News: Pricing Released for New Epcot Food and Wine Festival Events

We recently mentioned the addition of a couple of new events to the 2010 Epcot Food and Wine Festival, and pricing for two of the most interesting has just been announced:

Delicious Discoveries First Bites

This event will offer Food and Wine fanatics (like you and me!) a first look at the Festival’s seminars, highlights, food, wine, and possibly even a few celebrities!
When: September 30th
Price: $195 per person, plus tax and theme park admission

3D Disney’s Dessert Discovery

This special dessert party will offer guests the chance to see Illuminations from a private location.
When: Every Friday during the Festival (note: Disney previously stated that this was every Thursday during the Festival, but the latest word is that it will take place on Fridays.)
Price: $45 per person, plus park admission

See our detailed post for more info about the 3D Disney’s Dessert Discovery event and the Delicious Discoveries First Bites event.

For more info about the Festival itself, keep an eye trained on our 2010 Epcot Food and Wine Festival Page!

Disney Food Post Round-Up: May 23, 2010

More Disney Food News than you can shake a stick at this week, folks. Here’s our weekly news round-up to start off:

Whew! Are you all news-ed up? Me, too. Now on to the Disney Food stories of the week from around the web. Sit back, relax, and enjoy…

DF 82 shares the trip of a lifetime, to Club 33, in a two-part post: Part I, Part II

Parkeology has a very cool look at an outdoor cafe in Epcot’s France, which isn’t quite as outdoor as it used to be…

Designing Disney shows us the imagineering behind Victoria’s Home Style Restaurant in Disneyland Resort Paris.

At Theme Parks, my good friend and theme park guru Arthur Levine showcases his video about some great Disney World restaurants.

The DVC Life hashes out the fair/unfair conundrum regarding DVC members and free dining.

Kati’s Kupcakes showcases her newest Disney-themed sweet treat: Princess Cupcakes. But if Tinkerbell is your favorite, check out…

Disney Everyday, where you’ll find the creation of a Tinkerbell cake and cupcakes!

disUnplugged shares a trip to Disneyland’s Downtown Disney restaurant, Catal, for breakfast.

Chip and Co discusses grocery delivery to WDW resort hotels, while the Disney Parks Blog gives details on grocery delivery offered for DVC members.

Also, Disney Parks Blog shares the secret to making their Minnie Mouse caramel apples:

Finally — don’t forget, this is your last full week to enjoy Disney’s California Food and Wine Festival! You can see our ever-evolving coverage along with a full schedule of events on our Disney’s California Food and Wine Festival Info Page.

Belgium, Singapore, and South Korea Rumored to be New 2010 Epcot Food and Wine Festival Booths

Epcot Food and Wine Festival

According to the twitter feed of a friend at the D23 Flowers and Fireworks event this weekend, we’ve learned some exciting new information about the 2010 Epcot International Food and Wine Festival!

As you know, the festival revolves around dozens of country-specific tasting booths, which are set up along the World Showcase Promenade. Every year, Disney World has added one or two new booths to the mix (last year, we got to sample Thailand and Brazil).

Word is that this year, Epcot will be introducing Belgium, Singapore, and South Korea to the line-up! (I don’t know about you, but I’m hoping for chocolate in that Belgium booth!)

There are other surprises, too! Disney’s introducing a special 3D Dessert party and more! Stay tuned to our Epcot International Food and Wine Festival page for the latest info!