Merry Christmas and Happy Holidays! The holiday season is in full swing at Walt Disney World and Disneyland, and that means the return of many of our favorite seasonal snacks — plus the addition of some new ones!
For many years, Epcot has been a terrific place to spend some time during the Winter holiday season. Holidays Around the World features performances of folk stories from different countries, and the Candlelight Processional always draws big crowds.
And while foods that celebrate the Winter holidays have been a mainstay of the season for years, now Holidays Around the World has joined other annual Epcot Festivals, the Food and Wine Festival and the Flower and Garden Festival, as a food-lovers destination — complete with passport to check off dishes as you enjoy them!
We can never resist a stop by the Sugar and Spice Holiday Bakery in the America Pavilion to see what’s new!
One favorite has been there for years — even before the Sugar and Spice Bakery was there! Peppermint Bark!
Can’t make it to Epcot, or you don’t want to wait to enjoy some until you do? Check out this handy recipe and whip up a batch at home!
Sugar and Spice Holiday Bakery, Epcot’s America Pavilion
Makes a 15 x 10-Inch Baking Sheet