Cove Bar‘s job is to remind you that you’re in the Happiest Place on Earth, over and over again. And it does that job well.
That’s why it’s #OnTheList this week!
Time to dig into another delicious dish at Raglan Road!
The authentic Irish pub, located at Downtown Disney in Orlando, is one of our favorite spots for its warm atmosphere and fantastic live entertainment. But the food is incredible too. Fans obviously agree that it’s the total package — the pub was awarded Best Restaurant honors by Orlando Magazine earlier this year.
And Chef Kevin Dundon has knocked it out of the park on this one. (Well, he does that quite often, but that’s beside the point.) I first had Smokie City — a chunky, hot, cheesy dip that features potatoes and the rich flavors of smoked fish — at the recent Signature Dinner that I attended at Raglan Road. Chef Kevin was on hand to present each course, and while they were all first rate, this one was my favorite. I loved it so much that I made it for a recent family dinner!
And after you read about it, I think you’re going to want to make it, too. So here’s the recipe!
Smoked Haddock, Potato, Tomato, and Vintage Dubliner Cheddar Bake
If you can’t find smoked haddock, go for an all-natural, firm smoked fish such as cod or coley. I also used Irish cheddar cheese.
Ingredients: [Read more…]
Now and then we like to explore the lesser-known hang-outs at Walt Disney World. Tucked into the main building at Coronado Springs Resort and specializing in awesome tequilas (they’re run by the same folks who run Cava del Tequila!) Rix Lounge is a unique place to unwind!
We’ve got a photo tour of this fun nightspot for you below, but first I have some super fun news to share for those of us who love tequila and beverage tastings!
Rix Lounge will host their first ever Tequila Tasting on Saturday, March 30th, at 8pm! A tequila ambassador (Hilda, maybe?) will guide guests through the history and production process of tequila, the different types and categories of tequila, and of course a tasting.
I’m guessing this will be a LOT like the tequila tastings from the Epcot Food and Wine Festival, which have now been turned into full blown tequila lunches! The tasting will include Milagro Select Barrel Silver, Partida Reposado, and Gran Centenario Añejo. A delicious Sangrita will be the finishing touch.
Tickets are available to the general public (ages 21 and up) at $30 per person in advance, or $35 per person at the door. A table reservation is required.
Now, for those of you who haven’t ever been to this little-known Disney hot spot, let’s take a gander around! Here’s a photo tour for ya!!
Many special events are held at Rix Lounge, including kid birthday parties and romantic weddings! So, check the schedule before planning your evening. There is [Read more…]
Let’s raise a glass to Lisa Davis for this fabulous review of Tutto Gusto’s wines, cheeses, and more! Tutto Gusto is a new wine bar serving small plates and meals in Epcot’s Italy pavilion.
Tutto Gusto Wine Cellar in Epcot’s Italy Pavilion is the second venue of its kind in Epcot. Having experienced the joys of drinking and dining in Mexico’s La Cava del Tequila, my husband and I anxiously awaited the opening of Tutto Gusto.
We were finally able to visit in early June, one month after it officially opened.
Tutto Gusto is much larger than La Cava del Tequila, but still retains a small/intimate atmosphere. The decor and lighting help to make you feel as if you just walked into the wine tasting room of a winery in Italy. (Editor’s Note: See a photo tour of Tutto Gusto here!)
You can sit at a table in the main area by the food case and wine display, or in a more intimate setting by the fireplace. There are several table sizes to accommodate different sized groups.
On our visit, we were able to walk right in and be seated, which was a pleasant surprise considering the wait times we typically have at La Cava del Tequila. There were two greeters at the entry — whom we initially walked right by on our way in — to provide us seating options.
Since it was just the two of us, we chose a loveseat by the fireplace. On a side note, we believe we came at a great time, having arrived at 7 p.m. on a Friday, just after a severe late-afternoon thunderstorm that cleared the park.
The fireplace area is separated from the [Read more…]
After a short renovation, Downtown Disney’s centrally located UVA Bar, an extension of Catal, is back in biz with a fresh new look.
They were closed when I walked by, but I just had to snap a few photos for sharing! I love the bright colors and new seating. Can’t wait to try some of the new menu items as well.
Sign me up for some Fried Chicken and an Orange 50/50 Shake please!
The round booth style seats and long community-like tables are a [Read more…]
Tutto Gusto, a new wine bar that will be adjacent to Tutto Italia Ristorante, is set to open in early May as part of the restaurant’s recent refurbishment.
We can’t wait to add this location to our Drinking Around the World itinerary!
Nestled next to Tutto Italia Ristorante in Epcot’s Italy pavilion, Tutto Gusto will feature a cozy 96-seat space located in the former lobby space and extending toward Via Napoli.
The new wine bar will take over Tutto Italia’s former lobby space. Stone walls and floors, vaulted ceilings, and a fireplace will create the atmosphere of an Italian wine cellar.
The soon-to-be-hot-spot will be open to patrons from 11:30AM to 9PM to enjoy over 200 Italian wines and what sounds like an amazing selection of small plates and appetizers.
According to the DisneyParks Blog, this venue will be part of the Disney Dining Plan. We’re not sure yet if it will be considered a one-credit or two-credit location, but either way, this will make Italy the only pavilion with [Read more…]
Let’s welcome back Bill Iadonisi with another fun Disney Food review! This time he covers the “Fork and Screen” experience in Downtown Disney’s AMC Theatre!
When the film “The Jazz Singer” premiered on October 6, 1927, it ushered in the beginning of the “talkies” and the demise of the silent movie era. It was stated that this was the most revolutionary and evolutionary advancement for the film industry. The movie-going public would never view films the same way again. But although this technology did change the way films were made, the movie going experience has changed very little since.
That was until the concept of combining the proverbial “dinner and a movie” was brought into being. The “Fork and Screen” theaters were born, and the way we go out to see a movie has been revolutionized.
The Fork and screen made its debut here in downtown Disney on May 16, 2011. When I first heard about this, I was a bit skeptical. After all, I thought “where in a movie theater could you possibly eat and be comfortable?” There was no room to put the food, and you would [Read more…]
Join us in welcoming guest author Beth Osborn with a tour of Eats at Disney’s Aulani Resort and Spa in Oahu. We’ve also got some great tips about eating at non-Disney spots around the resort! Brace yourselves — there’s Dole Whip, Shave Ice, Plate Lunch, and more — ahead! Don’t forget to check out Aulani restaurant info and menus here.
Arriving to Aulani on October 15, my husband Kev and I selected familiar WDW items — refillable mugs! We purchased purple and blue refillable mugs, which have an Aulani design that matches the beige wallpaper in the halls of the hotel. Red and green options were also available.
Even though the mugs are more expensive at Aulani, we felt we got our money’s worth at $18.99 each over the week we were there.
We had dinner at Ama Ama — Kev’s salt crusted fish was like nothing we’d ever seen before, with a completely removable crust. He said it was very moist.
I had the French Maui onion soup and a tomato and cheese salad (two appetizers instead of an entree). Both were excellent.
We had a character breakfast at Makahiki with Mickey, Minnie, and Goofy. I wasn’t as excited about the buffet as some at Disney World, but I did enjoy the [Read more…]
Fun news for you today! Todd English’s bluezoo now has an interactive, electronic bar menu!
Courtesy of our good friend (and Disney World aficionado) Lori Wagner, we’ve got some great photos of the exciting new addition to this Walt Disney World Dolphin Resort restaurant with AAA Four Diamond acclaim.
bluezoo has long been known for its bar. Its unique and inventive cocktails have kept guests coming back for years! Now they’ve added another reason to visit — a cool new interactive menu! The menu is attached to the bar table, so guests can easily browse through and make their choices.
The interactive menu is much like the ones you’ll see at several of the counter-service locations in Disney’s theme parks. You’ll start out choosing a category — Bar snacks, wine, cocktails, or beer.
Once you’ve made that decision, the menu will display more [Read more…]
Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.
And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! Here we go…
Read on for this week’s Disney Food news highlights!
Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!
We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:
Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!
The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.
According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”
Read the rest of the review here!
Before planning YOUR Disney World trip, order your copy here!
DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!”
WESH.com features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)
Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.
The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.
Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!
WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!
Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.
Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream: