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South Africa: 2010 Epcot Food and Wine Festival

South Africa is back this year with the big winner from last year — the seared beef tenderloin with sweet potato puree and mango barbecue sauce! They’re also introducing Flavors of Africa in 2010, a salad, bread, and spreads food offering.

2010 South Africa Menu

Menu

  • Flavors of Africa (Salad, Bread, and Spreads)
  • Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
  • Goats do Roam White
  • La Capra Pinotage
  • La Capra Shiraz
  • La Capra Chardonnay
  • La Capra Sauvignon Blanc

Photos

Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce

Flavors of Africa

Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page