The time has come. As we reported last August, Le Cellier is now a 2-credit, signature dining location for dinner.
The veggie entree sounds great. But what are pea tendrils? I’ve posted the full menu at the bottom of this post, but first, let’s analyze what’s different…
Menu Analysis: What’s New and What’s Staying?
Appetizers have almost completely changed out. Remaining are the cheddar cheese soup (now priced at $9 versus the previous $6.99) and the Spicy Chicken and Chipotle Sausage with roasted corn polenta and sweet onion jam (now called “artisan” spicy chicken and chipotle sausage with roasted corn polenta and sweet onion jam, and priced at $12 instead of $9.99…that’s one pricey “artisan”).
The steakhouse caesar salad is still around, but this time it costs $9 instead of $6.99, and it has pretzel croutons versus the sourdough croutons it sported in the past.
I’m LOVING the addition of the artisinal cheese plate, of course. And there’s honeycomb, which means I’m happy as a clam.
Entrees: The basics have stayed the same. The New York Strip is still there, but now costs $42 instead of $34.99; the salmon is now Pacific King Salmon instead of [Read more…]