What’s New Around Walt Disney World: November 18th, 2014

Ready for another trip around the World? We’re heading to three parks and a few resorts to check out holiday treats, gingerbread feats, and new menu eats! And which Counter Service location is now serving up steak? Just read on to find out and see What’s New!

HOLIDAY TREATS

Red and green aren’t the only colors taking over Disney World now that the holiday season has launched around here… hues of blue decorate the festive snacks at this year’s brand new “Frozen” Gingerbread Display at the Contemporary Resort!

Contemporary Resort Gingerbread Display

Contemporary Resort Gingerbread Display

We tried the Blue Raspberry Cake Gelato

Blue Raspberry Cake Gelato

Blue Raspberry Cake Gelato

Read our review and see all the other treats available at the new display here!

Get ready for all your favorite Disney World bakery items (we’re talking Krispy Treats, Candy Apples, and Mickey Macarons) to be dressed up for the holiday season in spots like the Main Street Confectionery, Seashore Sweets, and Big Top Treats.

Holiday Bakery Case

Holiday Bakery Case

Ornament Candy Apples

Ornament Candy Apples

More candy apples!

More candy apples!

Holiday cupcakes

Holiday cupcakes

Red and Green Mickey Macarons

Red and Green Mickey Macarons

And now let’s look into some ways the Parks are getting into the [Read more…]

News! Changes to Disney World Tables in Wonderland Dining Discounts for 2014

We’ve got some news about one of Disney World’s popular dining discounts!

Tables in Wonderland, Walt Disney World’s fee-based dining discount program offered to Florida residents, Annual Passholders, and Disney Vacation Club members, is a great way to save money if you are a frequent diner at Walt Disney World.

The program offers 20% savings on food and beverages, including alcoholic beverages, at more than 100 Walt Disney World restaurants.

Today, we’re getting news of an update to restaurants that will either stop offering the Tables in Wonderland discount in the near future, or will be subject to more blackout dates when using the card.

Victoria and Albert’s to Discontinue Offering Tables in Wonderland Discount

According to the Tables in Wonderland website, Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa will continue to honor the Tables in Wonderland discount through July 14, 2014. However, as of August 1, 2014, the ultra-luxurious dining spot will no longer accept the Tables in Wonderland card.

Victoria and Albert's Main Dining Room

Currently, Tables in Wonderland members may still [Read more…]

Review: Akershus Royal Banquet Hall in Epcot’s Norway Pavilion

Ready to meet some Disney princesses?!? We’re headed over to check out lunch at Akershus Royal Banquet Hall in Epcot!

Akershus offers a terrific alternative to the extremely hard-to-get advance dining reservation for Cinderella’s Royal Table. A mainstay of World Showcase’s Norway Pavilion, the grand restaurant offers old world Scandinavian charm and character dining encounters with a cast of Disney Princesses.

You still get to eat in a castle (albeit a much smaller one), and you still get to meet at least five Disney princesses. (Cinderella is usually included.) Plus, the price is going to be quite a bit lower than it is in Cinderella Castle. Time to take a closer look.

Atmosphere

Located to the right as you make your way back through the Norway Pavilion, Akershus is is situated across from Kringla Bakeri Og Kafe, Norway’s charming counter service location.

Akershus Sign

The inside (once you GET inside…more on that later) offers a welcome respite from the bright, hot Florida sunshine. Immediately upon entering, you pick up on the medieval decor. Heavy, ornately carved wooden “thrones” can be found in the entryway.

Akershus is modeled after a medieval castle outside of Norway’s capital city, Oslo. The fortress was completed in the 14th century, and the interior features the same white walls as the Disney replica.

Entryway

The whitewashed stone walls lend to the cheerful, cool feeling. The low windows look out on the pavilion and allow for lots of natural light to flood the pretty space.

First Dining Room and Seating

In the main dining room, you get a real sense of the [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants, and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an advance dining reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s newest restaurant. Here are a couple of reasons why:

Newness: The biggest reason for this remains the novelty of the place. Be Our Guest and all of New Fantasyland is still the hottest ticket in Walt Disney World since its grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast. You almost expect to look down and find your food animated!

The Grey Stuff -- It's Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, there is huge novelty surrounding the fact that you can now order beer and wine in the formerly dry Magic Kingdom (for dinner only).

So, what to do if you can’t [Read more…]

Disney Food Pics of the Week: Sandwiches!

Anytime I’m longing for a getaway to my favorite place to enjoy some fun and fabulous food, I love hopping onto the Disney Food Blog Photo Extravaganza on Flickr! It’s a great way to make plans for my very next trip. Thanks so much to all of you who submit photos to the group!

Today, I have a hankering for sandwiches. And you know that some of the best meals between two pieces of bread (or what have you) can be found at Walt Disney World and Disneyland.

Open-Faced Chicken Sandwich at Norway’s Akershus

Whoa! It is seriously time for me to get myself back to Akershus! This Open-Faced Chicken Sandwich and Garden Vegetable Soup combo look incredible! And check out the awesome Henna in the background!

Photographer: Nancy RK

Open-Faced Chicken Sandwich at Epcot's Akershus in the Norway Pavilion

Holiday Sandwich at Earl of Sandwich

Earl of Sandwich is the place to go for sammiches in Disney World and Disneyland, and an all-time favorite menu item for many of us is the Holiday Sandwich. Thanksgiving Dinner [Read more…]

Disney Food for Families: Getting Kids to Try New Foods at Walt Disney World

It’s no secret that my daughter Louisa is more than a little produce averse. There was a period of about four years when NO fruit or vegetable crossed her lips, and even now at age 12 she still has to be cajoled into having more than a bite or two of something as innocuous as sweet potato or banana.

Frozen bananas, a gateway fruit.

So you can imagine my surprise when, on a recent trip to the Animal Kingdom’s Yak & Yeti restaurant, she consumed nearly the entire plate of wok-fried green beans we had ordered for the table. It was one of those parenting moments where you hold your breath and move slowly so as to avoid breaking the spell.

Yak & Yeti wok-fried green beans. My hero!

Those Yak & Yeti yummies didn’t turn Louisa into an inveterate bean eater, but she is now occasionally willing to nibble on a tempura string bean if we’re out for Japanese. Based on our prior track record with legumes, I’m going to count that solidly in the win column.

The Theme Park Food Effect

What was it about the Yak & Yeti beans that made Louisa such a fan? Yes, they were quite tasty, and yes, the green part was handily obfuscated by a crunchy, yumtastic fried breading coating; but we had tried similar ploys in the past to no avail. My theory is that the Yak & Yeti beans were flavored by the spice of (cue the orchestra) The Theme Park Food Effect.

Much like campers will say that meals eaten on the trail are the BEST, you know that their experience is colored by the fact that their senses are overwhelmed and they’re starving from an [Read more…]

Disney Restaurant Photo Packages Now Part Of PhotoPass+. Is It Worth It?

We can’t wait to share some of the great new dining info that you’ll find in our updated e-Book — The DFB Guide to Walt Disney World® Dining 2012! In honor of the grand launch, let’s dig in!

New PhotoPass+ Option

For starters, we’ll take a look at the recently released PhotoPass+ option! It’s a new way to get all of your PhotoPass, Disney Attraction, and Dining photos in one handy package. But is it worth it just because it gives you access to your dining photos?

A Photo Package at Cinderella's Royal Table. Add Your Family Here.

Of course we analyzed this for you! The $199.95 package can be a good option for guests that hail down lots of PhotoPass photographers or tend to really want to show folks back home what they looked like on Test Track, however it’s not [Read more…]

Guest Review: Akershus Princess Storybook Dinner

A huge thank you to Katie Drake for offering to document her family’s experience at the Akershus Princess Storybook Dinner in Disney World’s Norway Pavilion! I can’t wait until you see her pic of her daughter hugging Snow White…classic. Take it away, Katie!

Character meals are some of the toughest reservations to come by in Walt Disney World, particularly breakfasts. If the princess breakfasts are all booked and you can’t be first in the park, or you just want to sleep past 6 a.m. on your vacation, a character lunch or dinner is a great option. Akershus is one of the few restaurants at Disney that offers [Read more…]

Disney Food Post Round-Up: October 10, 2010

Karamell Kuche Caramel Corn

Whew! After a week of celebrating the WDW Foodie Fest‘s great memories, we’re back with the Round-Up and going strong!

Our biggest news these days is from the Epcot Food and Wine Festival:

Now, on to the round-up!

Babes in Disneyland‘s Lisa brings us a great video interview with a look at Disneyland Halloween Treats! Check out the blog for a recipe for those gingerbread Mickey Beignets!

Passport To Dreams Old and New has an incredible overview of how the “Phantom Food Scare of 1971,” and other concerns regarding feeding the masses, has affected changes in Disney Park design.

Eating (and Drinking) Around WDW heads over to Epcot’s newest counter-service spot, Cantina de San Angel.

Main Street Gazette asks can a meal be good based solely on the restaurant atmosphere, using Animal Kingdom’s Restaurantosaurus as the example. (Personally, I’m a big fan of the chicken nuggets there, but, what can I say?)

Studios Central lists and discusses his top 5 favorite entrees in Disney’s Hollywood Studios.

Frugal Dinks share their review of the Saki Seminar at the Swan and Dolphin Food and Wine Classic.

Touring Plans heads to Whispering Canyon Cafe.

AllEars reviews the Grand Marnier “Taste, Shake, and Indulge Like the French” deminar at the Food and Wine Festival in Epcot.

The Givens Chronicles is giving away a 2010 Epcot Food and Wine Festival Cookbook! Be sure to enter to win — it’s a great compilation of old and new recipes this year.

Cooking With Mickey reviews Akershus in Epcot’s Norway!

Disney Dispatch reviews the menu at the United States Booth at the Epcot Food and Wine Festival.

The Most Popular Disney World Restaurants (And Alternatives When They’re Full)

Chef Donald

You guys remember when we covered the Top Ten Disney Dining Tips, right? Overwhelmingly, the tip that was mentioned the most by Disney Food Blog readers was making Advanced Dining Reservations for high priority meals at Disney parks and resorts.

While this might be obvious to many, not everyone knows which Disney restaurants fill up the fastest when it comes to reservations. Having a little frame of reference on this might be extremely helpful as you’re planning your Disney dining and trying to determine what meals are high priority for you. So, I’ve prepared a little primer on which Disney restaurants are the toughest to book, along with great alternatives if you don’t happen to get your favorites!:

1. Le Cellier

Le Cellier Steakhouse has been, for years, one of the toughest tickets in Disney World for both lunch and dinner. Seriously, I have heard Le Cellier cast members mention more than once that they’re continuously booked up for lunch and dinner 6 months in advance, with walk-up reservations rarely an option. In my opinion, this is due to three things: [Read more…]