Guest Review: Citricos at Disney World’s Grand Floridian Resort

The Grand Floridian Resort is home to several fine dining experiences. Today, guest author Rebecca Dolan reviews the resort’s Citricos restaurant.

I can’t believe I’ve been missing out on Citricos all these years.

My family and I tend to shy away from Disney’s fine dining experiences. Truth be told, we’re often just too tired (read: lazy) to put on “real” clothes after a day at the parks. But, this meal is even worth putting on your nice khakis for.

Atmosphere

Citricos is set on the second floor of Walt Disney World’s Grand Floridian Resort at the back of the main building, where it shares a check-in foyer with Victoria & Albert’s.

A set of iron gates is an artistic touch to delineate the waiting area from the bar and dining room.

The gates to Citricos

Fun gate detail

Past them is the first dining area and bar. This is bordered by large windows overlooking the rest of the hotel and the Seven Seas Lagoon to the right, with a large wine room, bar, and display kitchen to the left. A bit further back is a glass-and-wood enclosed “chef’s domain” — a private dining rom.

The bar

Front part of the dining room, with tons of natural light

Entrance to the glass-enclosed private dining room

The rear part of the dining room is perhaps what Citricos is known for architecturally. The round room is enclosed by what are essentially floor-to-ceiling windows, offering an amazing view of the property, the lagoon, and even part of the Magic Kingdom.

Round dining room, again with no shortage of a view

Looking out over the Grand Floridian

Though it’s a bit obstructed, you can even catch a glimpse of the [Read more…]

Guest Review: Via Napoli’s Arancini Appetizer in Epcot

Welcome guest author Paul Kuconis! Today, he shares the popular Arancini Appetizer at Via Napoli in Epcot’s Italy pavilion. Grazie, Paul!

I always look forward to our Walt Disney World visits; and I look forward to the food! One of our ‘go-to’ Epcot restaurants is Via Napoli Pizzeria E Ristorante, or better known as ‘Via Napoli’.

One of the problems with dining here is that we have to walk almost to the very back of Epcot to get to Italy. But that only heightens the anticipation!

Via Napoli - almost there!

Via Napoli entrance.

Atmosphere

Although we had to change our reservation to a more convenient time, we were given a good table close to the pizza station.

Pizza Ovens!

While we waited, we took in the décor!

Intricate, beamed ceiling.

We enjoyed our seats under the watchful eyes of Stromboli, Vesuvio, and Etna. The three pizza ovens are named after active volcanoes in Italy; Stromboli on the Aeolian Islands, Vesuvius near Naples, and Mount Etna in Sicily.

Being Watched By Stromboli, Vesuvio, and Etna.

It was equally interesting to watch the chefs prepare and cook pizzas. They look like they enjoy their jobs and perform them with military precision.

Eats

I would like to share with DFB readers our favorite Via Napoli appetizer – Arancini.

Arancini means ‘little oranges’, which is exactly what these round/oval, deep-fried rice croquettes look like when they are removed from the hot oil.

They are served as snack food in bars and cafes all over Sicily, and their filling can vary — meat and tomato sauce with peas, chopped vegetables and white sauce-cheese, and prosciutto — depending on the cook.

Aranci Menu Item.

We were served by Luca, who came to Epcot via Turin, Italy. Luca agreed, “Good choice!”, and placed the order for the Arancini. I also ordered a glass of Batasiolo Chardonnay.

Chardonnay Batasiolo Menu Item.

If I planned on more that one glass, Luca suggested the quartino. Good idea! I enjoy a nice Chardonnay, but by no means consider myself a wine connoisseur. I drink what I like whether or not it is appropriately paired. It went well with my meal.

Quartino of Basasiolo Chardonnay.

Finally, after what seemed like hours, (but was, in fact only ten minutes!), Luca delivered [Read more…]

Review: Citricos at Disney World’s Grand Floridian Resort

Come along with us on a great date night destination at Walt Disney World — Citricos at Disney’s Grand Floridian Resort and Spa!

If you haven’t had the pleasure, there are so many reasons to give this wonderful restaurant a try. It’s a little easier to get an Advance Dining Reservation here than other, more popular spots in the Magic Kingdom area.

But with food that rivals the hottest spots at Disney World — and a quiet, comfortable atmosphere — this has become a restaurant we return to again and again. Does it continue to wow? We shall see…

Atmosphere

Citricos is tucked back behind Victoria & Albert’s (another review we’ll be treating you to soon!) on the Grand Floridian’s second floor. And with that “hidden” location, Citricos is often the overlooked signature dining spot here in the Magic Kingdom resort area. Diners often gravitate to California Grill or Narcoossee’s over Citricos in favor of spectacular fireworks views.

But don’t underestimate this place. While the fireworks viewing potential is pretty small here, sometimes being the “odd man out” can make a restaurant even more compelling. Citricos’ strengths come in the form of warmth, elegance, and a very quiet, comfortable atmosphere. I keep saying “comfortable” over and over again, and I’m pretty sure it’s because these dining chairs are some of the best on property! No kidding!

Seating Area

Warm light, sunny colors, and copper details make this an inviting space. (And did I mention the chairs? They’re comfortable.) A full bank of floor-to-ceiling windows lets in plenty of natural light during daytime hours.

Seating Area Near Windows

I like the whimsical, colorful glass touches on the tables. The candle holder and bread plates really add a pop of color to the formal place settings.

Table Setting

It’s always fun to watch the action in the open kitchen. The setting is beautiful, and the staff is poised and professional as they go about dinner service. (Don’t forget to take a peek as you walk to your table to see what items you might want to try!)

Exhibition Kitchen and Expediting Station

Off to the side of the restaurant — just next to the kitchen — is the Chef’s Domain. I’ve had the pleasure of eating in this private dining room recently for a good friend’s birthday dinner, and it’s very nice. You can order from a specialized menu or stick with the regular offerings. For events ranging from a private dinner party to a more elaborate affair, this is a great spot. This must be booked well ahead of time, and there’s a food and beverage minimum cost.

And as a bonus, you can get a really good view of the pastry specialists working at their craft – yum!

Pastry Chef Preparing Desserts

Now, back to our regular old dining room experience! Just walking to our table was enough to excite us about the meal! We were ready to get started.

Eats

The menu at Citricos focuses on [Read more…]