Walt Disney World Annual Passholder Dining Discount Program Adds New Restaurants

Disney World Annual Passholders visiting the Walt Disney World Resort can now enjoy a Disney dining discount at additional restaurants!

Jiko Dining Room

Additional restaurants now offering a 10% discount include:

The discount can not be applied on the following 2013 dates:
January 1; February 14; March 31; May 12; July 4; November 28; December 24; December 25; and December 31.

For more information about Annual Passholder Disney World Dining Discounts, see our Disney Dining Discounts Page!

Where do you use your Annual Passholder dining discount? Let us know [Read more…]

Review: Limited Time Magic Golden Horseshoe Revue Dinner in Disneyland

Disney’s Limited Time Magic events have begun, and Disneyland is currently celebrating with “A Salute to the Golden Horseshoe Revue.” This is a nod to the original show that Walt Disney created in 1955.

The Golden Horseshoe at Disneyland

Show Details

The show features comedy, songs, and dancing set to a fun musical score that will make you want to dress up, put a feather in your hair, and learn to Can-Can.

Tables and Clean Glasses Available for Ladies!

Tuesdays through Mondays now until February 4th, the “flashback” show can be seen a few times a day with a special Annual Passholder only showing at 6:30.  The annual passholder show is $35 and you must make reservations in advance  though the annual passholders events line at  (714) 781-PASS.

The Annual Passholder show is a $35 ticketed event that includes dinner & reserved seating for the revue. If you’re not a passholder, stop at guest services to get a ticket to one of the earlier shows. 

Your Hostess for the Show: Miss Lilly

Golden Horseshoe Revue Tribute Show

Can-Can Dancers

Please note that the entertainment is exactly the same as the shows performed during the day. So, if you don’t feel a need to spend $35 or aren’t interested in the foods being served at the Annual Passholder event, I highly recommend you still go check out one of the Thursday through Monday tribute shows.

Eats

  • Starter: Corn chips in a souvenir Golden Horseshoe boot mug
  • Entrees: Black forest ham and roast beef sandwiches
  • Sides: Golden raisin and carrot salad, Yukon golden potato salad, Very Berry fruit salad
  • Children’s Menu (available upon request): 2 PB&J sandwiches with sides
  • Vegetarian Option (available upon request): Vegetable and cheese sandwiches with sides
  • Beverages: Mint Julep, water, coffee
  • Dessert: Walt & Lilly’s 30th Anniversary Celebration Cake

We started off with our table being adorned with Fritos in a boot. My absolute favorite item of the evening: Crunchy, salty Fritos served up in a take home souvenir Golden Horseshoe plastic boot (which I plan to fill with root beer floats at home in the near future).

Frito Filled "take home" Boots!

Drinks were then served, bottles of water or a bottomless Mint Julep if you prefer. We shared one at the table [Read more…]

Review: Disneyland Soundsational Menu Items…Will They Become Permanent?

Welcome back Carrie Hayward as she returns to show us specialty menu items from Disneyland’s Soundsational Annual Passholder event! And don’t forget to read Carrie’s bio at the end of this post — she’s pretty amazing!

Over the last week, Disneyland has hosted two after-hours parties to give annual passholders an up-close look at the new Soundsational parade and how it was created. Four special menu items were introduced for the events, each available at a different location and only between the hours of 4pm and midnight that day. However, word on the street is that one or more of them may have been a test for future inclusion on park menus.

Soundsational Eats

Let’s see how the four potentially new menu items stack up!

Mac & Cheese Hot Dog – Main Street Refreshment Corner
Definitely the most talked-about special menu item, this diet-busting snack featured one of Disneyland’s new larger — and reportedly more flavorful hot dogs — smothered in neon macaroni & cheese and topped with bacon bits.

The last Disney hot dog I ate was at Walt Disney World (at Disneyland, I go straight for the corn dogs) and it didn’t seem particularly puny or bland, so I can’t comment on whether the new dog is an improvement.

Disneyland’s has a snappy casing and a salty, beefy taste. The macaroni and cheese was not quite up to par with my beloved Walt Disney World Mickeyroni — more plasticky and less cheesy — but it still had that satisfyingly creamy quality that tells you you’re eating a hot dog covered with mac ‘n’ cheese!

The bacon crumbles were the packaged kind you can buy at the market and didn’t taste like much of anything… think of them as savory sprinkles.

Mac n Cheese Hot Dog

Soundsational “Cupcake” – Blue Ribbon Bakery
As it turned out, there was no Soundsational cupcake at Blue Ribbon Bakery on either party night, and at the first party, bakery cast members acted as if the sign announcing the cupcake was the first they’d heard of it. By the time the second party rolled around, the chef had pulled something together on the fly — a chocolate-chocolate chip muffin topped with cream cheese frosting and a white chocolate Mickey pumpkin.

This sounded like it might be weird, but the muffin was so [Read more…]

Epcot Food & Wine Festival Discounts and Early Booking Date Announced

8/11 UPDATE: DVC Members have been added to the list of folks receiving the discount and early booking option.

We just heard the news that both Tables in Wonderland members, Disney Vacation Club members, and Disney World Annual Passholders will be able to book 2011 Epcot Food & Wine Festival low-cost seminars and demonstrations taking place Monday-Thursday during the festival for a discounted rate.

More big news? Those same groups will be able to book those events four days earlier than other guests! Tables in Wonderland members and Annual Passholders are able to book on August 12th at 9am ET for ALL low-cost seminars and demonstrations during the festival. All other guests must wait until the August 16th booking date, when all events open for booking.

Announcement for Tables in Wonderland Members -- click for larger image

From the Disney World Annual Passholder Website:

* Mixology Seminars: A mixologist demonstrates the art of preparing trendy and classic cocktails, then serves you the final product. Cheers! At 6:00 p.m. daily. $10 per Passholder, tax included.

* Culinary Demonstrations: Celebrated chefs and beverage professionals offer helpful tips and tasty samples at these 45-minute culinary demonstrations. At 1:00 p.m., 3:00 p.m. and 5:00 p.m. daily. $9 for standard demonstrations and $11 for celebrity chef demonstrations. Cost is per Passholder, tax included.

* Wine/Beverage Seminars: Meet a featured winery principal or beverage expert, learn helpful tips and sample the selected wines/beverages. At 12:00 noon, 2:00 p.m. and 4:00 p.m. daily. $8 for standard wine/beverage seminars and $10 prestigious wine seminars. Price is per Passholder, tax included.

To book, call (407) WDW-FEST or (407) 939-3378. Remember, discounted prices listed above are only valid for pre-arrival bookings on Monday-Thursday events.

The only remaining info we need? What the seminars are. Here’s hoping we get that information soon!

For comprehensive information on the 2011 Epcot Food and Wine Festival, see our fully-updated index page!

Disney Food Post Round-Up: November 14, 2010

Holiday and Winter Cookies

In Disney Food news this week:

Plus, sadly, today is the final day to enjoy the Epcot Food & Wine Festival of 2010. It’s been a great ride; be sure to check out all of our coverage here and let us know how we can do better next year! Have a drink for me! I’ll see you September 30, 2011!!

And now, on to the Round-Up!

Outside the Berm has a blast from the past: a 1942 menu from Walt Disney’s Studio Restaurant. One Monte Cristo sandwich fried in butter, please! (Thanks to George Taylor for the heads up!)

DF ’82 shows us around some of the dining establishments in Disneyland Resort Paris’ Hotel Cheyenne!

Pasture Prime Family Farm shows what the Epcot Food and Wine Festival looks like from the perspective of the food — their Mangalitsa Pork was the star of a demo done by bluezoo Chef Chris Windus!

Samland’s Disney Adventures has pics of some of my favorite Disneyland treats, along with the Halloween “Oogie Boogie” Roastie-Toastie at the Haunted Mansion popcorn cart!

etckt showcases a few more incredible photographs from his lunch around the World at the Epcot Food and Wine Festival.

Main Street Gazette has an incredible (and thorough) collection of photographs of the Italy travel posters that hang in the back of the new Via Napoli. Definitely worth a look!

Disney Everyday has the details on the Wine & Dine Walk at the Children’s Miracle Network Classic this weekend.

Everything Walt Disney World looks at Annual Passholder dining discounts vs. Tables in Wonderland discounts.

Annual Passholder Exclusive Food and Wine Festival Pin

Thanks to Cody over at the Global Disney Pinvestigation blog for the news about this exclusive pin, which will be made available to Annual Passholders at the 14th Annual Epcot International Food and Wine Festival.

Exclusive Annual Passholder Pin for Epcot Food and Wine Festival 2009

Exclusive Annual Passholder Pin for Epcot Food and Wine Festival 2009