You Know You’re Eating In Disney World When…

Let’s face it. There are a few foodie experiences at Walt Disney World and Disneyland that we don’t normally find at our hometown restaurants!

We thought it would be fun to put a few “You know you’re eating in Disney World when…” thoughts together, and we’d love to hear your additions!

Leave us a comment with your own “You know you’re eating in Disney World or Disneyland when…” experience! ;-)

You Know You’re Eating In Disney World When…

There are strangers eating in the back seat of your car.

Who's in the Back Seat?!?

You memorize the color of the soap in the bathroom while your kids willingly set the table.

Setting the table

You can’t wait to take a bite out of a mouse ear.

That's better!

You get bragging rights for eating dinner while watching fireworks.

Fireworks and castle from Narcoossees

You ask a yellow bear if [Read more…]

Celebrate with a Chocolate Cinderella Slipper

There are plenty of ways to celebrate with dining at Walt Disney World. And especially fitting for little princesses, romantic couples and chocolate-lovers, the Cinderella Slipper Dessert is a decadent way to celebrate your special occasion. This dessert is exceptionally rich, and I suggest ordering one to share!

Celebrate Like Cinderella

Indulge on the chocolate slipper at Cinderella’s Royal Table, the Grand Floridian’s table-service restaurants (Citricos, 1900 Park Fare, Grand Floridian Cafe, Narcoossee’s, Victoria and Albert’s), or during afternoon tea at the Garden View Lounge overlooking the beautiful GF courtyard.

For guests dining at Cinderella’s Royal Table in the Magic Kingdom, your slipper special-order will be a white or dark chocolate “glass” slipper filled to the brim (and beyond) with chocolate mousse. A raspberry coulis and fresh berries are artistically added to the plate.

chocolate slipper

Grand Floridian diners will receive a white chocolate version filled with delicious cream and crowned with raspberries. Accompanying the slipper is a [Read more…]

Review: 1900 Park Fare

OK. We all know that one of my major qualms with many Disney restaurants is inconsistency of experience. Some days, it’s great. Some days, it’s awful. You just don’t know what you’re going to get.

My visit to 1900 Park Fare was on one of those not-so-great days.

Now let me fully admit — here up front — that I know many folks who love 1900 Park Fare, swear by the food quality, and find the atmosphere charming. They have a great time at this restaurant, so understand that my review is just one of many.

Hopefully some readers (HINT HINT ;-)) will add their two cents to the comments section below so you can base your decision to go on a number of experiences.

Atmosphere

1900 Park Fare is located in Disney’s Grand Floridian Resort (read: swanky), but it’s not a hoity toity spot. As a character meal and buffet, feel free to wear your shorts and t-shirt.

You can get to the Grand Floridian by car (park valet — the walk from self-parking can be long), monorail (take the resort line), or boat from the Magic Kingdom or the Polynesian Resort. The restaurant is located near the [Read more…]

Disney Food Pics of the Week: Breakfast Goodies!

Thank you for including your pictures in the Disney Food Blog Photo Extravaganza! We’re getting hungry, how about you?!

The Disney Food Pics of the Week this week feature breakfast items. Fuel up before starting your Disney Day!

This grilled ham, egg and cheddar sandwich was savored at the Contempo Cafe in the Contemporary Resort.
Photographer: Morgan & Jeff Rooks

Contempo Cafe Grilled Ham, Egg, Cheddar Sandwich

At the Grand Floridian, the morning buffet at 1900 Park Fare includes these yummy selections!
Photographer: Kristen Kirk VanTassle

1900 Park Fare Breakfast

At the Plaza Inn in Disneyland, order this [Read more…]

Disney Food Post Round-Up: January 30, 2011

Hello, hello, Disney food lovers! It’s the end of January, and that means two things: 1. You’ll be getting your January Disney Food Blog Newsletter tomorrow, and 2. We’re now only eight months away from the 2011 Epcot Food and Wine Festival! OK…I know I’m a little too excited about that one, but we just booked our hotel, so I’m enthusing.

All righty — here’s the latest Disney Food News!

And now… on to the round-up!

Kevin Kidney combines the release of his new Chicken of the Sea Pirate Ship replica (which I now need) with an incredible post describing the history and design of the actual Chicken of the Sea in Disneyland. A great read.

Daily Mail eats around WDW! (I’m itching to correct the zillion things that are wrong about that photo caption, though…)

Southern Plate highlights the recipe for 1900 Park Fare’s Strawberry Soup.

Eating (and Drinking) Around WDW reminds us to always tell your server when it’s your birthday

Main Street Gazette checks out the new burgers (veggie and decidedly non-veggie) at Liberty Inn in Epcot!

Cupcakes Take the Cake highlights some of our favorite Marvel characters, cupcake-style.

Disney Parks Blog checks in from the Dream!