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Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by Continue reading →

News! The Great Irish Hooley at Disney World’s Raglan Road to Feature “A Knights Brunch”

Get ready for another festive Irish celebration at Raglan Road Irish Pub!

The popular restaurant is gearing up for host their 3rd Annual Great Irish Hooley August 29 through September 1 at Disney World’s Downtown Disney.

Come out over Labor Day Weekend and enjoy lots of Irish Hospitality. From music to dancing to FOOD, we have the details!

3rd Annual Great Irish Hooley at Raglan Road

A “Hooley” is a traditional Irish celebration, and Raglan Road is doing their part to bring this taste of the Emerald Isle to Central Florida!

Raglan Road in Downtown Disney

Raglan Road in Downtown Disney

The family-friendly party will include Irish music in many varied styles, interactive fun for the whole family, and, of course, great eats!

If it’s music you’re looking forward to, there will be lots to choose from.

  • Scythian is a headliner on the Celtic festival circuit. They’ll play selections from their fan-funded album, “Jump at the Sun,” available this month!
  • The Raglan Rebels are rising stars in Ireland. Enjoy their music, which combines the traditional with modern songs and ballads.
  • Drops of Green, is a new ballad group from Ireland. We can’t wait to hear what they bring!
  • Raglan Road regulars will recognize The Brayzen Heads a popular duo on guitar and banjo who play at the pub regularly.
  • The West Coast Trio hail from Connemara, and play traditional and contemporary Irish songs on accordion, flute, and guitar. Grab a partner; you’re going to want to dance!
The Brayzen Heads, a Raglan Road Favorite, Will Appear at the Great Irish Hooley Labor Day Weekend

The Brayzen Heads, a Raglan Road Favorite, Will Appear at the Great Irish Hooley Labor Day Weekend

If it’s dancing you’re after, you’re covered there, too! The whole family can participate in dance workshops, Continue reading →

Photo Tour and Food Review: Captain Cook’s Reopens at Disney’s Polynesian Village Resort

It’s quite the whirlwind of activity around the Polynesian lately!

Construction continues to affect the lobby, the Nanea Volcano pool, and the entrance of the resort… not to mention the recent name change back to Disney’s Polynesian Resort Village.

Slowly but surely, some results of all that work are starting to be seen, beginning with the newly reopened Captain Cook’s: the Polynesian’s Quick Service location. We gave you a tour of the temporary location when Captain Cook’s refurbishment began in April, and now we’re excited to share the results of the past four months with you!

Say “Aloha” once again to Captain Cook’s!

Atmosphere

The entrance feels very familiar… mainly because it’s the same ;) .

Entrance to Captain Cook's

Entrance to Captain Cook’s

Captain Cook's sign

Captain Cook’s sign

In fact, though, the entire location feels familiar since most changes are cosmetic (with a few exceptions that we’ll explore a little later).

If you’ve visited Captain Cook’s before, you’ll still know exactly where to go. Upon entering, you’re greeted by the main dining area.

Captain Cook's dining room

Captain Cook’s main dining room

Captain Cook's main dining room

Captain Cook’s main dining room

The breezy, palm-trees-swaying vibe has changed to a darker color palette, which is offset by two things: attractive light wood flooring and super fun vintage travel “posters.”

Samoa and Niue posters

Samoa and Niue posters

Bora Bora poster

Bora Bora poster

Tokelau poster

Tokelau poster

Tonga poster

Tonga poster

The one thing competing for your attention with the artwork are Continue reading →

Disney Food Post Round-Up: August 17, 2014

After a six month renovation, Club 33 has re-opened in Disneyland. Disney Food Blog’s Dining in Disneyland columnist recently savored a decadent, multi-course dinner that we can’t wait to share with our readers!

Return Card for Be Our Guest Restaurant Lunch Dining

Return Card for Be Our Guest Restaurant Lunch Dining

And we have lots more news from Disneyland and the Walt Disney World Resort, including a new Be Our Guest standby policy. Find out how this change will alleviate the long lunch line!

Click below for all the details on this week’s Disney Food News!

Disney Food News

  • Check out a dinner review from the new Club 33 in Disneyland!
  • Take a look at the brand new Be Our Guest Restaurant Standby Policy for lunch in Walt Disney World’s Magic Kingdom!
  • We have our first look at merchandise for the 2014 Epcot Food and Wine Festival!
  • Golden Oak Outpost debuts an all-new menu featuring four new types of Waffle Fries.
  • DFB stopped by the Alfresco Tasting Terrace in Disneyland’s Disney California Adventure to learn more about their new menu and Disney Family of Wines!
  • Disneyland’s Bengal Barbecue is serving a new beverage with a unique name… Venomade!
  • Join us on another tour around Walt Disney World, from Downtown Disney to Epcot, and some of your favorite Disney Resorts to see What’s New!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Allergy and Celiac Convention Announced,and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week, I’m featuring two homemade cupcakes that really impressed me. They were shared by DFB Fans, Amy Atkin and her family. Let’s take a look…

Minnie Mouse Cupcake

Minnie Mouse Cupcake

Mickey Cupcake

Mickey Cupcake

We can’t wait to see your Disney Food discoveries and homemade creations. :)

DFB Guide to the 2014 Epcot International Food & Wine Festival

In July, we announced the grand launch of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book! With over 220 pages and multiple bonus items, it’s pretty substantial!

2014 Food and Wine Guide 3D

As we continue our celebration, we have a discount option for DFB readers. You can get the new mini-guide for $3 off the regular price for a limited time — just use code MENUS at the check-out!

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival!

And with the Epcot Food & Wine festival rapidly approaching, the time is now! Booking for festival events opened July 31st, and our exclusive daily schedule of events is the most efficient way to plan your festival strategy. (Did you purchase a pre-order of the DFB Guide to the 2014 Epcot Food and Wine Festival and not receive your book? Let us know at Support@DFBGuide.com!)

With a detailed schedule of seminars and events for every single day of the festival, it’s a quick, easy way to decide what activities and events you want to book! Don’t waste time flipping between web pages, PDFs, and websites — just find the date you need and we’ve got it all right there in front of you. Just like that!

Find Everything That’s Going On During Your Visit in our FULL Daily Schedule of Events!

As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with Continue reading →

Epcot Food and Wine Festival Review: French Regional Lunch

Bonjour! We are taking a tour today of the Culinary Capital of the World — France — as we continue to gear up for the 2014 Epcot Food and Wine Festival!

Okay…well, that may be a little overkill. But there’s no denying that French food is something special.

food and wine festival logo

And we were very glad to hear that French Regional Lunches — aka Frunches — would return once more as part of the festival’s line up of Special Events last year after taking a hiatus in 2012.

And they are back again in 2014! Woo!!!

As we prepare for this year’s festival to kick off on September 19, let’s sit down to a French Regional Lunch from 2013.

Join me, won’t you?

Atmosphere

They’ve made the entrance door a little less secret-looking, but the entrance to Monsieur Paul is still a bit on the understated side. Head for Les Halles Boulangerie Patisserie and L’Artisan des Glaces, but make a sharp left at the awning. And you’ve arrived!

Monsieur Paul Entrance

Monsieur Paul Entrance

Step inside and you’re greeted by a small waiting area and this elegant winding staircase that takes you up to the second-floor restaurant. (There’s also an elevator if you prefer.)

Staircase in lobby leading up to restaurant Monsieur Paul

That Gorgeous Staircase!

Monsieur Paul is normally only open for dinner service, so it’s a real treat to enjoy lunch here in the recently renovated dining room. During the day, the natural light flooding through the uncovered windows lightens up the formal setting considerably. It’s a nice combination.

There is no assigned seating, so arrive early if you have your heart set on a certain area of the restaurant. Tables are set close together, so it pays to be of a social frame of mind. :-) Most of the time, people respect it if you would rather not chat with strangers. Don’t let this aspect of the experience keep you away. (And, honestly, after the fourth glass of wine, nobody’s a stranger anymore.)

Atmosphere and Seating Arrangement

Atmosphere and Seating Arrangement

You’ll notice in the photo above that there is a “host” for the luncheon. That’s because each luncheon is themed to a different region of France, and wines are paired to complement the flavors of each dish. A principle from a winery will guide you through each course and pairing.

And speaking of wine, there will be lots of it. My advice? Pace yourself. ;-)

Table Setting with Wine Glasses

Table Setting with Wine Glasses

I’m excited to show you the menu — let’s get started.

French Regional Lunch at Monsieur Paul

To me, the most interesting part of the French Regional Lunches is that they are just that — about different regions. Each week, they highlight a different region in France. During my luncheon, we were headed to Bordeaux!

Menu for the French Regional Lunch -- Click to Enlarge

Menu for the French Regional Lunch — Click to Enlarge

Our first wine was poured quickly after we were seated. The light-bodied Château Bonnet White Bordeaux was the perfect aperitif wine. It was excellent to sip on its own, but the crisp finish also paired well with our beginning dish, which was very rich.

Chateau Bonnet White Bordeaux

Château Bonnet White Bordeaux

Speaking of, our lunch began with an Amuse Bouche. The creamy dish reminded me of a savory creme brulee, if that makes any sense. No sweetness, but the same rich consistency, with the earthiness of mushrooms.

Amuse Bouche

Amuse Bouche

The peppery Arugula on top contrasted nicely with the creamy custard in the small starter. It certainly did its work — we were excited to see what would be next.

Amuse Bouche -- Inside

Amuse Bouche — Inside

Fresh Demi Baguettes arrived to the table next, baked in the ovens of Les Halles below. I’m a big ol’ fan of bread fresh from the oven, and they do it perfectly here.

Fresh Baguette

Fresh Baguette

Our next wine was poured in anticipation of our first course. I thought the Château Bonnet Rosé was the perfect segue from the light white we started with into the heavier dishes that would be coming.

Chateau Bonnet Rose

Château Bonnet Rosé

Our first course, Cassolette d’Escargot Cauderanaise — Escargot Cassolette with Bacon — was a twist on a classic. While Continue reading →

Epcot Food and Wine Festival Recipe: Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

If you’re like us, you’re already counting down the days until the Epcot Food and Wine Festival Begins!

food and wine festival logo

If you haven’t already done it, mark your calendars for September 19 — the date that the food and fun gets underway!

Recently, we had the opportunity to see and taste some of the brand new dishes that will be featured at this year’s festival.

Today, we have a recipe for one of our favorites — Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. The dish will be featured at this year’s new Patagonia Booth.

It’s an especially interesting dish, because the Salmon is sustainably farm-raised. In fact, it’s the first and only ocean-raised farm fish to receive the “Good Alternative” buy ranking from the Monterey Bay Aquarium’s Watch Group.

Salmon Quinoa Salad with Chimi-Churri Will Be Featured at the NEW Patagonia Marketplace Booth

Salmon Quinoa Salad with Chimi-Churri at the NEW Patagonia Marketplace Booth

And the Quinoa Salad is absolutely delicious, and among our favorite dishes that we tried!

And now you and I can make it at home with this handy recipe.

Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

2014 Epcot Food and Wine Festival’s Patagonia Marketplace Booth
Serves 6

Ingredients: Continue reading →

News! And Review: Waffle Fry Menu Debuts at Magic Kingdom’s Golden Oak Outpost

The next time you’re stepping into the Wild West of Magic Kingdom’s Frontierland, you simply MUST mosey on up to Golden Oak Outpost.

Not exactly what you’d expect to hear, I know, seeing as the Outpost typically featured a fairly simple menu of items like Chicken Sandwiches, Chicken Breast Nuggets, and fries made to feed hungry cowpokes who don’t feel like facing the lines at Pecos Bill’s.

But not anymore! Golden Oak Outpost just received yet another menu revamp.

They’ve introduced not two, not three, but FOUR variations of over-the-top, loaded-up Waffle Fries! We tried them ALL. And one of them is awfully close to the Figaro Fries of yore…

Golden Oak Outpost

Golden Oak Outpost

New Golden Oak Outpost Menu

New Golden Oak Outpost Menu

So join us on a veritable FRY FEAST, friends! And we’re not going to make you wait to see what the Figaro fuss is about…

BLT Waffle Fries

We’re starting with the BLT Waffle Fries. Just like the sandwich it’s named after, you’re looking at bacon, lettuce, and tomato, with the addition of Ranch dressing.

BLT Waffle Fries

BLT Waffle Fries

BLT Waffle Fries

BLT Waffle Fries

You can barely spy a fry at first for all that BACON!! And this is the good stuff – nice and crispy. None of that wimpy, soggy bacon here. The ample amount of Ranch dressing oozes nicely over the whole batch, and the lettuce and tomato add variation to the texture.

And, yes, as you can now tell, there are indeed waffle fries underneath it all, ready to fulfill their yummy, starchy, potato-y destiny!

BLT Waffle Fries underneath toppings

BLT Waffle Fries underneath toppings

BLT Waffle Fry

BLT Waffle Fry

So. ARE these Figaro Fries given a second life?! Not exactly. No cheese here. And, obviously, these are waffle fries as opposed to regular. But it’s as close as we’re gonna get for now, and I — for one — will take it!

Brown Gravy and Cheese Waffle Fries

Next up: Brown Gravy and Cheese Waffle Fries. Oh, my word… it’s Poutine in Magic Kingdom, y’all!

Our Canadian friends can verify whether or not I’m correct on that assessment, since I’ve never had real poutine in real Canada, sadly. But in Continue reading →

News! Magic Kingdom’s Be Our Guest Restaurant Introduces a New Standby Policy

Have you been caught in the forever-line that is lunch at Be Our Guest Restaurant?

Then you’ll love the news we are reporting today!

The SUPER popular Magic Kingdom restaurant has instituted a new Standby Policy for guests who show up for lunch without a FastPass+ reservation.

We’ve got all of the details right here!

Be Our Guest Restaurant Standby Lunch Policy

Guests at Magic Kingdom who would like to dine at Be Our Guest Restaurant in New Fantasyland may be able to skip the crazy long lines going forward — even if they don’t score a FastPass+ reservation.

Return Card for Be Our Guest Restaurant Lunch Dining

Return Card for Be Our Guest Restaurant Lunch Dining

And if you’re thinking this looks a whole lot like the old FastPass system for attractions that used cards, you are on the right track.

Basically, if you’d like to eat at Be Our Guest Restaurant for lunch, which continues to be a quick-service affair, head over to New Fantasyland to the entrance of the restaurant.

You’ll be greeted by a Cast Member, who will give you a card like the one above. The card will provide a window with a time for your party to return to Be Our Guest. Once the cards are all passed out for the day, signs are set out that no more guests can dine at lunch for the day.

And the super awesome news? It means that lines like THIS will hopefully be a thing of the past!

Line to get in to Be Our Guest Restaurant for Lunch

Line to get in to Be Our Guest Restaurant for Lunch

After all, who wants to spend half their day in Magic Kingdom waiting in a line for lunch??

We were on hand this morning to get all of the details. The Cast Member explained the process to us in terms of Continue reading →

Dining in Disneyland: Dinner at the Newly Renovated Club 33

After a 6 month full renovation, Club 33 has re-opened to members and their guests.  The expansion includes a new entrance, a modernized and much larger kitchen, and the gorgeous new Salon Nouveau.

Similar, but much more swanky, Salon Nouveau is sort of like Disneyland’s equivalent to 1901; a members only, no reservations needed lounge serving up food, drinks and jazz. We will be posting a full review about Salon Nouveau in the very near future, but for now, let’s take a look at the new Club 33!

Club 33 Entrance

Club 33 Entrance

We gave you an atmosphere look previously, but we’ll cover a few more pics of the interior for you today!

Atmosphere

The entrance is now located just steps to the right of the old Club 33 entrance in New Orleans Square. The pretty new doorbell includes an etching of the new logo surrounded by a gold toned art nouveau design. It’s located on the side wall to the left of the door.

The New Doorbell

The New Doorbell

When you are buzzed in, there is a small reception area (formally the ornament shop) where you can check in for your meal and do some shopping from one of the two merchandise cases at the club.  Notice the bust? She is a piece from the club that was located on the old stairwell.

Check In Area & Merchandise Case

Check In Area & Merchandise Case

Once you check in, you’ll take a seat in Continue reading →