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Disney Food Pics of the Week: Mickey Snacks!

Who’s the leader of the Club that’s made for you and me?

M-I-C-K-E-Y M-O-U-S-E!

Yep, we’re going a little old school on today’s edition of Disney Food Pics of the Week — our regular series where we feature reader pics posted on Disney Food Blog Photo Extravaganza, our Flickr group!

And nothing says Disney Food! like having the Mouse himself on your eats.

Mickey Waffle with Bacon!

Mickey Waffle with Bacon!

If you’d like to get in on the fun, head over to Disney Food Blog Photo Extravaganza on Flickr and join the group. We’d love to see even more of your great food shots! Let’s see what you’ve found!

Mickey Cake Pop

Photographer: Tricki Woo

Cake Pops have taken the world by storm over the last couple of years, it seems. So, of course, it didn’t take too long for a Disney version to pop up! Ha! Get it? These normally come with marshmallow ears, and the colors are gorg!

Mickey Cake Pop

Mickey Cake Pop

Mickey Beignets at Cafe Orleans

Photographer: Riniel Calaelen

Cafe Orleans in Disneyland is one of my favorite stops for a delicious, Cajun-inspired meal. And I always leave room for Mickey Shaped Beignets, which come with amazing Raspberry and Vanilla Dipping Sauces here.

Mickey Beignet

Mickey Beignet

Mickey Ice Cream Bar

Photographer: Planning WDW

But there’s no way we could write about Mickey Snacks without mentioning the Continue reading →

Review: Dinner at Garden Grill Restaurant in Disney World’s Epcot

We’re heading back to Epcot’s Future World for dinner at Garden Grill Restaurant!

This is a DFB favorite, and it comes together as Chip ‘n Dale’s Harvest Feast. The dinner features an all-you-care-to-eat meal served Family Style.

If you’ve ever shied away from eating in Future World in favor of the more varied cuisine available in World Showcase, it may be time to give Disney World’s only rotating restaurant a chance.

Please join me, Chip ‘n Dale, Pluto, and the main Mouse himself (MICKEY!) at the Harvest Feast for some food and fun!

Garden Grill Sign

Garden Grill Sign

The Atmosphere

The atmosphere? Well, that depends… You see, the Garden Grill rotates over the various scenes of the Living with the Land attraction, so what you see depends on where in the rotation you are in the moment.

It takes about one hour to make the full rotation, so it’s slow enough that you don’t really notice the feel of it while you are dining — at least, I didn’t. I was too busy enjoying the views!  Take a look…

Living with the Land as seen from Garden Grill -- The Farmhouse

Living with the Land as seen from Garden Grill — The Farmhouse

Living with the Land as seen from Garden Grill -- The Farmhouse

Living with the Land as seen from Garden Grill — The Farmhouse Dog!

Living with the Land as seen from Garden Grill -- Rainforest

Living with the Land as seen from Garden Grill — Rainforest

Transition from Rainforest to Desert

Transition from Rainforest to Desert

Garden Grill Mural

Garden Grill Mural

We enjoyed all of this from our table on the lower level of this two-level restaurant. It’s definitely a score if you are seated on the lower level, which is fashioned with booths as opposed to the chairs and tables on the upper level.

Garden Grill booth

Garden Grill booth

The booths provide more of a “front row seat” experience for the attraction, so it’s worth asking at check-in to see if you can get one. I wasn’t expecting a booth since it was just my husband and me, but several of the booths are divided with drop-leaf tables, allowing for a larger family on one side, and a pair on the other. The drop-leaf, of course, can be raised to accommodate a larger group, if needed.

Larger Booth -- Family Side

Larger Booth — Family Side

Larger Booth -- Side for a pair

Larger Booth — Side for a pair

Of course, the special touches are in full effect here — check out this table setting! Remind you of a certain character?

Mickey Table Setting :)

Mickey Table Setting :)

Speaking of… The one thing with the ability to distract you from the attraction views is… well, it’s actually FOUR things: the Characters!

Here’s Chip striking a pose in front of the Prairie Desert.

Chip strikes a pose

Chip strikes a pose

Pluto stopped by to say “Hello!”

Pluto!

Pluto!

Dale plotted how he might sneak some of our food…

Dale Plotting...

Dale Plotting…

… but I informed him it was people food, and not well-suited for chipmunks. (That makes for a sad chipmunk!)

Sad Dale

Sad Dale

Okay, this next shot is not a shining example of terrific photography ;) . But I hope it conveys that moment of excitement when you first spot THE EARS over a nearby booth (c’mon, you can admit it!), and realize who will be at your table shortly…

EARS!

EARS!

Farmer Mickey Mouse — in OVERALLS, no less!!!

Farmer Mickey

Farmer Mickey

At the start of the meal, I was a bit Continue reading →

Disney Food Post Round-Up: March 30, 2014

Lots of big news this week, but the two biggest items included two new dining options coming to Disney World…and one being taken away!

Share yer waffles with this guy!

Share yer waffles with this guy!

For those of you who are Star Wars fans, we know you’ve been dreaming about dining in a Star Wars themed restaurant for years! Well, we don’t have the cantina for you…yet…but you CAN dine with your favorite Star Wars characters! Read about it here!

And Kouzzina fans need to get back to that restaurant ASAP, as it will be closing on September 30th to make way for a different dining experience.

Click on the links below for more food news from Disney!

Disney Food News

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, updates, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We asked for top dining picks for Epcot, and DFB reader @dor1973 tweeted a pic from Via Napoli. It’s a priceless photo; just look at the expressions on these young diners!

Pizza!

Pizza!

Our readers continue to amaze us with their food photos. Jennifer tweeted “Thanks so much for your blog & tips to make my vacation better. The boozy dole whip helped too!” Great shot of spiked Dole Whip!!

Adult Dole Whip

Adult Dole Whip

We can’t wait to see what our readers share with us next!

The DFB Guide to Walt Disney World® Dining 2014 e-Book Deal

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

miniguide_0114_3d

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: Continue reading →

DIY Disney Recipe: Shrimp Tacos from the Epcot Food and Wine Festival

Shrimp Tacos are on the menu today! Our guest chef Carol provides in-depth instructions to a dish featured at the Mexico Marketplace during the Epcot Food and Wine Festival at Walt Disney World.

DIY Disney Recipe -- Crispy Shrimp Tacos

I don’t know about you, but the Epcot Food and Wine Festival season is my absolute favorite time of year to visit the parks at Walt Disney World. The weather starts cooling off just a bit (for us Floridians, 80s is definitely cooler)! Walking around the World Showcase sampling amazing food from many different countries is a great way to welcome Fall! If you’ve never been to the festival or are planning a visit, check out the end of this recipe to learn more about the festival along with a few helpful tips to maximize your journey!

I have to say, there are way too many great dishes to actually pick a favorite, but I can tell you that we LOVE the marketplace at Mexico. You HAVE to try the mango habanero margarita while visiting. It’s one of my favorite festival drinks of all time and is probably the most unique pairing of flavors in a drink that I’ve ever had. It pairs so well with the tacos from this marketplace, which by the way are amazing! They taste so fresh, and with a rib eye taco and a tempura shrimp taco to try, you learn quickly that this is definitely a gourmet food-lovers paradise!

Mexico Marketplace

Mexico Marketplace

I am excited that the festival sells a cookbook each year. It’s filled with classic festival recipes and updated each year with a few new ones, too! It’s a great way to keep the festival going year round in our house by making fun dishes that we tried on our journey around Epcot’s World Showcase. Luckily, the shrimp taco recipe is in my new 2013 festival cookbook!

Festival Cook Book

Festival Cookbook

I’ve already made this dish twice since visiting last year. Hopefully these tacos will get your family excited about visiting the festival or bring back great memories of your last trip to Epcot’s Food and Wine Festival. These fun little tacos are very easy to make, so let’s get started!

Mexico Booth: Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla

Mexico Booth: Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla

Ingredients

Makes 10 (6-inch) tacos.

Ingredients

Ingredients

Chipotle Mayo:

Chipotle Mayo

Chipotle Mayo

-2/3 cups mayonnaise
-7.5 ounce can chipotle peppers in adobo sauce

Shrimp Tempura:

Shrimp Tempura Ingredients

Shrimp Tempura Ingredients

-1 egg white
-¼ cup plus 2 tablespoons all-purpose flour
-2 tablespoons cornstarch
-1/2 teaspoon salt
-1/2 teaspoon dried parsley
-1/2 teaspoon paprika
-1/4 teaspoon baking powder
-1/4 teaspoon garlic powder
-1/8 teaspoon baking powder baking soda
-1/2 cup water
-1 pound large shrimp, peeled, deveined, with tails removed
(approximately 30-35 shrimp)

Shrimp Tacos:

Ingredients

Ingredients

-10 (6-inch) flour tortillas
-3 cups shredded red cabbage
-3/4 cup favorite salsa verde (green salsa)

Extras:
-Vegetable Oil for Frying

Instructions

Making Chipotle Mayonnaise:

Step 1: Puree chipotle peppers with adobo sauce in a food processor

Puree Chipotle Peppers

Puree Chipotle Peppers

Step 2: Mix mayo and pureed chipotle peppers in a medium bowl until smooth

Mix mayo with pureed peppers

Mix mayo with pureed peppers

Step 3: Cover and refrigerate

Mayo and Pepper Mixture

Mayo and Pepper Mixture

Making Tempura Shrimp:

Step 1: Heat about 2 inches of vegetable oil to 375 degrees Fahrenheit in a deep fryer or pan that can withstand heat

Heat Vegetable Oil

Heat Vegetable Oil

Step 2: Beat egg white in a small bowl until frothy and light. Do not overbeat. Set aside.

Separate Egg White

Separate Egg White

Beat Egg White

Beat Egg White

Step 3: In a large bowl, combine flour.

Combine Flour

Combine Flour

Add cornstarch.

Add Corn Starch

Add Corn Starch

Add salt, parsley, paprika, baking powder, garlic powder, baking soda, water, and egg white.

Mix until smooth.

Mixture.

Mixture.

Step 4: Add shrimp and toss until fully covered with batter. Drop 6-8 battered shrimp at a time in hot oil. Do not overcrowd. Fry 2 to 3 minutes or until golden brown and crispy. Remove fried shrimp Continue reading →

A PEEP at a New Walt Disney World Swan and Dolphin Event…

Today’s a marshmallow day on DFB, apparently, so it’s time to give you a PEEP (AAAAAA HA HA HA!) at a new event at the Walt Disney World Swan and Dolphin this Easter! :-D

PEEPs for Dayz

From April 16-23, enjoy a PEEPtastic celebration with free PEEPS brand marshmallow samples, PEEPS-inspired menu items, PEEPS décor, and Easter-themed activities.

PEEPtastic!

PEEPtastic!

At check-in, guests will receive PEEPS marshmallow chicks , and the fun continues with special appearances by the Easter Bunny (he’ll give you PEEPS, too!).

Sweet treats will follow with PEEPS-inspired menu items featured at several of the hotel’s restaurants. Look for s’mores made using PEEPS, a PEEPS inspired milkshake, and chocolate-dipped PEEPS!

A favorite for kids — the resort’s annual glow-in-the-dark Easter egg hunt headlines a full schedule of Easter-themed activities at the hotel, including traditional Easter egg hunts, Easter egg races, a bunny hop relay, arts and crafts, and meet-and-greets with the Easter Bunny.

Need some help with Easter morning? Guests can order Continue reading →

Snack Series: The Mickey Marshmallow Wand

There are several stops around both Disney World and Disneyland with bakery cases that are full-to-overflowing with eye-catching goodies. In Disney World, these spots include Magic Kingdom’s Main Street Confectionery, Prairie Outpost and Supply, and Big Top Treats; Hollywood Studios’ Sweet Spells; and Downtown Disney’s Goofy’s Candy Company and the Candy Cauldron.

In Disneyland, they include Marceline’s Confectionery, Pooh Corner, Trolley Treats, and the Candy Palace.

Bakery Case

Bakery Case

A snack often found in these cases is the Marshmallow Wand. And we mention them on DFB fairly often because they change with the seasons.

Decorated Marshmallow Wands

Decorated Marshmallow Wands

Their decorative colors, sprinkles, and designs are one of the first things to signify some sort of celebration. We’ve seen them dressed up for the Winter Holidays

Marshmallow Snowmen Wands

Marshmallow Snowmen Wands

… and Halloween!

Ghost Marshmallows

Ghost Marshmallows

Halloween Sprinkled Marshmallows

Halloween Sprinkled Marshmallows

They’ve been decorated with conversation hearts for Valentine’s Day.

DSC08027

And they take part in the Wearing O’ the Green on St. Patrick’s Day!

Green Snacks for St. Patrick's Day

Green Snacks for St. Patrick’s Day

Recently, they even received a blue makeover to honor the Blu-Ray and DVD release of the Disney movie, “Frozen.”

Blue "Frozen" Marshmallow Wands

Blue “Frozen” Marshmallow Wands

(Though, we’re sorry, Marshmallow Wands, but this little guy sorta stole your thunder…)

Olaf Candy Apples

Olaf Candy Apples

All that said, you know something? We’ve never Continue reading →

Disney Recipe: Chocolate Crusted Key Lime Tart from Disney World’s Grand Floridian Cafe

If it were up to me, I’d have a slice of Key Lime Pie Every. Single. Time. I set foot in Florida.

Fortunately, Disney has me covered with lots and lots and LOTS of options for this favorite!

But one of the best comes with a fun twist, thanks to the extra special crust. I’m talking about the Chocolate Crusted Key Lime Tart at the Grand Floridian Cafe in Disney’s Grand Floridian Resort and Spa.

Big on equal parts richness, sweetness, and sour power, this is a great version of the Sunshine State classic. I’ve always loved lime and chocolate together!

Key Lime Tart at Grand Floridian Cafe

Key Lime Tart at Grand Floridian Cafe

If you need a little sunshine in your life today, how about heading to the market for the ingredients? You’ve just gotta have some key lime pie to bring on the Summer.

Chocolate Crusted Key Lime Tart

Grand Floridian Cafe

Ingredients:

Yield: 10 servings

Crust Continue reading →

Dining in Disneyland: Dinner and Updated Menu Review at Ariel’s Grotto in Disney California Adventure

It has been just over a year since I’ve visited Ariel’s Grotto at Disney California Adventure. On past visits I’ve found the food just so-so. Not bad, not fabulous, but obviously it took me a year to head back… .

Because I chose to to stay away for quite some time, I was not aware that their menu had a major overhaul just about a year ago! So, on that last visit I must have just barely missed the changes.  Anyhow, I’m back and happy to report that the new menu items are actually quite fabulous! And I apologize up front for the photos. My camera died, it was dark, and all I had was my phone.  Next time I promise to be more prepared!

Ariel's Grotto

Ariel’s Grotto

Now, I know many people go to Ariel’s Grotto for the princesses, but please note that the princesses ARE NOT there during dinner service.  They are only there for breakfast and lunch, so if it’s princesses you’re looking for, make sure to dine early.

We made a reservation through Disney dining (714.781.DINE) to hold our spot for dinner, which I highly recommend. It gets very busy in the evening due to the fact that dinner includes preferred viewing to World of Color.  After dinner, you will be handed one ticket per diner, which will allow you to have a fabulous view of the show.

World of Color Tickets

World of Color Tickets

Atmosphere

When you enter Ariel’s, you descend a spiral staircase into the entryway and dining room area. Be sure to check out the bubbly chandeliers on your way!

View from entryway

Chandelier in entryway

The dining room has a great view of Paradise Pier, and “under the sea” touches can be found everywhere — including the walls!

Ground floor restaurant entrance

Wall mosaic mural

One of the restaurant chandeliers

Ceiling Decor

Once you’re seated, you’ll quickly launch into your meal… .

Eats

Now, on to the food! The menu was previously designed as family style appetizers, you choose an entree, then family style dessert.  You can read more about the old way  here.

Now, everyone orders everything individually. You choose an appetizer, entree, and the dessert is a fixed trio of treats, but it is served individually.  The current menu features soup or salad, 6 different entrees, and the dessert trio.  The dinner menu is a fixed price of $41.99 for adults (over 9 years old) and $19.99 for children under 10.

Ariel's Grotto Menu

Ariel’s Grotto Menu

The Kids’ Menu includes fresh fruit and veggies as an appetizer, 4 different entree options, and dessert.  Unfortunately, my growing every minute boys don’t order off of the kids menu any more…  And bummer, because I was really pushing them towards Ursula’s Octo-Dog!

Two of the four items on the Kids’ Menu are Mickey Check items, which means they are “healthier” choices.

Kids Menu

Ariel’s Grotto Kids’ Menu

Bread Service

Dinner starts with a basket of warm sourdough bread. It’s very tasty, but I do miss the trio of salted butter & dipping sauces from the old menu.

Hot Sourdough Bread

Hot Sourdough Bread

Dinner Salad & Soup

Upon ordering you choose whether you’d like soup or a dinner salad.  Soup options were Crab Chowder or Butternut Squash Bisque.  I’m a huge butternut squash lover so I didn’t think twice about my order. But since my kids didn’t want their soup or salad, we were able to sample both soups and the salad! Thanks, guys!

The bisque was lick your bowl (or at least mop it up with a piece of bread) good.  Fall flavors in Spring are A-OK with me! The bisque is thick, creamy, and topped with a swirl of sour cream & a sprinkle of pepitas.

Butternut Squash Bisque

Butternut Squash Bisque

The Crab Chowder was also a hit at the table. My husband — who normally isn’t a seafood chowder person — really enjoyed it. The Crab Chowder came topped with bacon and chives.

Crab Chowder

Crab Chowder

The Dinner Salad consisted of mixed greens, candied walnuts, pears, and blue cheese topped with a vinaigrette dressing.  Also, very good, but I’m a huge blue cheese & pear fan.  If this isn’t your thing, you can order the salad to your liking without the goodies!

Dinner Salad

Dinner Salad

Entrees

The menu at Ariel’s Grotto has six entrees to choose from.  Unfortunately everyone but me chose the same thing, so I don’t have a lot of entree photos to share.  Let’s start with my entree, the Citrus Glazed Chicken Breast.

Served in a bowl with Udon Noodles, Bok Choy, Edamame, Carrots, and Miso Broth this dish is such a great addition to the new (to me) menu.  I thought it was unique and very flavorful.

The noodles were cooked perfectly as was the chicken, very juicy.  The Miso Broth complemented the chicken very well.  After my last visit I went in with some low-ish expectations and was quite surprised by how good this dish was.

Glazed Citrus Chicken

Glazed Citrus Chicken

Everyone else at the table opted for the Red Oak Smoked Honey-Whiskey Barbecue Tri-Tip.  My boys were very happy to learn that they could substitute the mashed potatoes for french fries.

 Tri Tip & French Fries

Tri Tip & French Fries

The two grown-up boys (aka my husband and a friend of ours) at the table went for the Grilled Lobster Tail and Red Oak Smoked Honey-Whiskey Barbecue Tri-Tip which is served with mashed potatoes and seasonal vegetables.  The portions were very generous and everyone cleared their plates.

Lobster Tail & Tri Tip

Lobster Tail & Tri Tip

 Dessert

The dessert trio features 3 mini desserts. Everyone receives the same dessert which includes a Chocolate Covered StrawberryS’mores Bar & Creme Brulee.

The Chocolate Covered Strawberry was sweet & juicy. They are smaller versions of the ones that are sold at Candy Palace and Marceline’s.  The S’mores Bar was the table favorite; a chocolate ganache filled crust topped with 3 dollops of chocolate mousse, a graham cracker, and toasted marshmallow.  The Creme Brulee was actually a little runny.  It tasted OK, but the other two items trumped the brulee by far!

Dessert Trio

Dessert Trio

Drinks

Because the Cove Bar is right there at Ariel’s Grotto, the restaurant serves up a full bar plus specialty drinks.

Drink Menu

Drink Menu

We sampled a few adult beverages including the Skinny Coconut Mojito and the Habanero Lime Margarita.  The mojito was SO delicious.  One of those, “Are you sure there’s alcohol in this?” types of drinks. Way too easy to drink.  Ingredients include Skinny Girl Island Coconut Vodka, coconut water, fresh lime juice, mint and agave nectar.

Skinny Coconut Lime Mojito

Skinny Coconut Lime Mojito

The Habanero Lime Margarita had some serious kick to it.  Ingredients include Patron Silver Tequila, habanero lime syrup, agave nectar, and fresh lime juice.  Interesting to taste but be prepared for a little burn!

Habanero Lime Margarita

Habanero Lime Margarita

Overall

Overall, I am 100% impressed with the change of menu at Ariel’s Grotto. I felt like the food was more flavorful and there was a more interesting variety of entrees. The soups and salad were great and the dessert was also a big improvement.

In addition to the food upgrades, I noticed a difference in service. My last visit was rather sluggish and unimpressive.  This visit started off a bit slow, but once we ordered, our server was fabulous and very attentive.

I really think that Ariel’s Grotto has brought itself up to par with the other table service restaurants in Disney California Adventure. I might even go as far to say that it’s one of the better dining options in the park (ranking just below Corn Dog Castle, 1901, and Carthay Circle, ha!).  I would definitely recommend a visit, especially if you are interested in seeing World of Color. It’s a great meal, plus you get the added bonus of preferred viewing – win win!

Have you been to Ariel’s Grotto for dinner since the menu change?  What did you think? Let us know in the comments below!

Heather Sievers is the Disney Food Blog’s Dining in Disneyland columnist. See more of her columns here!

News and Review: Corn Nuggets at Golden Oak Outpost in Disney World’s Magic Kingdom

It sure is spring here at Disney World! The sun is high and strong, and the spring break crowds at the parks are rising a bit. The great thing about that is there are some really fun food finds cropping up around the Parks.

Certain food locations that aren’t always operating are opening their ordering windows and doors… and – in some cases – bringing some new snacks with them. Woo!

Take, for example, the Golden Oak Outpost in Magic Kingdom’s Frontierland.

Golden Oak Outpost (4)

Golden Oak Outpost Sign

It’s not altogether unusual to find it open and offering some quick eats; in particular, a tasty Chicken Sandwich and Chicken Breast Nuggets (a six-piece version at a slightly lower price point, as opposed to the standard eight-piece… good to know!).

Golden Oak Outpost (7)

Golden Oak Outpost

However, it’s also not unusual to see a sign suggesting that hungry cowpokes should stop by Pecos Bill’s because the spot is not currently serving.

So while I wasn’t super-surprised to see it operating, I was surprised to see a recent addition to the menu: Corn Nuggets Dusted with Powdered Sugar.

Golden Oak Outpost Menu

Golden Oak Outpost Menu

Nope — not Corn DOG nuggets; just corn nuggets. Upon asking one of the Cast Members about this snack, she informed me that Continue reading →

News!! Star Wars Themed Character Meals at Disney World During Star Wars Weekends

Yes. You heard us correctly.

Disney’s Hollywood Studios will feature new Star Wars themed character meals for a limited time only!

When Star Wars Character Meals begin on May 4th, dinner at the Hollywood & Vine restaurant and breakfast at Sci-Fi Dine-In Theater will offer these galactic experiences through June 15, 2014. Note that the character meals are available all week — not just on weekends!

Star Wars Themed Character Meals

Meet These Awesome Friends at Star Wars Themed Character Meals This Year!

Booking begins March 26! These will be popular so we recommend dialing (407) 939-5277 at lightspeed.

The Jedi Mickey’s Star Wars Dine

At Hollywood and Vine, dinner will feature Disney characters wearing their Star Wars best! You may get the chance to meet Ewok Chip & Dale, Jedi Mickey, Leia Minnie, Darth Goofy, and/or Stormtrooper Donald. Dinner seatings start at 4:15pm and go until park close (8pm-9:30pm) for $55.99 adults and $33.99 kids 3-9.

Make your Star Wars experience extra special with a Fantasmic dinner package for adults $59.99; kids 3-9 are $36.99. The meals include a digital download of a photograph with Chip and Dale! Sweet.

Star Wars Galactic Dine-In Breakfast

Sci-Fi will offer breakfast reservations from 8am until noon — so fun! The cost is $47.99 for adults and $29.99 for young padawans. This also includes a digital photo of your party on a commemorative PhotoPass card.

Characters for breakfast include Stormtroopers, Jawa, Greedo, Boba Fett, and DARTH VADER.

Share yer waffles with this guy!

Share yer waffles with this guy!

Instead of the usual science fiction movie clips, the restaurant’s big screen will feature

Continue reading →