News: January 19th Wine Dinner at Wilderness Lodge’s Artist Point

Artist Point at Disney’s Wilderness Lodge will kick off 2017 in a special way!

The table service restaurant will host a special Wine Dinner featuring wines from Oregon on Thursday, January 19, 2017.

The multi-course meal will showcase the bounty of seasonal fare available during the winter months. Mary Joli from Willamette Valley Vineyards will be on hand to guide guests through wine pairings. Artist Point’s own Chef Michael Gonsalves will be joined by Executive Chef John Clark of Walt Disney World Catering and Chef Amanda Lauder of The Ganachery at Disney Springs as well.

Here are all the important details:

Where: Artist Point, Disney’s Wilderness Lodge Resort

When: January 19; Reception at 6:30PM, Dinner from  7:00 -9:00PM

Price: $175.00 per person, including tax and gratuity

Smoked Portobello Bisque

Smoked Portobello Bisque at Artist Point

For more information or to book this event, please contact one of the following: [Read more…]

Guest Review: Culinary Demos at the Epcot Food and Wine Festival

It’s time to start getting excited about the 2013 Epcot Food and Wine Festival! Today, we’re whetting your whistle as guest reviewer @MealTrip joins us with mini-reviews from four culinary demos presented at the 2012 Epcot Food and Wine Festival. Read on and learn what to expect this year at the Epcot Food and Wine Festival culinary demos.

The Culinary Demonstrations held at the Festival Welcome Center (the old Wonders of Life Pavilion), provide a great gateway for those looking into any of the extra “pay to attend” events at the Food and Wine Festival. At $12 to $15 per person, per seminar, they really are one of the best values at the festival.

Festival Center - Outside View

A representative from the winery, a chef, and an interviewer are present during the experience to talk about the wine you’re sampling, and actually prepare a version of the dish in an on-stage kitchen. In most cases, there’s also time to get a few questions from the audience answered. (Okay, again for the realists out there, there’s a much larger kitchen behind the kitchen on stage, where your food is being prepared at the same time.)

While it is recommended that you reserve a spot early (booking begins on August 13th for everyone; August 9th for Tables in Wonderland and DVC members, Golden Oak Residents, and Annual Passholders), you can also check in at the Festival Center when the park opens to see what’s still available for the day.

Demo and Seminar Check In

On to the fun stuff, a recap of a few events from the first week of the 2012 festival…

Celebrity Chef Cat Cora Culinary Demonstration

Details: Chef Cat Cora from Kouzzina – Disney’s BoardWalk Inn. Dish: Seared Shrimp with Spiced Hummus and Peppedew Relish. Wine: Brampton UnWooded Chardonnay.

We’ll start our little recap with the Iron Chef herself, Cat Cora.

Chef Cat Cora.

Chef Cora’s dish was [Read more…]