It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today we’re headed to two of my favorite booths: Argentina and Morocco!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
Argentina introduced a new empanada this year, which has pleased many a Food and Wine Festival guest, including me! Last year’s cheese empanada was delicious — and vegetarian — but I really did enjoy this one as well. Highly recommended!
And as good as the empanada was, that grilled beef skewer with Chimichurri sauce and boniato puree is back again…and stealing the show!! I’ve heard many many guests corroborate my feelings about this dish — deeelicious! Tender meat, flavorful boniato puree, and the chimichurri sauce is wonderful. A must-try.
You can see more pictures, the full menu, and prices on our Argentina Booth Page!
Over in Morocco, there’s a new dish on the menu — the Harissa Chicken Roll! I loved this [Read more…]