Carthay Circle Restaurant Update: Food Pictures and Reservations Available

The Carthay Circle Restaurant will be opening in Disney California Adventure on June 15th, 2012, and you can now make reservations!

And, remember — guests dining at Carthay Circle Restaurant are eligible for complimentary, center-stage viewing for “World of Color.” See details at the end of the post!


The story of the restaurant is set in 1937, on the evening “Snow White and the Seven Dwarfs” premiered at Carthay Circle Theater! The menu will reflect this time period — with a modern twist, of course! You can see some gorgeous photos of the outside of the restaurant here.

Developed by Executive Chef Andrew Sutton from Napa Rose, and executed by Chef de Cuisine Gloria Tae — also from Napa Rose — the menu will reflect seasonal flavors and Southern California cuisine.

Carthay Circle Seating

Carthay Circle Lounge

What I love is that there will be, essentially, two public dining options at Carthay Circle: a Carthay Circle Lounge downstairs, serving quick meals, shared plates, wine, craft beer, or handcrafted seltzer sodas with muddled fruit; and the larger restaurant upstairs, which will be taking reservations.

This way, if you just need a bite to eat but would like to relax in a more upscale environment (or if junior has finally decided to nap and you need to be somewhere somewhat quiet and air conditioned for a while), you can simply walk into the Carthay Circle Lounge for tapas and a great drink.

The Lounge menu is divided into Bites, Rolls, Snacks, Small Plates, and Finger Desserts, served in a place to “relax, share and have fun,” Chef Sutton says. Tastes range from hot shrimp with a chilled spicy tomato shooter to duck confit sliders with apricot conserve, watercress, crisp onions, and Taleggio cheese.

Lobster Pad Thai Imperial Roll

If you’d like a longer, larger meal, plan on heading upstairs to the Restaurant!

Halibut Ceviche with Green Tomatillo Salsa and Plaintain Chips

Carthay Circle Restaurant

And you can take a peek at the decor of the restaurant here. It’s upscale, yet still comfortable.

But guests will definitely be made to feel special: “Upon arrival, guests are greeted downstairs and escorted up the graceful staircase or by elevator to the restaurant,” says Joy Cushing, restaurant manager. Wow; sounds very [Read more…]

Review: Disneyland’s Napa Rose

As promised in the August Disney Food Blog Newsletter, here’s our review of premier Disneyland restaurant, Napa Rose!

Napa Rose is the top brass when it comes to dining in Disneyland. The restaurant, presided over by decorated Chef Andrew Sutton, is located in the woodsy Grand California Resort located in the middle of Disneyland’s Downtown Disney district.

Napa Rose

The style of the restaurant is similar to that of the Grand Californian — warm, muted tones fill out the craftsman style, with light woods and an open floor plan. The massive windows look out onto a lovely patio and wooded area, so the feeling of seclusion compliments the openness of the restaurant itself.

View of Open Kitchen From Restaurant


Pass by a “few select” wines in the restaurant’s wine cellar — showcasing a few special Lasseter vintages, of course — on your way to the dining room, where the focal point is [Read more…]

Disney Food Round-Up: November 22, 2009

Eat Here Here’s our last Disney Food Round-Up before the USA Thanksgiving holiday, so I thought we’d start with a couple of Thanksgiving links; after that, we’ve got your regular weekly round-up links — great sites, all!

Thanksgiving Posts of the Week
First of all, be sure to visit the Disney Food Blog‘s extra special “Thanksgiving Disney Food Round-Up,” where I’ve gathered a bunch of links that pertain to Thanksgiving 2009 at Disney parks, including how to survive Thanksgiving week at Disneyland, the poll results for best Thanksgiving dinner restaurant in Disney World, and more.

Also, be sure to visit the Orlando Sentinel’s Daily Disney post about how Disney chefs lightened up Thanksgiving recipes.

Weekly Round-Up
Scroll down on this Disney Parks Blog post to read about awards received by Disneyland’s Napa Rose restaurant and Executive Chef, Andrew Sutton.

Speaking of Disneyland, the OC Register reports on a brand new bratwurst and baked potatoes counter service location, Troubadour Tavern, in Fantasyland.

The Disney Chick tempts us with another great recipe, this time for Sesame Chicken at Nine Dragons Restaurant.

Disney History has posted about an interesting vintage Australian Disney Cocoa Tin auction happening on ebay. I had no idea there were vintage Australian Disney Cocoa Tins.

Main Street Gazette is back from his vacation in Disney World and has reviewed Kouzzina for us! Opa!

Check out Touring Plans if you’re wondering about food for teens in Disney.

Scott Joseph Orlando reports that Victoria and Albert’s has earned the AAA 5-diamond award for its 10th consecutive year.

Stuff From the Park shares a couple of vintage 1960’s menus from Disneyland — Hills Brother’s Coffee House and Coffee Garden and Plaza Terrace.