate Olaf.

Anna's Happy Birthday Cupcake

Anna’s Happy Birthday Cupcake ©Disney

At Disneyland, you’ll want to check spots like the Jolly Holiday Bakery, Market House, Pacific Wharf Cafe, Fiddler, Fifer & Practical Cafe, and The Coffee House.

Jolly Holiday Bakery Cafe

Jolly Holiday Bakery Cafe

While the cupcakes are already available at Disneyland, starting April 8th, Disney World guests can check various eateries scattered across property, in parks and resorts alike. Altogether, twelve restaurants will carry the cupcakes in WDW, including Main Street Bakery and Gaston’s Tavern in the Magic Kingdom, Starring Rolls Cafe and ABC Commissary in Hollywood Studios, and Sunshine Seasons and Kringla Bakeri Og Kafe in Epcot.

Resort restaurants  that will carry the cupcake include BoardWalk Bakery, Beach Club Marketplace, Contempo Cafe, Gasparilla Island Grill, Landscape of Flavors and The Mara.

BoardWalk Bakery

BoardWalk Bakery

Looking for something a little more frozen to celebrate the cast of Frozen? Olaf’s Perfect Sundae Day features birthday-cake flavored ice cream topped with hot fudge, mint marshmallows, brownie pieces (!), whipped cream, and sprinkles.

Olaf's Perfect Sundae Day ©Disney

Olaf’s Perfect Sundae Day ©Disney

Those mint marshmallows look a lot like the ones currently available to enjoy with your Warm Hugs Hot White Hot Cocoa over at Olaf’s Snow Fest in Disneyland!

At Disneyland, the Sundae is available at Gibson Girl Ice Cream Parlor and Clarabelle’s.

Clarabelle's in Disney California Adventure

Clarabelle’s in Disney California Adventure

 

And again, starting April 8th, Disney World guests will find it at the Plaza Ice Cream Parlor, Hollywood Scoops, and Beaches & Cream.

Beaches and Cream at Disney's Beach Club Resort

Beaches and Cream at Disney’s Beach Club Resort

In a new twist, even a few Table Service restaurants are Continue reading →

Photo Tour: The 2015 Grand Floridian Resort Easter Egg Display in Walt Disney World

It’s one of my favorite times of the year at Disney’s Grand Floridian Resort!

Every spring in the weeks preceding Easter, the Grand Floridian Bakery Team is given the opportunity to create some absolutely spectacular Easter Eggs for guests to enjoy. And the best part? The Eggs are made of CHOCOLATE. There are other ingredients involved, too, such as fondant, icing, and cocoa butter. But no matter what they are made of, they are all edible!

2015 Grand Floridian Easter Egg display

2015 Grand Floridian Easter Egg display

The Easter Eggs have been a Grand Floridian tradition for 19 years, but this is just the fourth year that the eggs have been on display for every guest who passes through the Grand Floridian lobby.

2015 Grand Floridian Easter Egg Display

2015 Grand Floridian Easter Egg Display

2015 Grand Floridian Easter Egg Display

2015 Grand Floridian Easter Egg Display

Something new this year… previously the Eggs were all displayed in one row directly at the lobby entrance. This year, the eggs are grouped in smaller displays in different areas around the lobby. Since some of the eggs are preserved from year to year (you may recognize some familiar ones from the 2014 Easter Egg display), the collection just keeps on growing!

Eggs are on display in various areas throughout the lobby

Eggs are on display in various areas throughout the lobby

The Easter Eggs are on display through April 10th. But in case Walt Disney World isn’t part of your 2015 spring break plans, we wanted to bring the Eggs to you once again this year!

One of the centerpiece eggs for 2015 is an edible replica of Cinderella’s Golden Coach.

Cinderella's Coach Egg

Cinderella’s Coach Egg

The classic Disney animated version of Cinderella received a tribute as well.

Cinderella Egg

Cinderella Egg

Cinderella Egg

Cinderella Egg

In an echo of the fountain in the lobby of the Grand Floridian Disney Vacation Club Villas, the penguins from Mary Poppins have come out to play!

Penguin Fountain Egg

Penguin Fountain Egg

Penguin Fountain Egg

Penguin Fountain Egg

Penguin Fountain Egg

Penguin Fountain Egg

There are no shortage of Disney characters on display, including the entire Toy Story gang.

Toy Story Egg

Toy Story Egg

Toy Story Egg

Toy Story Egg

Peter Pan tops off this egg complete with a map of Neverland.

Peter Pan Egg

Peter Pan Egg

Never one to be outdone, Tinkerbell tops her own egg, too!

Tinkerbell Egg

Tinkerbell Egg

And what’s a day at Disney World anymore without spotting this face ;) ?

Queen Elsa egg

Queen Elsa egg

Nothing against Queen Elsa, but it is totally awesome to see some less-heralded characters get a little love this year, too. I think I audibly gasped when I saw Continue reading →

News! Aunt Polly’s is OPEN (for a limited time) in Disney World’s Magic Kingdom

Disney History buffs are going to love this news out of Walt Disney World’s Magic Kingdom!

Cinderella Castle in the early morning light

More Fun Dining News Out of Magic Kingdom Today!

After a hiatus of, oh, about forever — it seems that Aunt Polly’s on Tom Sawyer Island is serving food and beverages once more!

This is one for the books! After all, it’s been eons since we’ve seen anything substantial for sale here. Even the vending machines that have been in place here in recent years hadn’t been in service.

But thanks to Disney Food for Families columnist Erin Foster for giving us the heads up that Theme Park Insider is reporting the spot is open for business!

Now, before you get too awfully excited, you should know that the menu is limited. Very limited. Make the trip over to Tom Sawyer Island looking for sustenance, and you’ll find Sandwiches (Turkey and PB&J), Veggies and Hummus, Chips, Fresh Fruit, and an Assortment of Cold Beverages, including Lemonade. Note that, at least for now, they are not offering fountain drinks.

While it doesn’t sound like much, there are two reasons to love this move by Disney: Continue reading →

FIRST LOOK! Trader Sam’s Grog Grotto at Disney World’s Polynesian Village Resort

AHOY!!!! Trader Sam’s Grog Grotto is now in soft openings at Disney’s Polynesian Village Resort!!!

Trader Sam's door sign

Trader Sam’s door sign

And we are SO excited to share pictures from some of our awesome DFB Readers who were there to ring in the occasion!

Many thanks to Lori Hope Fries, DFB Reader and co-founder of TheMainStreetMoms.com, for sending in some awesome pics for us to share with you, along with her review! We’re also suuuuuper grateful to our friend David Shearer for sharing his incredible photos as well! We’ll be using the collection of both of their pictures along with a few of ours to tell the story of the very first days of Trader Sam’s Grog Grotto.

But before we go in… what is a “soft opening,” exactly? Basically, a soft open means that guests may find Trader Sam’s in operation during a visit to the Polynesian from now until it’s official opening (expected for late April), BUT it can be closed at any given time to continue any necessary work. So, fair warning.

Okay, enough with the logistics! The anticipation is killing me!! Let’s step behind the door…

Trader Sam's door

Trader Sam’s door

Umm, actually, let’s head inside the Grotto after we wait in line. Just getting in on the first day was no easy task!

Take, for instance, this anecdote from our good friend, Mealtrip: “The system is, you get a pager, then they call you in. So there was a 3 hour wait to get a pager and then another 3 hour wait once you had the pager. There is no “pager waiting line”, and you can’t just wait in the hallway for a pager.”

Pager for Trader Sam's

Pager for Trader Sam’s

And so, a head’s up: for at least the first months of operation, we can all expect longs lines to be rule, not the exception. Anyone who’s had experience with Trader Sam’s in Disneyland will be fully aware of this gigantic problem. Okay, with that out of the way, NOW let’s step inside and see what treasures await!

Take it away, Lori!

“We have been on watch for months, waiting for Trader Sam to land at the Polynesian Village Resort. Trader Sam’s Enchanted Tiki Room, at the Disneyland Resort, is a favorite stop when we go, and have been there many times. My middle son, Dennis, is an avid tiki mug collector, so we watched as the lobby walls came down around the fountain and a cast member showed us the door leading to Trader Sam’s new location. We watched and waited.

Trader Sam's door

Trader Sam’s door

When you go on the Jungle Cruise in each Adventureland, Trader Sam, the head salesman of the jungle, will greet you. From coast to coast, these two men share a name and a job (and some jokes), but each coast has their own Sam. We were excited to see how the tiki bars of the same name differed.

Trader Sam from Disney World's Jungle Cruise

Trader Sam from Disney World’s Jungle Cruise

We were in the Magic Kingdom when we learned that Trader Sam’s Grog Grotto was holding a soft opening. We hopped on a monorail and headed for the Polynesian Village Resort. The wait time was up to four hours to get in! Luckily, we got a pager from a friend who couldn’t stay, and combined the wait.

Pager for Trader Sam's

Pager for Trader Sam’s

We headed to the new patio [Editor’s note: Trader Sam’s Tiki Terrace], which has the same menu as inside, and ordered Continue reading →