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Singapore: 2011 Epcot Food and Wine Festival

In Singapore, honored guests are served coconut-braised Beef Rendang. This beef dish is super-tender and served with Jasmine Rice. The Raffles Hotel Singapore created the Singapore Sling in the early 20th century. Sample this concoction made with cherry, pineapple, and gin!

2011 Singapore Booth

2011 Singapore Menu -- click image for larger version

Menu

  • Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad–$3.50, DDP Snack Eligible
  • Coconut-Braised, Beef Rendang with Jasmine Rice–$3.25, DDP Snack Eligible
  • Singapore Sling–$7.25
  • Tiger Beer–$5.50

Photos

Coconut-Braised, Beef Rendang with Jasmine Rice

Shrimp Cake with Singapore Noodle Salad

Singapore Sling

Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page