What’s New Around Walt Disney World — June 14, 2016

If you’ve been keeping up on all the latest food news in Walt Disney World with us here at the DFB, then you know that the latter half of May brought all kinds of additions to the Disney dining scene!

Disney Springs

Disney Springs

And the arrival of the summer season also brings expanded food options to feed the increasing crowds at the parks and beyond, so our tour will include all sorts of updates, changes, and additions – both big and small – as we check out What’s New around Walt Disney World! [Read more…]

Review: Traditional Kjottkake (Norwegian Meatballs) at Epcot’s Kringla Bakeri og Kafe

Lovers of the Traditional Kjottkake (that’s MEATBALLS!!!) from Akershus Royal Banquet Hall will be very excited to see what I spotted on my last visit to Epcot’s Norway!

Granted, right now much of what I’m spotting in Norway are construction walls, as the Pavilion simultaneously preps for the summer openings of the Frozen Ever After attraction (in the former home of Maelstrom…sob!) and a new Frozen Character Meet and Greet.

But that doesn’t mean it’s not worth stopping by to grab some favorite Norwegian treats like Skolebrød (School Bread) or a Troll Horn, which is exactly what I was expecting to find on my recent trip. And while I did indeed find those, I also found another old favorite… albeit in an all-new form.

Kringla Bakeri og Kafe is now serving a snack-sized version of the popular Norwegian Meatballs that we’ve loved for years at Akershus (the home of Princess Storybook Dining in Epcot)!

So, how does it measure up? Let’s find out!

Atmosphere

Kringla Bakeri og Kafe is the little bakery packed with all sorts of Scandinavian goodies in the Norway Pavilion.

Kringla Bakeri og Kafe

Kringla Bakeri og Kafe

Inside, lots of wooden paneling and candlelit chandeliers decorate the snug space. [Read more…]

Disney Food Post Round-Up: October 11, 2015

It’s been another busy week of food news! And since we’re almost to the middle of October that means Mickey’s Not-So-Scary Halloween parties are in full swing at the Magic Kingdom with lots of fun treats! And of course we can’t forget about the 2015 Epcot Food and Wine Festival still going strong!

Morimoto Peking Duck

Morimoto Peking Duck

We had a chance to dine at Morimoto Asia, and the newest restaurant in Disney Springs did not disappoint!

We have a lot to share, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more!

We’ve got all the latest for you, so check it out before you go.

[Read more…]

Disney Food Post Round-Up: September 6, 2015

We made it through the first full week of September, which means we’re getting closer and closer to the 2015 Epcot Food and Wine Festival!

©Disney

©Disney

In other exciting news, we found out that Morimoto Asia is opening at the end of this month in Disney World; and in Disneyland, guests can grab the opportunity to dine INSIDE the Jungle Cruise!

We have a lot to share, so let’s jump right in!

Disney Food News

[Read more…]

Review: Lunch at Akershus Royal Banquet Hall (Including Testing of New Service Style)

Velkommen til Akershus!

Today we’re visiting Akershus Royal Banquet Hall in Epcot’s Norway! This Pavilion has certainly seen its fair share of changes over the past year or so, primarily due to the influence of all things “Frozen.” The biggest headline of them all, of course, was the closing of the Maelstrom attraction in October 2014 (prompting a memorial Maelstrom Margarita at La Cava del Tequila in the neighboring Mexico Pavilion) to make way for “Frozen Ever After,” anticipated for a 2016 opening.

But that’s not the only change. We learned that Akershus — best known as being home to the Princess Storybook Dining character meal — had undergone a test alteration of its own. Typically featuring a cold buffet (Norwegian Koldtbord) along with hot breakfast, lunch, or dinner entrees served at your table, a test run recently brought about a new service style to Akershus. While it remains an All-You-Care-to-Eat option, the cold buffet was closed and several of the previous options are now brought to the table and served family style as part of a trial run at this popular restaurant.

This test has since ended, but we were told that it’s now up to guest feedback as to whether it comes back permanently.

Akershus Sign

Akershus Sign

Let’s head back inside the fortress walls to see what’s changed, what hasn’t, and what we think about this proposed update to the serving style at Akershus! [Read more…]

What’s New Around Walt Disney World: November 18th, 2014

Ready for another trip around the World? We’re heading to three parks and a few resorts to check out holiday treats, gingerbread feats, and new menu eats! And which Counter Service location is now serving up steak? Just read on to find out and see What’s New!

HOLIDAY TREATS

Red and green aren’t the only colors taking over Disney World now that the holiday season has launched around here… hues of blue decorate the festive snacks at this year’s brand new “Frozen” Gingerbread Display at the Contemporary Resort!

Contemporary Resort Gingerbread Display

Contemporary Resort Gingerbread Display

We tried the Blue Raspberry Cake Gelato

Blue Raspberry Cake Gelato

Blue Raspberry Cake Gelato

Read our review and see all the other treats available at the new display here!

Get ready for all your favorite Disney World bakery items (we’re talking Krispy Treats, Candy Apples, and Mickey Macarons) to be dressed up for the holiday season in spots like the Main Street Confectionery, Seashore Sweets, and Big Top Treats.

Holiday Bakery Case

Holiday Bakery Case

Ornament Candy Apples

Ornament Candy Apples

More candy apples!

More candy apples!

Holiday cupcakes

Holiday cupcakes

Red and Green Mickey Macarons

Red and Green Mickey Macarons

And now let’s look into some ways the Parks are getting into the [Read more…]

News! Changes to Disney World Tables in Wonderland Dining Discounts for 2014

We’ve got some news about one of Disney World’s popular dining discounts!

Tables in Wonderland, Walt Disney World’s fee-based dining discount program offered to Florida residents, Annual Passholders, and Disney Vacation Club members, is a great way to save money if you are a frequent diner at Walt Disney World.

The program offers 20% savings on food and beverages, including alcoholic beverages, at more than 100 Walt Disney World restaurants.

Today, we’re getting news of an update to restaurants that will either stop offering the Tables in Wonderland discount in the near future, or will be subject to more blackout dates when using the card.

Victoria and Albert’s to Discontinue Offering Tables in Wonderland Discount

According to the Tables in Wonderland website, Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa will continue to honor the Tables in Wonderland discount through July 14, 2014. However, as of August 1, 2014, the ultra-luxurious dining spot will no longer accept the Tables in Wonderland card.

Victoria and Albert's Main Dining Room

Currently, Tables in Wonderland members may still [Read more…]

Review: Akershus Royal Banquet Hall in Epcot’s Norway Pavilion

Ready to meet some Disney princesses?!? We’re headed over to check out lunch at Akershus Royal Banquet Hall in Epcot!

Akershus offers a terrific alternative to the extremely hard-to-get advance dining reservation for Cinderella’s Royal Table. A mainstay of World Showcase’s Norway Pavilion, the grand restaurant offers old world Scandinavian charm and character dining encounters with a cast of Disney Princesses.

You still get to eat in a castle (albeit a much smaller one), and you still get to meet at least five Disney princesses. (Cinderella is usually included.) Plus, the price is going to be quite a bit lower than it is in Cinderella Castle. Time to take a closer look.

Atmosphere

Located to the right as you make your way back through the Norway Pavilion, Akershus is is situated across from Kringla Bakeri Og Kafe, Norway’s charming counter service location.

Akershus Sign

The inside (once you GET inside…more on that later) offers a welcome respite from the bright, hot Florida sunshine. Immediately upon entering, you pick up on the medieval decor. Heavy, ornately carved wooden “thrones” can be found in the entryway.

Akershus is modeled after a medieval castle outside of Norway’s capital city, Oslo. The fortress was completed in the 14th century, and the interior features the same white walls as the Disney replica.

Entryway

The whitewashed stone walls lend to the cheerful, cool feeling. The low windows look out on the pavilion and allow for lots of natural light to flood the pretty space.

First Dining Room and Seating

In the main dining room, you get a real sense of the [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants, and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an advance dining reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s newest restaurant. Here are a couple of reasons why:

Newness: The biggest reason for this remains the novelty of the place. Be Our Guest and all of New Fantasyland is still the hottest ticket in Walt Disney World since its grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast. You almost expect to look down and find your food animated!

The Grey Stuff — It’s Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, there is huge novelty surrounding the fact that you can now order beer and wine in the formerly dry Magic Kingdom (for dinner only).

So, what to do if you can’t [Read more…]

Disney Food Pics of the Week: Sandwiches!

Anytime I’m longing for a getaway to my favorite place to enjoy some fun and fabulous food, I love hopping onto the Disney Food Blog Photo Extravaganza on Flickr! It’s a great way to make plans for my very next trip. Thanks so much to all of you who submit photos to the group!

Today, I have a hankering for sandwiches. And you know that some of the best meals between two pieces of bread (or what have you) can be found at Walt Disney World and Disneyland.

Open-Faced Chicken Sandwich at Norway’s Akershus

Whoa! It is seriously time for me to get myself back to Akershus! This Open-Faced Chicken Sandwich and Garden Vegetable Soup combo look incredible! And check out the awesome Henna in the background!

Photographer: Nancy RK

Open-Faced Chicken Sandwich at Epcot's Akershus in the Norway Pavilion

Holiday Sandwich at Earl of Sandwich

Earl of Sandwich is the place to go for sammiches in Disney World and Disneyland, and an all-time favorite menu item for many of us is the Holiday Sandwich. Thanksgiving Dinner [Read more…]