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Fun Find: More Collectible Teapots at The Tea Caddy in Epcot’s UK Pavilion

It had been a while since I’d stopped by The Tea Caddy in Epcot’s UK Pavilion. I’m not much of a tea drinker — although, that might be my own fault. I haven’t ever invested much time in learning about or developing a taste for tea, mostly relying on the occasional box of whatever is on my supermarket shelf when I have a cold. (Although the Mad Hatter Tea available for Afternoon Tea at the Grand Floridian’s Garden View Tea Room almost made me change my ways. But I digress…)

Display at The Tea Caddy

Display at The Tea Caddy

So, I don’t often make it a point to check out this shop dedicated to all things tea, but I had some extra time before meeting up with some friends for an Advance Dining Reservation at the Rose & Crown, so I popped in. And I’m glad I did. I was struck by these little works-of-art-in-a-teapot immediately upon entering the shop.

Since I’ve been living under a rock when it comes to tea, I have no idea how long these beautiful James Sadler Teapots have been available at The Tea Caddy. But I enjoyed looking at them so much that I thought I’d share them here.

The first one that caught my eye was right in the front of the shop, paying tribute to London.

London Teapot

London Teapot

London Teapot

Top of London Teapot

London Teapot spout

London Teapot spout

On that same display, but tucked on the opposite side, was the Village Store teapot.

Village Store Teapot

Village Store Teapot

Village Store closeup

Village Store closeup

The world famous Beefeaters are featured on Continue reading →

New Food I Want to Stuff My Face With at Disney World this Year

You’re planning your first trip to Walt Disney World. Or your 50th. Or your 100th. And you reeeeeeeally want to know what NEW dishes you MUST try? Weeeeeeelllllllllll, we’ve got a few suggestions for you!

dfb2015_guide_3d

We’ve got about nine of our favorite you-HAVE-to-EAT-this dishes and snacks featured in our brand new DFB Guide to Walt Disney World Dining 2015 e-Book, which you can pick up today for $4 off using code 2015 right here!

But I wanted to take a second to share just a few of those must-eat treats here with you as well.

Must-Eat Walt Disney World Treats in 2015

Yep — here at DFB, we always like to kick off each new year with some of our favorite treats spotted during the last few months. But when I sat down to brainstorm this post…well, at first it seemed like 2014 didn’t offer a whole lot of new stuff.

That said, when I started scrolling back through everything we ate this past year, I realized there was a lot to be said for 2014 and its culinary prowess.

There is one really big difference between this year and previous years, however. Most of our crave-worthy dishes are savory this time around! I know! WUT?!??!?!?!?!? Don’t worry, though — I’ve got a few sweeties thrown in.

Here’s the New Food I Want to Stuff My Face with at Disney Parks in 2015!

Must Eat Disney World Treats 2015-002

Barbecue Pulled Pork Mac and Cheese

We thought that Mac and Cheese, that king of comfort foods, was enough. But little did we know what we had been missing, until Disney started putting additional delicious food on top of its cheesy goodness.

We first saw the dawn of Gourmet Mac and Cheese — we’re just gonna call it that if that’s all right with you — a while back. Friar’s Nook introduced the concept, and we were smitten with their Bacon Cheeseburger Mac and Cheese and Blue Cheese Mac right away.

BUT THEN — this happened.

Continue reading →

News! Lunch FastPass Testing to End at Be Our Guest Restaurant

Scoring a Lunch FastPass from the crazy popular Be Our Guest Restaurant has turned into an epic feat of sorts.

We (and countless others of you) have spent the better part of the last year trying to figure out how to get an elusive FastPass for lunch at Be Our Guest. It’s turned into a a full time endeavor for some guests.

And while those staying at Disney Resorts had a glimmer of hope for getting one, Annual Passholders and guests staying off property were shut out of the system altogether.

But change is clearly on the horizon. Today, we’re getting official word that Lunch FastPasses will no longer be available as of February 25, 2015.

Be Our Guest Restaurant Lunch FastPass Testing Will Be Ending Soon

Be Our Guest Restaurant Lunch FastPass Testing Will Be Ending Soon

According to this banner message that we’ve just discovered on the Be Our Guest Lunch Website given to resort guests, Lunch FastPasses have always and ever been tests. Lunch FastPasses will officially come to an end on February 24. The messages goes on to state that, beginning February 25, Continue reading →

Sneak Peek: Trolley Car Cafe Starbucks at Disney’s Hollywood Studios

It’s heeeeeere! Yep, Trolley Car Cafe in Disney’s Hollywood Studios has been holding soft openings for the past few days, with a grand opening rumored for Tuesday!

Trolley Car Cafe sign

Trolley Car Cafe sign

The newest Starbucks in Disney World features a Golden Age of Hollywood theme (natch), but this takes a little turn from what you might expect…

Trolley Car Cafe doors

Trolley Car Cafe doors

Inside, there aren’t glamorous regency fixtures and photos of starlets. Instead, it’s pretty Continue reading →

Disney Food Post Round-Up: February 1, 2015

We love the cupcakes at Kusafiri Coffee Shop and Bakery in Disney’s Animal Kingdom, and this week’s fun find was the new Simba Lion Cub Cupcake!

Lion Cub cupcake

Lion Cub cupcake

In other news, find out why the Starbucks Epcot mugs were pulled from shelves, details on the Flower and Garden Festival, and more!

For all the details on the above news and more, just click on the links below!

Disney Food News

  • Kusafari Bakery in Disney World’s Animal Kingdom is home to some pretty memorable cupcakes. We’re trying the Simba Lion Cub Cupcake while seeing what’s become of some old favorites!
  • We have some new details today about the 2015 Flower and Garden Festival at Walt Disney World’s Epcot — including a new Outdoor Kitchen, menu details, and the Garden Rocks Concert Lineup!
  • If you’re looking to complete your collection of Disney Starbucks “You Are Here” mugs, you may be in for a wait, as Disney World pulls the Epcot version off of shelves. Find out why here.
  • We’re trying a campfire classic at Herbie’s Drive-In at Disney World’s Hollywood Studios: S’mores!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Disney vacations offer some of our favorite hearty meals. Let’s take a look at savory plates sent in by our Facebook Friends. On the Disney Fantasy, Narda enjoyed this turkey and dressing entree.

Turkey and the fixings on Disney Fantasy

Turkey and the fixings on Disney Fantasy

Or maybe we should throw in a sweet with our savory?! Yep, I think so too. Darren sent in a picture of the Lobster Roll and Blueberry Cobbler from Columbia Harbour House in the Magic Kingdom. That cobbler looks ah-mazing!!!

Lobster Roll and Blueberry Cobbler

Lobster Roll and Blueberry Cobbler

Do you have a favorite sweet or savory? Share your Disney food photos!

The DFB Guide to Walt Disney World® Dining 2015 Grand Launch and Discount

We’re celebrating the grand launch of The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World.

dfb2015_guide_3d

The fully updated DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBStore.com to pick it up!!

For our Grand Launch Sale, use code: 2015 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Note: If you purchased the 2014 Guide last year, scroll down for details on repeat purchase discounts.

Here’s Just Some Of What You Get With Our 2015 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis Continue reading →

Guest Review: Flying Fish Cafe at Disney’s BoardWalk Inn Resort

With an open kitchen and whimsical decor, Flying Fish Café boasts an impressive menu where diners enjoy a relaxing, “seaside” setting at the BoardWalk Resort in Walt Disney World.

Join us in welcoming back Guest Author Paul Kuconis! His latest review features a steak dinner (that’s right, landlubbers!!) at this restaurant.

The Epcot Resorts provide a very nice respite from the hustle and bustle of Future World and World Showcase, not to mention awesome restaurants and watering holes.

My travel agent’s favorite restaurant is Flying Fish Café. Every time they visit Walt Disney World they book an Advance Dining Reservation (ADR). So, I figured, why not, let’s try it. This trip we decided to give it a whirl!

Using the My Disney Experience app I made a 4:30PM dinner reservation for two. Rather early, but given the temperature, humidity, and heat index, it turned out be a good move.

The Long, Hot Walk

The Long, Hot Walk

We decided to walk over rather than take the boat. Either way, both involved no air conditioning!

We Hit the Boardwalk

We Hit the Boardwalk

We reached the Boardwalk and stepped back in time. After a quick stop at the ESPN Club for a soft drink, to cool off, and to kill some time, we ventured on.

Flying Fish

Flying Fish

Atmosphere

There it is! Nicely tucked away. The setback pulls the restaurant away from the hustle and bustle of the Boardwalk and provides a little quiet. Depending on your approach, the Café can be easily missed. After checking the posted menu we headed inside.

Flying Fish Door Pulls

Flying Fish Door Pulls

The flying fish theme begins right at the front door.

But, before we head inside, a question; why the name ‘Flying Fish’? It fits with the Boardwalk theme and evokes the roller coaster ride of yesteryear at Coney Island called Flying Turns.

While we waited to be seated I took in the décor.

Ferris Wheel

Ferris Wheel

Fish Hook Light Fixture

Fish Hook Light Fixture

Murals of Yesteryear Fun

Murals of Yesteryear Fun

Roller Coaster Motif

Roller Coaster Motif

Seating Area

Seating Area

The Bar

The Bar

Flying Fish Light Fixture

Flying Fish Light Fixture

It was at this point I started to think of the name ‘café’ and how it contrasted to the structure itself (I don’t want to call it a ‘restaurant’). Dictionary.com defines café as: 1) a restaurant, often with an enclosed or outdoor section extending onto the sidewalk (nope, didn’t see that), 2) a restaurant, usually small and unpretentious (not from my view), and 3) a barroom, cabaret, or nightclub (not really). Maybe more of an oxymoron? Or just a play on words? Something to ponder.

As we waited by the reception desk I scoped out the seating area and determined where I wanted to sit.

Kitchen

Kitchen

This spot looks good to me. Now, can I convince the Cast Member to seat us here?

Reception Desk

Reception Desk

I asked, and was granted, seating at the Chef’s Counter, the closest thing to the Chef’s Table you can get. (Editor’s Note: Flying Fish does do a “Chef’s Counter” meal, but outside of that seating, other guests are able to have their meals here at the Chef’s Counter.)

My View From the Chef's Counter

My View From the Chef’s Counter

My Place Setting

My Place Setting

Disney does it up well. Granite counter top and linen napkin with the Flying Fish motif embroidered. Nice touch!

Eats

First off, we looked over the wine list.

Black Stallion Chardonnay Menu Item

Black Stallion Chardonnay Menu Item

We selected the Black Stallion Chardonnay.

Black Stallion 2012 Chardonnay

Black Stallion 2012 Chardonnay

We enjoyed it very much, noting a lovely nose of green apple, lemon zest, and vanilla followed by flavors of citrus, brown butter, pear, and flint. The 2012 Chardonnay is soft and round on the palate with bright fruit and creamy notes that lead into a long, elegant finish.

Now we get down to the business of the menu and what to order.

The Menu

The Menu

During my visits to Walt Disney World, I always check out Cast Member name tags. I want to know their name and am curious as to where they moved from. Tim, our server for the evening, grew up in the city next to where we live. In fact, he is familiar with our neighborhood. How cool is that!

Potato Bread

Potato Bread

Tim brought us Potato Bread to munch on while we perused the menu. A very interesting bread with a nice, airy texture with pieces of potato throughout. That’s the cool thing with many Disney restaurants. They do not serve just ‘bread’ or ‘rolls’; at least at the restaurants I have visited.

Choosing the appetizer was rather easy. I like to try different offerings where possible to enjoy the Chef’s take and development of the ingredients. So I selected the crab cake.

Flying Fish Café Crispy Crab Cake Menu Item

Flying Fish Café Crispy Crab Cake Menu Item

Wow! Look at the plating! We eat with our eyes as we ‘see’ the food before we taste it. If it is visually appealing it enhances the experience.

My Crab Cake Appetizer

My Crab Cake Appetizer

Almost too pretty to eat. Nah! Because of the extreme heat, humidity, and heat index I wanted to eat light tonight. This was not a heavy appetizer.

No Filler Here

No Filler Here

The slaw was made with cabbage, red and yellow peppers, carrots, and finely shredded cucumber and the light vinaigrette provided a nice amount of acidity to balance the crab cake. Mix that with the dots of roasted tomato coulis (adding a little sweetness) along with the slight hint of heat from the ancho chile remoulade (WOW!), that makes for a nice, balanced bite, with no single flavor overpowering the other — especially the crab cake — the star of the dish. Topped with micro basil, it brings the whole thing together. Nicely done! Oh, and there was more crab than filler in the cake — can’t beat that!

Now for the entrée. A tough choice. All offerings looked sooooo good. What they need to do is offer a ‘menu sampler’. Tiny bites of everything. Why not, they do it with beer! Where is the suggestion box?

Char-Crusted Angus New York Strip Steak Menu Item and more!

Char-Crusted Angus New York Strip Steak Menu Item and more!

Well, this is a first! This was supposed to be a picture of the daily quote. I neglected to take a full, clean shot of my menu item. But you can get the general idea of the entree. I settled on the steak over Panzanella Salad.

One of Those Steaks is Mine

One of Those Steaks is Mine

One of the advantages of sitting at the Chef’s Counter is Continue reading →

Grand Launch Sale! DFB Guide to Walt Disney World Dining 2015

We’re celebrating the grand launch of The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World.

dfb2015_guide_3d

The fully updated DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBStore.com to pick it up!!

For our Grand Launch Sale, use code: 2015 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Note: If you purchased the 2014 Guide last year, scroll down for details on repeat purchase discounts.

What’s In The Guide?

As thousands of repeat customers already know, the Guide includes:

  • A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks.
  • A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience.
  • Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips!
  • Seven sample one-day dining itineraries for a head-start on planning.
  • A comprehensive index of bars and lounges. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic.
  • The ability to be read on your mobile device or computer! It’s fully portable right in your pocket!

While our 2014 Guide was extensive, Disney World is always updating menus, prices, and other dining info. And we’re always finding new things to tell you about! So we’ve updated our 2015 edition with brand new details and more exclusive info! Check out a couple of sample pages below. Click to enlarge!

Be Our Guest FastPass Tips. Newly updated for 2015!

DFB Guide to Walt Disney World Dining Sample Page

What's New Sample Page from our new 2015 Dining Guide!

DFB Guide to Walt Disney World Dining Sample Page

Here’s Just Some Of What You Get With Our 2015 Guide:

  • Over 490 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2015
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top Must-Have Snacks for 2015
  • A comprehensive chapter of What’s New in Disney World in 2015, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for Great Snacks you must try this year
  • Tips for scoring a Be Our Guest FastPass for lunch time dining
  • Our suggestions for Continue reading →

News! Disney Pulls Starbucks “Monorail Purple” Epcot Mug from Shelves

Remember when we told you about the uber collectible, brand new Disney Starbucks mugs last week?

Epcot "You Are Here" Mug

Epcot “You Are Here” Mug

Epcot "You Are Here" Mug

Epcot “You Are Here” Mug

Well…it seems as soon as the Epcot “You Are Here” mug debuted, it was gone.

The colorful collector’s item only arrived on shelves last week. Together with similar versions depicting other parks, the mugs quickly took the internet by storm. Lots of our readers commented that they couldn’t wait to add the mugs to their collections.

But if you’re in that group of eager buyers, you’ll have to wait a bit for the Epcot version, as Disney has pulled it from the shelves. The reason the mug has been yanked is the color scheme.

The mug features iconic images of Epcot, including Spaceship Earth, a couple of World Showcase landmarks, and a monorail whizzing by. All are depicted in shades of blue and purple…and herein lies the problem.

Epcot "You Are Here" Mug

Epcot “You Are Here” Mug Featuring a Purple Monorail

Monorail purple was one of the two trains that were involved in Continue reading →

Dining in TOKYO Disneyland: The Great American Waffle Co.

Who doesn’t love a Mickey Waffle? We’ve dedicated lots of posts to this beloved treat here on the blog. In fact, it’s probably one of the only universal Mickey shaped foods that can be found throughout all Disney parks.

Mickey Waffle Double Take Cape May Cafe

 

We’ve got them here in the states at the Disneyland Resort and they’re aplenty in Walt Disney World.  I’ve also had one at Aulani.  I saw them at Disneyland Paris, and I’ve seen photos of them from Hong Kong.

But Tokyo Disneyland? They have an entire restaurant dedicated to Mickey Waffles!  I give you The Great American Waffle Co.

The Great American Waffle Co.

The Great American Waffle Co.

The Great American Waffle Co. is located in Tokyo Disneyland’s World Bazaar area.  I fell in love with this spot the minute I saw this Mickey waffle sign hanging outside.  Wouldn’t it be awesome if this sign hung above every place in the world that sells Mickey Waffles??? It really should be the universal sign for Mickey waffles.

Mickey Waffle Sign

Mickey Waffle Sign

The menu here is small, but I guarantee it will make you happy.  You can have Continue reading →

Review: S’mores at Herbie’s Drive-In at Hollywood Studios

It wasn’t all that long ago that we paid a visit to Herbie’s Drive-In to check out their Chili-Cheese Nachos with Pico de Gallo and Jalapeño.

In that post, we included a picture of Herbie’s current menu, and it stirred up a bit of curiosity about another item on the menu: Herbie’s take on S’mores. So, we’re back at the roundabout in the Streets of America of Hollywood Studios to give them a try!

You’ll find several twists on S’mores at snack stops and restaurants throughout Disney World, such as the Caramel S’more at Karamell-Küche, and the S’more served in a glass at Kringla Bakeri og Kafe. Sometimes you’ll even find a version tucked into the bakery case at the Main Street Confectionery.

At Herbie’s, though, the presentation is different. The ingredients most replicate that of a traditional S’more: marshmallow and chocolate completely enclosed in a graham “pocket” crust (which is also dotted with bits of chocolate).

Herbie's Drive-in Menu

Herbie’s Drive-in Menu

S'mores

S’mores

As you might be able to gather from the photos you’re about to see, they’re a bit messy. But that didn’t really bug me since I consider that to be one of the hallmarks of a genuine S’more.

Inside the S'more

Inside the S’more

What’s cool about the S’mores at Herbie’s is that they’re served warm.

Wait — that doesn’t make sense ;). Let me rephrase that: what’s neat and unique about the S’mores here is that they are warm — not fresh-out-of-the-fryer hot, but nicely warm, which Continue reading →