Epcot Food and Wine Festival Review: Apple Ice Wine Mixology Seminar

There are so many events to enjoy at the 2016 Epcot Food and Wine Festival!

2016 Epcot Food and Wine Festival Logo Official Disney

We can’t wait to learn more about the Special Events that will be offered this year. We hope food and wine pairings like the French Family Meal Traditions will be back. And we’re excited to see Party for the Senses and the Rockin’ Burger Block Party return as well.

But some of our favorite events of the festival are Low-Cost Seminars and Demonstrations, which take place at the Festival Center throughout the day.

In years past, guest could choose from Culinary Demos and Beverage Seminars at three different times each day, while Mixology Seminars take place once each evening.

This year, we welcome a new experience — the Mix It, Make It, Celebrate It! Hands-On Workshops. While we’re anxious for more details about this offering, we do know that the experience will give guests the opportunity to learn lots of different skills from pros across the culinary field!

I always think that the best way to look forward to what’s coming is to check out some of our favorite events from last year’s festival. So today, we’re sharing a Mixology Demonstration featuring one of my favorites — Ice Wine!

Ready to Plan for Your Epcot Food and Wine Festival Trip?

The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book is now available for pre-order! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

2015 DFB F&W Guide Cover

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Order your 2016 edition today and we’ll immediately send you the 2015 edition for FREE to get started on planning right away! Don’t miss a moment of the fun!

Use code Chefs at check-out for a 20% off the cover price!

Low Cost Mixology Demonstration — Apple Ice Wine

We arrived a little late for the Mixology Demonstration. Here’s a TIP: don’t do that. Our lunch at Le Cellier had run longer than we expected, and so we high-tailed it to the Festival Center.

Information Desk at Festival Center

Information Desk at Festival Center

When we got there, we found that they had basically sold our spots! Fortunately, the cast members found a few extra seats and place settings, so we were set up and ready to go in short order. [Read more…]

2014 Epcot Food and Wine Festival Booth Preview: Patagonia and Canada

The 2014 Epcot Food and Wine Festival will be here before you know it! If you haven’t already, mark your calendars for September 19 through November 10!

food and wine festival logo

And around here, we think that making plans for the festival is big fun! We don’t want to miss a thing, and we know you don’t want to, either.

There are endless numbers of Special Events and Low Cost Demonstrations and Seminars. But our favorite draw continues to be the Marketplace Booths throughout World Showcase.

So today, we are kicking off our previews of this year’s Marketplace Booths with two that you’re sure to love — The new Patagonia Booth and a returning favorite, Canada.

Patagonia Marketplace Booth

The Patagonia Marketplace Booth, new for 2014, will combine the flavors of Chile and Argentina. While we are still awaiting our first pictures of what the new Patagonia Marketplace Booth will actually look like (soon!), we are excited to see some returning favorites from the 2013 Argentina Booth join some brand new dishes!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

In addition to past favorites like the Beef Empanada, guests can enjoy wines selected from both Chile and Argentina.

2014 Epcot Food and Wine Festival Patagonia Booth Menu

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten free)
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

We’ve tasted the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s sure to be a hit with guests this year!

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

And the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée is always a crowd pleaser!

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Canada Marketplace Booth

The Canada Marketplace Booth is a mainstay of the Epcot Food and Wine Festival. Stop here for [Read more…]

Epcot Food & Wine Festival Food Pictures and Review: 2013 Belgium and Canada Booths

The 2013 Epcot Food and Wine Festival is still going strong at Walt Disney World! And today, we’re back with another delicious marketplace booth review.

This has been a terrific year at the festival for revisiting favorite dishes from the past while enjoying some really delicious new options. And two booths that demonstrate this beautifully are Belgium and Canada!

Let’s take a closer look at what each offers guests in 2013, and talk a little about our favorite dishes!

Belgium

Belgium celebrates its fourth year as part of the Epcot Food and Wine Festival.

In the past few years, the savory offering has been mussels prepared in a variety of ways. (I’m still waiting for them to catch the vision of those amazing frites that Belgium is known for!)

Belgium Booth

This year, the booth departs radically from mussels, and instead has decided to offer a full menu of another Belgian staple: Waffles!

2013 Belgium Menu

This probably makes sense, since the sweet waffle that’s been a staple here has always been popular. But it does make things a bit homogenous over here. Regardless, I was excited to try the savory waffle that was added to the lineup.

The Potato and Leek Waffle with Braised Beef was so impressive (primarily because they douse it with melted butter) when we tasted it that we immediately named it one of our Best of the Fest dishes for 2013.

A fresh waffle — crispy on the outside, tender on the inside — is smothered with a thick, rich beef stew. The braised beef features chunks of beef and carrots in a flavorful sauce that soaks right into that tasty waffle. The whole thing was topped with that aforementioned melted butter. Amazing!

Potato and Leek Waffle with Braised Beef

And what better way to top off a meal of waffle than with [Read more…]

2013 Epcot Food and Wine Festival Preview: Canada and Ireland Booths

We are looking forward to the 2013 Epcot Food and Wine Festival! Mark your calendars, as the festival kicks off on September 27 and will run through November 11.

And we know that you are just as anxious as we are to hit the ground at this year’s festival and try old favorites as well as new dishes!

Today, we’re offering a preview of two of the most popular Marketplace Booths — Canada and Ireland. While some cult classic dishes return, both locations are offering a few new things as well.

Canada Marketplace Booth

The Canada booth returns in 2013, and the classic Cheddar Cheese Soup remains on the menu, thank goodness!

The Canada Booth is a Consistent Favorite at Epcot's Food and Wine Festival

Seriously, there would probably be demonstrations and boycotts if the soup didn’t make the cut!

2013 Epcot Food and Wine Festival Canada Booth Menu

  • Canadian Cheddar Cheese Soup
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

Canadian Cheddar Cheese Soup

But last year, the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce joined the lineup. The dish — which just happens to be one of my all-time favorites — ended up being THE most popular festival dish of 2012!

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

While I’m a little sad that the amazing [Read more…]