According to the Orlando Sentinel, four more Magic Kingdom restaurants will begin serving wine and beer starting December 23, 2016.
Yesterday, we took you on a little tour of the brand new L’Artisan des Glaces ice cream and sorbet shop in Epcot’s France!
Today, it’s time to check out one of the true indulgences offered at this decadent spot: the ice cream martini!
L’Artisan des Glaces Ice Cream Martini in Epcot’s France
On the menu at L’Artisan are 16 flavors of ice cream and sorbet, which you can order in cones or in cups.
But the most decadent item on the menu is the option to top your flavor choice with [Read more…]
Interesting news coming out of the Magic Kingdom today about Be Our Guest Restaurant!
Sadly, I’m on vacation (yay!) and couldn’t be at the Be Our Guest Restaurant Media Event happening right now (boo!); but thanks to social media we’re getting great info to share with you!
Magic Kingdom Park No Longer “Dry”
According to several of our friends at the event, the big news is that Disney’s Magic Kingdom will now be serving alcohol for the first time ever.
Located in a *formerly* “dry” park where no alcohol was served (based on Walt’s wishes for Disneyland Park, where alcohol is only served at the private Club 33), Be Our Guest Restaurant will be serving alcoholic beer and wine for their guests.
According to Stuart McGuire, Beverage Director, Walt Disney Parks and Resorts, “As part of the overall theming, we wanted to offer wine that enhances the guest experience and complements the French-inspired cuisine.”
Be Our Guest Restaurant Wine Menu
“The wines focus primarily on France’s famous wine-growing regions, including Champagne, Alsace, Loire, Rhone, Burgundy and Bordeaux,” says McGuire. Check out the full Be Our Guest Restaurant Wine and Beer Menu.
Be Our Guest Restaurant Beer Menu
According to McGuire, “We’ll also offer the leading French beer, Kronenbourg 1664. And, staying in the general region, we’ll also offer Belgian beers.” We love that they’ll have some Chimay [Read more…]
Nestled in the back of Epcot’s Tangierine Café, you’ll find a lovely little spot that serves pastries and an assortment of coffee drinks, some laced with liqueurs.
At the same counter, you will also find a variety of grown-up slushies that prove to be very alluring on a hot (insert the season here) Florida day.
As I headed to the counter to try one of the flavors — termed daiquiris — I wasn’t really sure which one I was feelin’ of the coffee, tangerine, and strawberry options.
I had tried the Tangerine Daiquiri YEARS before, and had really enjoyed it. (If you’ve ever had the Moroccorita, the consistency is very similar.) But maybe it was time to broaden my horizons.
Since I was being all wishy-washy, the helpful cast member gave me samples to help seal the deal — one Tangerine, and one Strawberry. (Helpful cast members are the BEST.)
Now, I can’t promise that you’ll score samples, but it never hurts to ask!
The Tangerine was delicious and refreshing, but I found the Strawberry to be a little sweet for my taste. So, being the weirdo that I am, I asked for a combo Tangerine-Strawberry Daiquiri. Our helpful cast member continued to be [Read more…]
There’s a new drink at the Joy of Tea stand in Epcot’s China Pavilion – Tipsy Ducks in Love!
The cast members at Joy of Tea were selling this VERY enthusiastically. It’s basically iced coffee and tea, plus whipped cream, plus a generous pour of Jim Beam, plus chocolate.
I don’t normally drink bourbon, but the cast members were so, well, enthusiastic about it, that I decided to give it a [Read more…]
Our own Chef BigFatPanda is back with a thirst-quenching new drink recipe inspired by one of our favorite Disney rides!
As you know, Chef’s DIY Disney column here on the Disney Food Blog provides us with easy directions to make recipes that remind us of our laughing place. His latest concoction continues his series of unique magical drinks for at-home sipping. This drink will bring out your adventurous side for exploring higher elevations!
The Expedition Everest
Using a tall glass or mug:
1. Place 2 Maraschino Cherries at the bottom
2. Fill the glass up to the brim with shaved ice
3. Liberally, pour on some Blue Raspberry Vodka or Blue Alcohol of your choice
(If your ice melts some, add more and repeat)
Top it with a tall Whipped Cream Peak
When your guest has completed their expedition, they will see the red glowing eyes of [Read more…]
Thanks again to Leigh Caldwell of Theme Park Mom for this great review of the new beverage bar at Orlando’s Downtown Disney Pollo Campero.
A new bar has opened at Downtown Disney as part of the renovations at the former McDonald’s on the edge of the Marketplace area.
You guys know I’m always looking for new, fun drinks to try, and I had a field day on my recent trip to Orlando! Here are just a few of my new favorites:
Yak and Yeti: Shaved Ice Martini
A.K.A. — the snow cone. This fun drink comes in three flavors — Grape, Cherry, and Citrus/Melon. I chose the shockingly bright green version, which included vodka, midori, and pineapple juice along with my (beloved) sweet and sour. The presentation is the best part, but who WOULDN’T want to try an alcoholic snow cone?! Find it at Yak and Yeti Restaurant in Disney’s Animal Kingdom.
La Luce by Donna Scala: Limonata
A straight-up pucker-fest, the Limonata is a classy drink served in a classy atmosphere. It’s light, refreshing, and sour — just how I like it! Pair it with the fritto misto or the (incredible) four cheese pizza appetizer. Find it at La Luce by Donna Scala, a new restaurant at [Read more…]
Happy Independence Day!
The big news this week is: Only 90 days until the 2010 Epcot International Food and Wine Festival begins!! I’ve re-vamped the 2010 Epcot Food and Wine Festival page to be even more useful for your planning. (Breaking news, including the new info on the Grand Marnier Tasting event, is at the top of the page.)
Also, don’t forget that the new Taste of Africa Street Party is slated to begin this week in Disney’s Animal Kingdom Theme Park. AND those Downtown Disney cooking classes are calling your name on July 10th!
Finally, stay tuned this week for more info about the WDW Foodie Fest meet-up on October 3rd, 2010!! Save the date!
Now, on to the round-up!
Food Finds With Robin showcases some delicious photography that captures some sweet treats in Disneyland.
Main Street Gazette takes us to Cafe Rix in Disney’s Coronado Springs Resort.
A Taste of Disney whips up a batch of Le Cellier’s Beer and Cheese Soup in this cool video. He also gives you the recipe if you’d like to make it at home.
The OC Register reports that Disneyland Resort’s liquor license has been updated to allow special bar set-ups for this summer’s Glow Fest in Disney California Adventure.
Chip and Co takes a look at casual dining options in the Magic Kingdom.
Disney Shawn checks out Surf Doggies in Typhoon Lagoon.
The Daily Disney shares the recipe for Sonoma Goat Cheese Ravioli from California Grill. Yum!
All Ears Net has a fun photo gallery of the Polynesian Resort’s Spirit of Aloha Dinner Show.
Theme Park Insider has announced the winners for the 9th Annual Theme Park Insider Awards. Bistro de Paris and Chefs de France have taken top spots in the running! See Orlando Restaurant Guru Scott Joseph’s take here.
The Disney Parks Blog posted some great stories this week, from the wonderful (Coffee With Walt) to the helpful (Top 5 Restaurants Where You Get the Most for Your Money) to the delicious (Sweet Treats for Summer)!
photo source: burgers