Disney Food Pics of the Week: Epcot Food and Wine Festival!

Hello, friends! Well, today I thought I’d bring you a special addition of Disney Food Pics of the Week, featuring some of YOUR best photos capturing that most magical time of the year. Yep, I’m talking about the Epcot Food and Wine Festival!

Here are a few mouthwatering shots YOU shared with our Disney Food Blog Photo Extravaganza group on Flickr of Food and Wine Festival items that are returning to the 2013 Festival this year…

Escargots Persillade en Brioche from the France Marketplace Booth

The France Marketplace Booth is always a popular stop as you taste your way around the World. What a fantastic pic of a classic festival dish, Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)!

Photographer: txcrew

Escargots Persillade en Brioche

Guests have enjoyed this one for years, and we’re happy to report that it’s back for 2013!

Mongolian Beef in a Steamed Bun from the China Marketplace Booth

Mongolian Beef in a Steamed Bun proved to be a popular dish in 2012 for guests stopping by the China Marketplace Booth.

Photographer: Lisa Lamb

Mongolian Beef in a Steamed Bun

This fantastic photo really captures the [Read more…]

Epcot Food & Wine Festival Food Pictures and Review: Hawai’i and Ireland Booths

We’re back with another fun review from the 2013 Epcot Food and Wine Festival!

The festival has already been going strong for over a week, and we have lots of favorites to bring you — some returning, and some brand new!

I know you are just as excited to Eat AND Drink Your Way Around the World at the festival’s Marketplace Booths as we are here at Disney Food Blog!

Today, we’re heading to two of my favorite stops on the journey around World Showcase — Hawai’i and Ireland!

Hawai’i

Introduced only a couple of years ago, Hawai’i has quickly become a fan favorite with hearty dishes and fun drinks.

Hawaii Marketplace Booth

Fans of the Hawai’i booth are happy to see that two food favorites have returned in 2013! There are also some great beverage choices here.

Kona Brewing Company beers Big Wave Golden Ale and Pipeline Porter are returning. But last year’s Chardonnay is replaced by a Gewurztraminer in the wine category (YUM!). Cocktail lovers can enjoy a brand new vodka-based option!

2013 Hawaii Marketplace Booth Menu - Click for larger image

I was very excited to sample the Kālua Pork Slider once again! During a recent chat with Epcot chefs, I learned that the pulled pork used in this dish is slow-cooked on the premises. This is the real deal! (If you’d like to make it at home, check out this fun recipe.)

Kālua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise

Although the Tuna Poke with Seaweed Salad and Lotus Root Chips isn’t my personal favorite, lots of guests think this is tops for fresh flavor — and it’s a great representation of an authentically Hawai’ian dish.

Tuna Poke with Seaweed Salad and Lotus Root Chips

An exciting addition to this year’s booth line up is the [Read more…]

Disney Food Post Round-Up: October 6, 2013

Are you ready for an awesome new treat??

Brioche Ice Cream Sandwich!

Check out the fantastic new Brioche Ice Cream Sandwich at Epcot’s L’Artisan des Glaces in France!

And while you’re in Epcot, don’t forget to enjoy all of the Epcot Food and Wine Festival offerings! We just had a whirlwind trip, and we’ll continue to bring you festival coverage throughout the event!

There’s also some important news that I don’t want you to miss. Be sure to check out the NEW cancellation policy coming to ALL Walt Disney World table service restaurants.

Let’s check out the rest of the news…

Disney Food News

Read on!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a New Dining Room on the Disney Magic, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We’ve got some fun sweets this week!

Reader Morgan sent this message: “Who wants a cinnamon roll from Gaston’s? YOU DO NOW! Buahahaha!”

Cinnamon Roll at Gaston's Tavern

Here’s another sweet [Read more…]

Epcot Food & Wine Festival Food Pictures and Review: Scotland and Brazil Booths

We are coming to you LIVE from the 2013 Epcot Food and Wine Festival this week!

It’s been a whirlwind of fabulous food and we have so much to tell you about! But today, we thought we’d bring you our very first Marketplace Booths of 2013.

Let’s take a closer look at two new booths — one brand new and one returning — Scotland and Brazil.

If you’re looking for your favorite booths, be sure to check out ALL the info and brand new photos on our Epcot Food and Wine Festival Booth Pages.

Scotland

Following the success of the popular animated film Brave, it seemed like the right time for Scotland to debut as the Food and Wine Festival’s newest booth option.

Scotland Booth

We’ve been anxiously awaiting final word on what would be served to represent Scotland, and the final menu was met with mixed reviews from readers.

In the end, sponsors of the Scotland booth and Disney chose a menu that would represent some current trends in Scottish cooking and that would appeal to a broad audience.

2013 Scotland Marketplace Booth Menu - Click for larger image

Salmon is always a popular option with festival goers, and the Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette is proving to be a great addition to this year’s lineup! In fact, it made our Best of the Fest List!

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

Vegetarian Haggis with Neeps and Tatties (Griddled Vegetable Cake with [Read more…]

Review: “Best of the Fest” at the 2013 Epcot Food and Wine Festival Marketplace Booths!

It’s here! The 2013 Epcot Food and Wine Festival is officially underway!

We’ve been super busy over the last couple of days, taking in low-cost demonstrations and special events. I can’t wait to share all of it with you (FYI: Parisian Breakfast = AWESOME!)!

But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.

2013 Best of the Fest Marketplace Booth Dishes

While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!

Belgium: Potato and Leek Waffle with Braised Beef

Belgium features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.

Potato and Leek Waffle with Braised Beef

The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!

South Korea: Kimchi Dog

We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.

Kimchi Dog with Spicy Mustard Sauce

It has a bit of a kick, but it’s [Read more…]

Disney Food Post Round-Up: September 29, 2013

I’ve been tasting my way around the Epcot Food and Wine Festival, so be sure to check out all the NEW photos from the marketplace food booths!!

2013 Epcot Food and Wine Festival

Plus, we have full Epcot Food and Wine Festival menu listings that include Disney Dining Plan snack credits and prices!

Don’t forget to check out our Disney Food Blog Bingo challenge for this year’s Festival! It’s a great way to get the whole family in on the fun!

Still hungry? We’ve got more sweet news…

Disney Food News

New treats!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Murder Mystery Dinner Show at Ralph Brennan’s Jazz Kitchen, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Mandi has us salivating with these phenomenal pictures of delicious eats! First up: Cream Cheese wontons, skewered with fresh pineapple and served with fresh strawberries and spearmint leaf, drizzled with a warm vanilla honey sauce from Yak & Yeti in the Animal Kingdom.

Cream Cheese Wontons

Of course, stopping by Captain Cook’s in the Polynesian Resort for unique food is always a good idea. And we LOVE Tonga Toast!

Tonga Toast

Thanks for sharing these beautiful pictures!!

The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book

Don’t forget to pick up your copy of the DFB Guide to the 2013 Epcot International Food & Wine Festival e-Book THIS WEEK! It’s almost time for the festival to begin! With over 190 pages and multiple bonus items, it’s pretty substantial. And just in time to make your plans — the festival is under way!

This week, we have a discount option for DFB readers (as always!). You can get the mini-guide for $3 off the regular purchase price — just use code TRAY at the check-out!

As always, we’ve made this mini-guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 190 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible.

Bonus Items

The DFB Mini-Guide to the 2013 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include:

  • A full, daily schedule of events for every day of the festival
  • A printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festival
  • Themed World Showcase booth crawls (there’s even one for the kids!)
  • Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and more
  • A chapter dedicated to all “New for 2013″ events, menu items, booths, and more
  • Full food, wine, beer, winery, and chef indexes, including dates and locations of where you can find your favorites
  • Epcot Food and Wine Festival recipes
  • And more!

Want an Even Better Deal?

We’ve got it! For an even bigger discount, head over to the DFB Storeand check out our e-Book Bundles!

All the Guides Bundle, Including Food and Wine: Planning a big trip and need the low-down on Disney Food across the board? We’ve got it all for you in this steeply discounted e-Book Bundle, which includes the Epcot Food & Wine Festival Guide and the Holidays at Disney World Guide!

Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 400-page DFB Guide to Walt Disney World Dining 2013, and the DFB Guide to the 2013 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit!

For more detailed information and sample pages from The DFB Mini-Guide to the 2013 Epcot Food & Wine Festival, head over to DFBMiniGuides.com/foodandwine!

On to the Round-Up!

Mickey Fix suggests hiding your cookies in this Snow White Evil Queen Cookie Jar!

Evil Queen Cookie Jar

WDW for Grown Ups features the Chase Cardholder VIP Lounge at Epcot’s Food and Wine Festival!

Studios Central pays homage to Annette Funicello with a close-up look of the “net full of jello” in Disney’s Hollywood Studios!

Main Street Gazette sips a Bamboo Backscratcher at the Tambu Lounge in the Polynesian Resort!

Eating (and Drinking) Around the World enjoys lots of great eats around Walt Disney World, including a stop at the Cabana Bar and Beach Club at the WDW Swan and Dolphin Resort.

Disney Parks Blog showcases a brand new restaurant — Carioca’s — coming to Disney Cruise Line’s Disney Magic.

Disney Parks Blog celebrates Halloween with themed treats at Walt Disney World!

 

Disney Food Blog Challenge: Epcot Food and Wine Festival Bingo!

It’s finally here!

Today marks the official kickoff of the 2013 Epcot Food and Wine Festival!

So far, we are having a fantastic time sampling all that’s new and savoring returning favorites. Be sure to read all about it and see ALL THE FOOD PHOTOS! on our updated booth pages!

But we couldn’t let such a momentous occasion go by without some kind of celebration. And I have the perfect way for you to gear up and get excited about YOUR very first trip to this year’s Food and Wine Festival: Disney Food Blog Bingo!

Disney Food Blog Bingo: Epcot Food and Wine Festival Edition

We first introduced you to Disney Food Blog Bingo a while back, as we attempted to finish both the Magic Kingdom and Epcot bingo cards. But today, we have a couple of brand new cards to celebrate the Food and Wine Festival!

This is a great way to explore all of the Marketplace Booths. You’ll likely try some new things that you’ve never had before!

So will it be vertical, horizontal, or diagonal as you work toward victory? Print both cards below and challenge your friend to see who can get BINGO first!

A mixture of classic and new tastes will bag you the win with this version of our bingo card.

I’ll take any excuse for stopping by the France Booth to sample Escargot

Escargots Persillade en Brioche in France

…Followed by a Grass Fed Beef Slider from Florida Local!

A Slider Featuring Grass Fed Beef Debuts This Year at the Florida Local Booth

I spy lots of [Read more…]

2013 Epcot Food and Wine Festival Preview: France and Greece

Just a couple more weeks, and we’ll all be checking out long-awaited 2013 Epcot Food and Wine Festival!

While we look forward to trying some brand new experiences, like the Scotland Booth, there are plenty of returning fan favorites as well. Two of my favorite booths over the past couple of years have been the France and Greece Marketplace Booths.

Boasting delicious bites and long lines, these are spots that you should try and hit early in the day before the crowds swell! Let’s check out what they’ll be offering in 2013…

France

The France Marketplace Booth is one of the original marketplaces that debuted for the very first Food and Wine Festival eighteen years ago. I can’t imagine having this event without it!

2013 France Marketplace Booth Menu

What’s back this year? Staples like snails and creme brûlée, but also a past festival favorite. This booth offers, really, a full MEAL when you think about it! Appetizer, entree, dessert, drinks!

  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
  • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
  • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
  • Beer Kronenbourg Blanc
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

For the last two years, the France booth has offered Coq au Vin with Macaroni and Cheese, and there have been rave reviews (from me especially!).

This year, Boeuf Bourguignon created with Braised Short Ribs in Cabernet and served with Mashed Potatoes are back on the menu — a return from 2010. Thanks, as always, to Kelly Amey from Changing Latitudes for this pic!

Braised Short Ribs

The Escargots Persillade en Brioche have been a [Read more…]

Epcot Food and Wine Festival Recipe: Beef Empanadas

It’s time for another internationally-inspired recipe as we head back into the kitchen!

I’m looking back through photos of some of Disney dishes, and I can’t wait to try some of the best they have to offer at the 2013 Epcot Food and Wine Festival!

2012 Argentina Marketplace Booth

The Argentina Marketplace Booth always offers incredibly flavorful foods and great wines to go along with them. And this year is no exception.

We’ve have requests for this recipe, so I’m really excited to bring it to you today — Beef Empanadas!

Beef Empanada at Epcot Food and Wine Festival

With a spicy, flavorful filling, this would [Read more…]

News! More Details and NEW Food Photos from the 2013 Epcot Food and Wine Festival

Yesterday, we attended a media event for the 2013 Epcot Food and Wine Festival!

We had the opportunity to speak to some of the chefs, check out some of the festival merchandise, and of course — taste a few 2013 Epcot Food and Wine dishes that we haven’t seen yet!

Today, we are happy to bring you a few more details from the event and share some of the pictures that we were able to capture. And stay tuned later in the article for details on new Epcot Food and Wine Festival merchandise (including this year’s cookbook!), find out what the heck that Vegetarian Haggis is going to be like, get gluten-free updates, and more!

Sneak Peek at Some NEW 2013 Epcot Food and Wine Festival Booth Items

We began with a Griddled Lobster Tail with Garlic Herb Butter from the Hops & Barley Booth. The fresh lobster tails will be fully cooked within the marketplace booths, so guests will have the full experience of savoring the rich aroma as they’re grilled.

Griddled Lobster Tail with Garlic Herb Butter

I found the tail to be a good size, perfect for a small appetizer. And the Garlic Herb Butter enhanced the lobster’s flavor.

Another fun addition will be the Orange Dole Whip at Refreshment Port. The orange-flavored soft serve will be available by itself, or you can add Creme de Cacao White for a grown up creamsicle!

Orange Dole Whip with Cherry Man Farm to Market Maraschino

Incidentally, the smallest details matter here. Dole Whips are garnished with [Read more…]