Disney Food Post Round-Up: April 24, 2011

Wilderness Lodge Carrot Cake Cupcake

Hi all!! Happy Easter to all who celebrate it! :-) We’ve got a TON of news this week, so let’s get started.

First of all, the 2011 WDW Foodie Fest, our Disney Food Blog meet-up, has been announced! The main event will be on October 2nd in Disney World, and we’ll be having several events throughout the week as well! Find out more about the WDW Foodie Fest here.

Latest Disney Food News

Recent Reviews of the DFB Guide to Walt Disney World Dining

And of course we have to highlight the great folks who are giving us a review of the DFB Guide to Walt Disney World Dining — our new e-Book! Do you have your copy?

Imaginerding, the last word in Disney books of any kind, highlights the reasons the book should be added to your WDW planning library. Read his review here.

Travel Hyper recommends the book for guests with dietary concerns and International travelers looking for information on gratuities. It is also noted that the book is even helpful to seasoned WDW visitors. Read her review here.

Now, On to the Round-Up!

A Wedding Cake Blog shows us an elegant Disney wedding cake!

DisneyContemporary.com polls Facebook fans for Contemporary Resort restaurant favorites — past and present!

Main Street Gazette goes nutty with a favorite salty/sweet snack at WDW.

Walt Disney World for Grown-Ups reminisces about Epcot’s Kitchen Kabaret Revue.

Studios Central has some tips for your next Character Meal!

All Ears’ Searching Disney With Steve highlights a hidden Mickey in Disneyland’s Rancho del Zocalo!

Disney Parks Blog tells us what munchies can be found at Disneyland’s hotel lounges.

New Menu Item: Appetizer Trio at Epcot’s Rose & Crown Restaurant

So, we chatted a few weeks ago about a food trend that seems to be taking Disney World by storm — trios! And we’ve found another new menu trio over at the Rose & Crown Restaurant that we thought was pretty great — almost as good as the English Bulldog!!

While the Yorkshire Dales was definitely on the tip of my tongue to order, that appetizer trio is new on the menu since my last visit, and I couldn’t wait to try it. It included Rose & Crown’s delicious Potato & Leek Soup — a strong contender for my favorite soup on property, scotch eggs, and Beef Pasties. The trio comes “to share,” so there’s two of everything — perfect when you don’t want someone stealing any of your soup!!!

Rose & Crown Appetizer Trio

First, I dug into that delectable soup. That stuff is cream + butter + salt + cream + [Read more…]

Disney Food Trend: Trios

Obviously Disney’s keen on the fact that most of us can’t make up our minds about what we want to try in their restaurants! They’ve slowly, but surely, started introducing ways for us to sample a little bit of everything — even when we’re not at a buffet.

Trios of dishes — small portions of three menu items served together as one dish — are popping up everywhere, from casual to signature dining. And while these used to be relegated to the dessert menu, we’re now seeing trios pop up in the appetizer and entree sections of the menu. Here are a few examples…

Appetizer Trios
Epcot’s Le Cellier put a trio of appetizers front and center on its menu a while ago, giving guests an opportunity to sample three of their most beloved apps: Cheddar Cheese Soup, Lump Crab, and the Tomato Stack.

Le Cellier Lunch Menu Appetizer Trio

Sanaa, in Disney’s Animal Kingdom Lodge, has followed suit with trios of salads and appetizers. The one below includes [Read more…]