Review: The Golden Horseshoe in Disneyland

You want history, my fellow Disney-loving friends? Well, then, you’re going to love what we have in store for you today.


That’s right, we’re taking another trip to Disneyland for a rip-roarin’ good time at one of our favorite Old West saloons — The Golden Horseshoe!

This place has it all — Disney pedigree, a hilarious show, and signature menu items.

If you haven’t been there before, I have a feeling it will be on your Disney Bucket List once we’re finished talking about this time-honored spot in Disney’s original theme park.

Let’s check it out!


Head up Main Street USA towards Sleeping Beauty’s Castle and hang a left at the hub. You’ll find The Golden Horseshoe centrally located in Frontierland, appropriately.

One of the most interesting bits of trivia about this spot is that it was one of the original fixtures when the park opened waaaaaayyy back in 1955.

In fact, Walt and his wife, Lillian, celebrated their 30th wedding anniversary with a private party here just days before the park opened to the public.

Awesome Golden Horseshoe Signs

(Check out Heather’s post about a cool Limited Time Magic event earlier this year, which included a dessert with a picture from that famous night!)

The boardwalk outside touts Ice Cream Sundaes and more as you anticipate heading inside… .


Enter into the saloon-themed counter service spot and take in all the details. The restaurant was designed by Harper Goff, and if it seems familiar, then you must be an old film buff — it’s based upon a set design that Goff used in the the 1953 western comedy musical Calamity Jane, starring Doris Day. (See? Reading DFB is not only a treat for the eyes, it’s a learning experience, too! ;-D You’re SMARTER than you were when you started reading!)

Seating and Stage Under the Rotunda

Two levels of seating provide you lots of options for taking in the show. You’ll also notice some “box seats” situated closer to the stage. Walt himself kept the one on the right for viewing the show anytime time he wanted to, as this was a favorite spot of his. The boxes are open to the public now.

Upper Level Seating on the Rotunda and Longhorns

Rich details surround you, and actually, the feeling is pretty [Read more…]

Snack Series: Healthy Stuff??

Healthy Treats

Healthy Treats

So, Disney’s been doing this crazy thing lately. They’ve been offering…healthy snack food. It’s weird. It’s an oxymoron wrapped in irony. I’m not at all sure how I feel about this.

Fresh Fruit Choices at the Snack Stand

Fresh Fruit Choices

I mean, it’s probably for the best. But, as a result of this change, I now have the option to feel even MORE guilty about eating that popcorn, turkey leg, funnel cake, school bread, mickey bar, fudge, and homemade chocolate chip cookie ice cream sandwich…because I could have, instead, had a salad, or some fresh apple slices, or some carrot sticks. Carrot sticks!?!

Kids' Picks Options

Kids' Picks Options

They have these things everywhere now. Restaurants, resorts, even at a snack stand right next to the Castle. They follow you everywhere. Even the kids are forced to re-consider their choices: while 5 years ago it would be french fries and Coke or nuthin’…now there’s the option of grapes and milk at Disney? How confusing.

Mixed Fruit at Everything POP

Mixed Fruit at Everything POP

But don’t get me wrong. I fully understand that moderation and healthy choices are key when it comes to a nutritious diet. I partake of healthy proteins, veggies, whole grain breads and cereals. Egg-white omelets, even.

However, does the “everything in moderation” rule really have to follow me to Disney World? The place where I’m a kid again, where I can survive on gallons of Coca-Cola and mountains of Goofy’s Sour Flavored Sugar alone if I so desire? I mean, there are dole whips to be eaten. The Mickey Bar is an icon!

Salads and Everything POP

Salads and Everything POP

Alas, when you can’t beat ‘em, you should probably join ‘em…in moderation, of course. The apple slices DO come with a little container of caramel for dipping. But I’d stay away from the grapes if I were you. I do believe my last batch, from the snack stand next to the Castle no less, had already begun fermentation.

Apples and Veggies at Everything POP

Apples and Veggies at Everything POP