In Singapore, honored guests are served coconut-braised Beef Rendang. This beef dish is super-tender and served with Jasmine Rice. The Raffles Hotel Singapore created the Singapore Sling in the early 20th century. Sample this concoction made with cherry, pineapple, and gin!
- Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad–$3.50, DDP Snack Eligible
- Coconut-Braised, Beef Rendang with Jasmine Rice–$3.25, DDP Snack Eligible
- Singapore Sling–$7.25
- Tiger Beer–$5.50
Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page