Singapore: 2010 Epcot Food and Wine Festival
Singapore is back in the Festival this year, and the booth is bringing a few delicious items along with it! I can’t wait to take my first taste of the coconut-braised Beef Rendang (a super-tender beef dish usually served to honor guests) with Jasmine Rice, and I’m eager to try the Singapore Sling — a drink combining cherry, pineapple, and gin first made popular at Raffles Hotel Singapore in the early 20th century.
- Shrimp Cake with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page